I'm in the design phase now, we're considering an outdoor dishwasher.
We are building it under a covered patio. We rarely see freezing temps here, but it will get cold a few nights out of the year where we get frost. We also see many 100°F days here, but I wouldn't run it during the day, mornings or evenings only.
I'm guessing the heat is not an issue with dishwashers, it's really the cold when it gets below freezing.
I've seen there are 2 outdoor units out there for about $4k, I'm not going to spend that kind of money.
Has anyone ever used a standard dishwasher outdoors?