Progress on scale

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lkalred said:
This is exactly the issue that I am concerned about. I'm not worried about managing the CH of the water, but of removing the scale. What is the most appropriate way to get my CSI to -0.5 while maintaining a swimmable pool? Richard320, you did it. How did you manage it?
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pH between 7.2 and 7.5. TA is 50-60.

When the water warms up, the best you can do is stay even. When it cools off, CSI is much easier to lower.
 
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