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Thread: Pergola and Outdoor Kitchen

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    Pergola and Outdoor Kitchen

    Thinking of adding a pergola and a simple outdoor kitchen: grill, bar top and prep area. The question is should I have the pergola cover the grill area or stop beforehand. Anyone have this setup and want to share pics?
    Houston-area (Katy, TX)
    10,000 inground plaster pool
    1.5 HP, 2-speed Hayward
    Cartridge Filter
    400k BTU gas heater
    E-Command 4 automation

  2. Back To Top    #2
    Melt In The Sun's Avatar
    Join Date
    Oct 2009
    Tucson, AZ

    Re: Pergola and Outdoor Kitchen

    I would say it depends on what the pergola is made of and how high above the grill it would be. The biggest flare-up you can imagine shouldn't ignite it!
    11,200 gal, Pebble-Tec; Tristar 2-speed 1hp - Swimclear 325 ft2 cart - SWG - A & A in-floor cleaner - Heat pump. For the poolside cooking, a Yoder Wichita and a Big Steel Keg!
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