Official 2021 BBQ, Smoking, Grilling, Baking and Beer thread

MiguelACA

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May 12, 2020
211
Houston
Had this delicious bavette a few days ago, absolutely delicious!!
 

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jark87

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Jun 5, 2011
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Cooked this chicken to test out the brine recipe before using on the Thanksgiving turkey. It turned out great! Brine consisted of buttermilk, bourbon infused syrup, salt, garlic powder and onion powder. Brined for about 20 hours. Sprinkled bird with a little Lanes Scorpion Steak and R Butts R Smokin Cherry Habanero seasoning and smoked with a medium piece of cherry wood for about 90 minutes at 350°. Had a nice crispy skin, which is usually elusive for me.

I’m planning to use the chicken in salsa verde chicken enchiladas, but I devoured a leg and thigh after the resting period….

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Katodude

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Aug 22, 2017
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Saturday night, so it was steak night!!! Tried out the new Air fryer for the French fries. They came out ok, but not amazing. I guess I was hoping for better.
 

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mknauss

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May 3, 2014
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We have not had good luck with french fries in the air fryer ---- tater tots are MUCH better. Chicken Wings are the bomb.
 

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jark87

Silver Supporter
Jun 5, 2011
513
Flower Mound, TX
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So who has a big Thanksgiving cook coming up? My turkey is in the buttermilk brine and I’ll be making the gravy today. Turkey goes on the smoker in the morning!
 

Brentr

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Oct 18, 2009
3,372
Jacksonville, FL
Wife works tomorrow, so we are doing it on Friday. Have a 25lbs’r that I am going to try to fit on the egg. Going to brine for the first time.
Brining is the way to go. We have 2 birds brining now. Brine consists of one cup sugar and one cup brown sugar to 2 gals of cold water, 4 oranges and 3 lemons quartered and squeezed, 6 sprigs of thyme and 6 sprigs of rosemary. :cheers: