Fully Loaded Baked Potato Salad


LifeTime Supporter
Mar 29, 2008
Evans, GA
1 bag of red potatoes- washed throughly- quartered, with skin on, and boiled until done.
1 bunch of green onions chopped
1 bag of shredded cheese (any kind that you prefer-cheddar or colby and monterey jack is what I use)
1 package of Oscar Meyer REAL bacon bits or you can microwave a pack of bacon and crumble it
1 small bottle of ranch dressing (adjust depending on amount of potatoes used)
Sour cream if desired

While potatoes are boiling, chop green onions and place in large bowl.
Drain potatoes (DO NOT RINSE)
Add to large bowl and then add rest of ingredients and Mix well.
Serve warm or at room temp.