I had friends over today for a BBQ/Pool party. Had about 15 kids in the pool along with parents having fun while I got the grub together.
The pool was sparkling blue and the perfect temp. I got a little worried as we got some rain from Dolly that clouded things up for a couple days. But today for the party it was gorgeous.
I smoked a 10.5 lb Brisket with a 2-1-1 salt/black pepper/cayenne rub. This took 15 hours to hit 190 and was delicious. I ended up finishing it the oven, because I had to smoke 6 racks of pork spare ribs, using a Memphis Rub for 4.25 hours. This was for the adults, the kids wanted hot dogs, so hot dogs they got!