Wednesday Night-Happy Hour

[pragmatic]

Perfecting the technique-Searing Burner

Ribeye 1.5 inch cut, only salt & pepper, garlic paste w/butter. 5 min each side-perfect rare temp

My help staff

 

[BoDarville]

Looks great! There's nothing like a ceramic infra-red burner to sear steaks and cook them quickly so they do not dry out. It's like bringing a fine steak house to your backyard.

 

[Butterfly]

Those ribeyes look great!

What time should we all be there next Wed? :-D

 

[pragmatic]

Looks great! There's nothing like a ceramic infra-red burner to sear steaks and cook them quickly so they do not dry out. It's like bringing a fine steak house to your backyard.

So far so good, but always ready for the next experiment!

Those ribeyes look great!

What time should we all be there next Wed? :-D

..sounds good but, Filet's are on the menu next week, hope that's ok :-D

 

[Butterfly]

..sounds good but, Filet's are on the menu next week, hope that's ok :-D

Oh, filets ! That's DH's fav! We'll come early and help set up


p.s. ..... by any chance, is the house next door for sale?