I put on 5 racks of pork spare ribs an hour ago. The smoke is billowing, the neighbors are sniffin and it looks good too.
I use a Memphis style dry rub, let them sit overnight in the fridge and threw them on this AM. In about 3.5 hours I'll put them in a Texas Crutch to finish them off with some apple juice.
MMMMmmmm
I use a Memphis style dry rub, let them sit overnight in the fridge and threw them on this AM. In about 3.5 hours I'll put them in a Texas Crutch to finish them off with some apple juice.
MMMMmmmm