For the past ten years I’ve been using 12.5% bleach for sanitization, but I’ve been mostly in the dark about levels. I know you’ll hate to read it, but I’d balance everything at the start of the season using the local store’s WaterLink SpinTouch tester, then just wing it on chlorine for the rest of the season. I’d get into a rhythm of just sort of knowing when and how much to add based on water look and smell. I know, bad.
So I’m doing better. I got the Taylor 2006C to keep a better eye on things. I’ve had to shock (long story, don’t worry about) and was told by PoolMath to add 2 gallons of 12.5% to bring FC up to 12, the shock level for my 30 CYA. I have more CYA going in now to bring that up to 45 too. Opening the bottles, I’m just not hit with that bleach smell that I expect to be, so on a hunch I added 4 gallons instead. After waiting an hour, tested again, and got 15 FC. If this was really 12.5%, it would be more than 15 I’d think.
I know chlorine breaks down. I’ll have to check the date in the morning, but I think the stuff I’m buying from Ocean State is cheap because it’s old.
So I’m trying to figure out what to do. I’d rather not use a sanitizer that I have to worry about when it was manufactured, but Cal Hypo, Trichlor, and Dichlor all have side effects. So I either deal with having to find good bleach, continuously upping my CYA, or continuously upping my calcium. Salt isn’t really an option.
How do you guys deal with this? All the sanitization options kind of suck. I mean, this isn’t exactly new, I’ve been at this a while. But I’m just now noticing the extreme effects of aged bleach.
So I’m doing better. I got the Taylor 2006C to keep a better eye on things. I’ve had to shock (long story, don’t worry about) and was told by PoolMath to add 2 gallons of 12.5% to bring FC up to 12, the shock level for my 30 CYA. I have more CYA going in now to bring that up to 45 too. Opening the bottles, I’m just not hit with that bleach smell that I expect to be, so on a hunch I added 4 gallons instead. After waiting an hour, tested again, and got 15 FC. If this was really 12.5%, it would be more than 15 I’d think.
I know chlorine breaks down. I’ll have to check the date in the morning, but I think the stuff I’m buying from Ocean State is cheap because it’s old.
So I’m trying to figure out what to do. I’d rather not use a sanitizer that I have to worry about when it was manufactured, but Cal Hypo, Trichlor, and Dichlor all have side effects. So I either deal with having to find good bleach, continuously upping my CYA, or continuously upping my calcium. Salt isn’t really an option.
How do you guys deal with this? All the sanitization options kind of suck. I mean, this isn’t exactly new, I’ve been at this a while. But I’m just now noticing the extreme effects of aged bleach.