Official 2019 BBQ, Smoking, Grilling, Baking and Beer thread

[Brentr]

I went through that last year. This year I flipped and oiled the basket. Almost 20 lbs. slid right out. Lol

Good to know this considering they recommend 12- 15 lbs

 

[JoyfulNoise]

A MUST HAVE for Christmas -

Review: Is the Blackstone Flat Top Grill Worth it? - Grilling Montana

I take a look at the Blackstone Air Fryer Griddle combo and ask the question if it's really worth the price for something many people already have.

grillingmontana.com

 

[Arizonarob]

A MUST HAVE for Christmas -

Review: Is the Blackstone Flat Top Grill Worth it? - Grilling Montana

I take a look at the Blackstone Air Fryer Griddle combo and ask the question if it's really worth the price for something many people already have.

grillingmontana.com

Until I see a picture of it in your backyard, it’s just another of your “wish list” fantasies!

 

[Brentr]

A MUST HAVE for Christmas -

Review: Is the Blackstone Flat Top Grill Worth it? - Grilling Montana

I take a look at the Blackstone Air Fryer Griddle combo and ask the question if it's really worth the price for something many people already have.

grillingmontana.com

Now all they have to do is add a smoker and the deep fryer to have the perfect set up. I still love all my individual cooking gadgets

 

[jimim]

Well for the Italians out there it’s that time of the year again.

Heavy French toast with Italy’s fruit cake. Lol it’s so good though. I feel like I just ate a truck and it wasn’t even a lot.

I did egg, milk, cinnamon sugar mix, clove, and nutmeg. I beat the heck out of it and let it chill for a while in the fridge to thicken up.

 

[Brentr]

Well for the Italians out there it’s that time of the year again.

Heavy French toast with Italy’s fruit cake. Lol it’s so good though. I feel like I just ate a truck and it wasn’t even a lot.

I did egg, milk, cinnamon sugar mix, clove, and nutmeg. I beat the heck out of it and let it chill for a while in the fridge to thicken up.
View attachment 123496

Looks great jimm, I would be envious if I liked French toast and pancakes

 

[Brentr]

Nothing special here today. Gloomy day today

 

[Brentr]

Happy Sunday

 

[Brentr]

Great day for oysters

 

[Brentr]

Next chicken

 

[thomasandanita]

Making beer today!

 

[Brentr]

Stir fry vegetables, Lo mein noodles, shrimp and pork.

 

[Brentr]

Not very pretty but very tasty ?

 

[salty87]

Oysters on the grill, yum! All of the above looks delish.

No pics but I smoked some trout last week. They were pretty thin so only took about 20 mins. Will do again. It was fantastic. Trying to talk the Mrs into putting smoked fish dip on the Christmas menu although oyster dressing would be even better.

 

[thomasandanita]

Found these beauties yesterday!

 

[Brentr]

I did some ribs this weekend but I forgot to post pics. I will post some more in a couple of days

 

[salty87]

....Trying to talk the Mrs into putting smoked fish dip on the Christmas menu....

Mission accomplished, at least for Christmas Eve...trout again with an apple & pecan wood mix...

 

[Brentr]

Just made another batch of my famous barbecue sauce

 

[Brentr]

Not the usual Christmas Eve dinner but dw wants ribs and any reason to get the gadgets out

 

[Gladius Nova]

For those who cook chicken (on gas or charcoal grill), are there any tricks from keeping the heat from flaming up from the dripping grease? I have never been a fan of grilling chicken simply because of this.