So Mother's Day weekend was spent starting an outdoor BBQ kitchen with raised bar. I spend most of Saturday measuring things 3 times, and anchoring the left wall to the concrete. By Sunday I was much more proficient at cutting and joining the metal studs (had never worked with them before) and finished the front bar wall. The BBQ counter will be 35 inches tall. The bar top will be 44 inches tall with an overhang to accommodate bar stools. Stainless steel access panels and vent panels arrived from BBQGUYS.COM this weekend too. So my questions for those who have done this before - is there anything different you wish you did in hind site? I plan on having a few electric outlets installed. I will likely do poured in place concrete tops (to surround the left column) which will be sealed. May wire some LED lights on the underside. All of the steel studs are resting 1 inch off the pavers on TREX composite board.