We are planning an outdoor cooking area soon. I have been designing and think I have finally come up with a plan. I have lots of outdoor kitchen do-it-yourself books. In all of them, just about every kitchen area is built using the cement blocks instead of the steel studs that I see here being used. Is something wrong with using the blocks that I don't know about? It seem like they would be easier to work with for a do-it-yourselfer, kind of playing with 'legos'. If anyone has any photos of a build using the blocks, I would life to see those. Thanks