Pickles, anyone?

[NCFlyersFan]

WooHoo! Picked about 15 lbs of pickling cukes today, enough to get the first crock of the year put up....

I prefer to ferment them rather than use vinegar in a "quick pickle." Should be ready in about a month.

 

[DaveNJ]

Mmmm, pickles. We love pickles.
Hot, garlic, sweet, sour, new, tomatoes, watermelon rindes, and so on.