What's cooking for Memorial Day weekend?

Smoked the butts overnight, pulled them this morning. Got the official :goodjob: from the DW at dinner tonight. 8)

Tomorrow, two racks of babybacks served dry w/ some Rendezvous rib seasoning, some corn on the cob, broccoli/cauliflower medley, and a wee nip or two of some malted barley and choice hops, methinks. Life is good. 8)
 
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