Re: Good Thermometer -- dumb follow up question
OK I got the Maverick ET-73 and have a duuuummb question...The directions aren't the best, and I'm used to cheapie/analog thermometers, so here goes...it's the long, curved probe that goes into the meat, right? and then the shorter probe goes on the grill rack?
Actually I'm going to use it mostly for my smoker, so I'm thinking I put the clip on the short, straight probe and set that on the rack, then put the curved probe in the meat.
Or do I have it backwards? :?:
And if it is the long, curved probe that goes into the meat, is it okay if the curved end is sticking out of the meat, if you don't have enough meat to push the whole probe in (i.e. ribs)?
thanks ya'll