Homemade bacon!
- Thread starter mk1
- Start date
If you feel like writing up the details of the cure and low temp smoke i'd enjoy reading it, or possibly just a link to where you got the instructions. That looks really good!
I followed the cure recipe from the book "Charcuterie" which I recommend.
The curing process is simple and you can find copies of the recipe by google'ing the book title and bacon cure recipe
The smoking was very similar as well.....the Komodo Kamado temp was held at 180-190 for a final internal temp of 150...took 3.5 hours....I used oak lump charcoal and several pieces of applewood for smoke.
The curing process is simple and you can find copies of the recipe by google'ing the book title and bacon cure recipe
The smoking was very similar as well.....the Komodo Kamado temp was held at 180-190 for a final internal temp of 150...took 3.5 hours....I used oak lump charcoal and several pieces of applewood for smoke.
congrats! After our first time making our own bacon we will never go back to store bought.
New owner of a Vision Classic, I saw a bacon video today and now this... Gotta try it.
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