Thanks John T,
Is this process to make the turkey juicier, tenderer or stricly for flavoring? The reason I am asking is I have never heard of the brining process and am willing to give it a try.
Thanks again.
Yes, someone please explain the brining process. I am not familiar with this. Also, I will be smoking my first turkey this year on my Primo grill. Thanks for the help.
I agree SeanB, the clock on the home page should read MM/DD/YYYY not the way it is now. It isn't cool the way it is. Otherwise everything else ROCKS.
Thanks