I just finished the first food cooked on our new Rec-Tec grill today - a nice rack of baby back ribs...a little comfort food while trying to self quarantine with the family and a kid home from school.
Sauteed greens with garlic ( lots of garlic), air fried potatoes, and Memphis style ribs.
Stay healthy ? everyone.
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Below are the Ribs just off the grill ? they turned out great for a first time using a pellet grill. Cooked them at 230 for 2-2-30mins.
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We are back in a winter storm pattern here in Nor Cal so we cooked while it finally stormed for real for the first time since probably December, happily testing out having an easy access grill just off the upstairs kitchen.
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