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Thread: Great Burgers and Grilled Onions

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    Mod Squad JohnT's Avatar
    Join Date
    Apr 2007
    SW Indiana

    Great Burgers and Grilled Onions

    Tried a new one over the weekend. Put wooden skewers horizontally through a good cleaned onion. Slice the onion thick so that each slice has a skewer through it. Baste with Italian dressing before and during grilling, then use the onion on a burger. Mmmmmmm........

    A tip for good burgers. Don't make a patty, make a flat pile. A loose patty is a little harder to grill, but it tastes way better. A little liquid like BBQ sauce, Soy Sauce, Italian Dressing or Worcestershire and some bread crumbs will make the burger texture better for "piling".
    TFP Moderator
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    Going to have to try the onion suggestion.

    Cliff s

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    DaveNJ's Avatar
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    May 2007
    Toms River, NJ
    Marinate Flank steak in salad dressing then grill. Mmmm tender.
    IG 18x36 oval vinyl, Spill over spa, Northstar 2hp-2spd, 2.5" piping, S310T 500lb Sand filter, 400k gas heater, AutoPilot SWCG

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    NWMNMom's Avatar
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    Apr 2007
    Waaay NW MN
    YUMMMM sounds great!!!

    We have one we LOVE. Marinate chicken breasts in lemon rum, honey, onions, pepper and cilantro for at least 1-2hrs. Grill and baste in marinate while cooking. really tastey.
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    Beats Driving to the Lake!

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