Just a question, but what is it about the pucks that make the CYA raise with constant usage? Is there actually cyanuric acid added to the pucks, is it a byproduct of the chemical reaction of the pucks or what? In other words, what is the mechanism that makes the CYA in your pool rise when using Tri-Chlor as your primary sanitizer?
If it's just an additive to the pucks, why not make pucks that don't have any CYA in them because they sure are a heck of a lot more convenient than lugging jugs of chlorine around. Just thinking out loud here.
If it's just an additive to the pucks, why not make pucks that don't have any CYA in them because they sure are a heck of a lot more convenient than lugging jugs of chlorine around. Just thinking out loud here.