This is a very easy item to make. I usually do one when I am smoking other meats. Simply get one of the standard breakfast roll sausages (I prefer Jimmy Dean maple) and remove the outer plastic wrap while keeping the sausage in its rolled shape. You may then either put the sausage on the smoker as is or a a little bit of bbq rub. Smoke till the center hits 160deg. On a 250deg smoker it takes a couple of hours. It makes for a nice smokey breakfast sausage.