still in planning stages ,but some cool builds http://www.fornobravo.com/forum/#pizza- ... stallation
I need unlimited funds!!Melt In The Sun said:Man, I would love one of those. I need a bigger yard.
pool mum said:I've been trolling that site too; I plan on making a small pizza oven when I can find the time and materials. I plan on constructing a form and using refractory concrete instead of nearly impossible to find, and very expensive, fire bricks.
I have a friend who has a pizza oven, and they use theirs at least several times a month if not more. It just depends on your personal cooking habits, I suppose.
I proof the yeast with a teaspoon of sugar. I sift about a teaspoon of salt with the flour. I don't add olive oil to the dough but I do brush it on the pizza right before I start adding the sauce, cheese etc.cbink said:I'll have to try that. No sugar or salt?
cbink said:pool mum said:I've been trolling that site too; I plan on making a small pizza oven when I can find the time and materials. I plan on constructing a form and using refractory concrete instead of nearly impossible to find, and very expensive, fire bricks.
I have a friend who has a pizza oven, and they use theirs at least several times a month if not more. It just depends on your personal cooking habits, I suppose.
I can't make my mind up how often we'd use it. We eat homemade pizza probably 4-6 times a month. I love wood fired pizza but not sure if I'd have the patience to start a fire an hour before (or whatever is required). That being said, it takes me an hour to make and prove the dough so maybe that's no excuse.