Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

l

No where near exciting as others but nothing like a brat for dinner.

Hog and venison sausage was Sunday lunch.




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Looks pretty exciting to me! Does not get much better than charcoal, and you just made me extremely hungry.[emoji106]


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[aggiewonder]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Grilled some pork cubed steaks (clearance rack at Kroger) last night. I tried marinating them and they basically turned to free form sausage...well, I grilled the free form sausage "steaks" with the help of foil. UGLY, so no pictures.

Oh well...

Sauteed onions & asparagus turned out rather nicely so I covered the eye-offending pork "sausage" with the asparagus.

Teenager & Pre-teenager didn't complain and asked for seconds of the "sausage".

 

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

I smoked a 3+lb hunk of beef shoulder in red wine, port with garlic, onion, rosemary, thyme, the usual stuff. Then I shredded it and put it in some beef stroganoff. MAGIC GOODNESS! I do mine simply most of the time, just add cream of mushroom soup, cream and a little beef broth.

This is why Primo XL is the bomb.org! 4 lb meatloaf and 3 lb beef shoulder all at once!

 

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

And some mashed taters, half sweet, half russet



And some Brussels, apples, bacon and sausage

 

[ny2nc]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

It is still too cold to swim in our brand new pool, but it is not too cold to crank up our good old smoker right next to it! Baby back ribs, Collard Greens, Homemade Mac & Cheese, and Beer (of course!)!

 

[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Smoking

Final Saucing

Ready for eating!

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[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ohhhhhhh....I'm sooooooo hungry.....and no jerky anywhere [emoji22]


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[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Mmmm Mmmm Mmmm! A little jealous right now!

 

[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ohhhhhhh....I'm sooooooo hungry.....and no jerky anywhere [emoji22]


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Did you eat all the jerky? You need to figure a supply and demand cooking schedule!


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[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Mmmm Mmmm Mmmm! A little jealous right now!

Hey Bigfoot, no need to be jealous you're in the water and I'm not! [emoji23][emoji23]


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[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Did you eat all the jerky? You need to figure a supply and demand cooking schedule!


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That last batch lasted less than a week. Almost 1-1/2lbs of jerky (3lbs fresh meat) consumed. I'd be marinating meat 24/7 to keep up with demand. I want to try some pork jerky next.


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[sham]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

And some mashed taters, half sweet, half russet

View attachment 58844

And some Brussels, apples, bacon and sausage

View attachment 58845

That brussel sprout dish looks good! Recipe?

 

[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Mmhhmm, recipe is back a few pages.

Yep, we are swimmin! Got pretty lucky this year on that!

 

[Lykly]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

This has to be a TFP POOL..... look how clear it is! Probably not the right thread, but I knew you guys would appreciate it[emoji6]

A glass bottom pool with a view! - YouTube


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[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Wow, that is ridiculous!

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Rotisserie Chicken

So it's been a while since I posted. I decided to do a 5.4lbs whole chicken on the gas grille rotisserie. I decided to brine the chicken for 24hrs in a mixture of 2 cups Kikkoman Teriyaki marinade and 8oz pineapple juice. I then got some Robert Rothschild Roasted Pineapple & Habanero finishing sauce from Costco. Here's the setup -

After 90 mins on the rotisserie, here it is quartered -

And on the plate with some steamed and buttered broccoli and some Texas Toast (aka, garlic bread...what's up with those Texans stealing everyone else's inventions???) -

YUM!!

PS - there's a new jerky batch in the works. And this time there's going to be a "special edition" jerky that I'm dedicating to Danny - it's called "The Big Foot" batch! Look for the post soon ....


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[pooldv]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ohhh baby.

I worked on a new recipe today. Beef shoulder cooked in red wine and port with rosemary, thyme, basil, onion, garlic, salt and pepper. Covered at 350 until tender. The shredded like pulled pork. In a large skillet I put cream of mushroom soup and cream and very thinly sliced potatoes cooked until the taters were tender then added the shredded beef and a little more cream to thin it a bit. Pretty good. I need to take the juice, wine and pan drippings, reduce it and add it to make it richer.

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

KABOOM!

2 lbs of eye round marinating in the original jerky recipe....but what is that other two pounds of meat?!?!? It's like a Big Foot sighting, you just don't know what it is you're looking at.....




....but I promise, it's going to be EPIC!!

(see ya' in 3 days....)

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

Ohhh baby.

I worked on a new recipe today. Beef shoulder cooked in red wine and port with rosemary, thyme, basil, onion, garlic, salt and pepper. Covered at 350 until tender. The shredded like pulled pork....

Dry it and you have machaca. Rehydrate to make tacos, burritos, etc....

 

[JoyfulNoise]

Re: Official 2017 BBQ, Smoking, Grilling, Baking and Beer thread

The three trays on the bottom are the Big Foot special dedicated to Danny's swollen foot....

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