What's Grilling Tonight?

[Jabooh1]

Found some USDA Prime grade ribeyes. Did a whiskey marinade, then a paprika dry rub, and finished with smoked Himalayan pink sea salt.

Here they are finishing with a little direct heat after slow cooked at 225*.


Wasn't a scrap left!

 

[pwrstrk]

They look great ! I'm sure there wasn't anything left.

 

[BoDarville]

Lookin' Good!

 

[woodyp]

Mail me the bones?

 

[Patrick_B]

My favorite cut of all. Looks good, and that's some awfully fancy sounding salt. :lol:

 

[pragmatic]

NICE!!! What is the rub/marinade?
...Rack of Ribeye at Sams, have them cut into 1.5" slices.

 

[Melt In The Sun]

Looks great! Reverse sear is a lot of work sometimes but delicious!

 

[Leebo]

Local store had a good sale going on at the same time our tax return hit. First time in awhile I enjoyed steak for supper.

 

[BoDarville]

Looks good Lee. I'll bet you are just as glad to get a taste of spring as much as you are to bite into those steaks.

 

[cwescapexlt4x4]

Very nice and I know that Primo grill makes EVERYTHING taste better too!

 

[Jabooh1]

Tonight I have my inlaws in town. Making some spatchcocked heard roasted chicken.
Cut the bird in half. Sprinkle with salt over night. Mix equal parts of parsley, sage, rosemary, oregano, thyme, Basel, bay leaf and pepper. Add half part of sugar. Combine equal parts of herbs and oil and let sit for 1 hour. Rub on bird (and under skin) 3 hours before grilling. Grill at 325 till done.

Here are mine just on the cooker.



I like to add a little apple or cherry wood for a hint of smoke. Doesn't take much. These should take me about a hour to cook. I'll post picks when it's done.

Recipe credit Amazingribs.com

 

[Jabooh1]

And cooked.


Had to quarter the birds on the grill to speed it up as the natives were getting hungry.

 

[Richard320]

Tonight's gonna be shishka-bobs. I beat the heck out of some tritip strips I got on sale with a meat hammer and put them to soak in some Lowreys mesquite-lime marinade. The meat'll get skewered with some bell pepper, onion, and mushrooms.

 

[Jabooh1]

Sounds yummy.

 

[zea3]

You guys are killing me! I've been on my feet all day and just ordered pizza for the masses. Paul, Friendswood is right across the freeway from me...

 

[Jabooh1]

Tonight I made some sesame crusted tuna filets. Sorry no picks... they disappeared fast!

 

[Coleen Miguez]

Pork belly! yum!

 

[pooldv]

Mmmmmmmmmmmm MEAT! That is the best first post EVER!!

 

[mytopo]

Wifey is going to grill up some ribs and I think a couple kebabs, can't wait!

 

[Jabooh1]

Unfortunately I have nothing planned this weekend. Getting ready for our Memorial Day BBQ. 110 people on the guest list.