OK I finally did pork ribs a couple of weeks ago...spare ribs using the basic recipe that comes with the Big Green Egg, but with some help from the folks at "Porknography," aka amazingribs.com . I'm not a 'purist' (yet), but I have to assume that the folks at amazingribs.com are...if anyone agrees (or disagrees) let me know what you think.
Anyway, the ribs were AWESOME! I really want to try it all now...brisket, shoulder, pulled pork, etc., etc.
It seemed like it took forever, but I had John Henry rub on the ribs overnight, then smoked 'em low & slow with mesquite chips for a couple hours, brushing honey on them, then finally placed them on a med.-high grill and basted bbq sauce for a few minutes to finish it off.
Add maple syrup & honey mixed with butter to go on the rolls, and some slaw, and OH MY GOODNESS, it was worth it.
So that's my first foray into ribs, I'm looking forward to some more.