Is
this your water quality report? If so, it says the following:
Now that is referring to Total Hardness which would include magnesium, but calcium hardness is often around 70% of total hardness so that would make the CH of the fill water around 200 ppm, though you reported 290 ppm but that's 3 months after an initial fill and with plaster curing. If your pool is not covered, then evaporation and refill will add whatever is in the fill water to your pool. As shown in
this pan evaporation map, Las Vegas has high annual evaporation rates of around 120" per year. I'm trying to figure out your pool's average depth and it doesn't make sense since 28,000 gallons with a 38'x31' surface implies an average depth of only 3.2 feet. If your shallow end is 3 feet and deep end 6 feet then average pool depth would be more like 4.5 feet so something isn't adding up. You wrote you have a 110' perimeter, so are you sure the "38" isn't really "28" since that would give a perimeter of 118'.
Anyway, if I just assume a 4.5' pool depth then with 120" evaporation and refill your CH would climb by ((120/12)/4.5)*200 = 444 ppm per year which is substantial and will require water dilution on an ongoing basis or replacement every couple of years or so. Given this, I agree with the advice on NOT raising your CH level since it is much harder to lower the CH level since that requires water dilution/replacement. So instead of trying to maintain a lower TA level to reduce the rate of pH rise, you can just do that to a limited extent that has your water chemistry (CSI) balance out targeting a higher pH of around 7.7 to 7.8 assuming you don't have significant metals (i.e. iron) in your water. Note that your water quality report notes copper levels of 0.1 to 1.1 with 90th percentile of 0.7 so I wouldn't have your pH get to 8.0 or higher if you can help it. So add acid to get to 7.5, let your pH rise to 7.7 or 7.8, and the TA will get higher with evaporation and refill as well. Over time if the TA gets so high that the CSI is higher, you can lower your pH target and that will use more acid which will counteract the TA rise.
It would be helpful to us if you could measure the pH, TA, and CH of your tap/fill water. That will help us predict your situation a little better, though the essence of it is as I described.