We catered an event up in northern Ontario this weekend, near Huntsville if anyone is familiar with the province. This was a lake association dinner. We were advised we'd be cooking on the beach, neat we said.
Cooked for 110, I think we served around 95, very few leftover which we love. (Cause we got it right)
Since this location was about 1.5 hours from home, we hauled our 24 foot RV trailer, as well as the 18 foot enclosed with our gear. We arrived, and found this.
"can you get your trailer and trucks down here?"
"umm, yeah, no problem, do it all the time.... "
So, over an hour later, we get the trailer squeezed in on the beach. (we had to unload a few hundred pounds of gear, it was a controlled slide down the hill)
I didn't get many pics cause we were busy, but I got a couple of the setup.
We fed 95ish with 2 Texans, 1 Professional and a Executive. (Traegers) could have used one more.