Shish Kabob Help

[creechy]

I want to have a shish kabob bar on the 4th of July for about 12 people. I want to put out different cut up meats, veggies, and fruit and let each person make their own. I need some way to label each skewer so that I know who made it. Any ideas?

Thanks!

 

[X-PertPool]

I'd use something like this http://www.amazon.com/Avery-Shipping-Do ... 057&sr=8-1


But on a important side note. I've learned that if you want perfectly cooked shish kabob's you should only put one type of item on each skewer and space each item a quarter inch. The reason for this is that meats, veggies, etc all have different cooking times. This ends the problems of undercooked meats and burnt veggies on one skewer. Yeah it kinda defeats the "Fun" purpose but you could always de-skewer the items over a bowl of rice.

 

[Nightmare]

Check out these:

http://www.youtube.com/watch?v=KL6HfeADkhY

I saw them in the store the other day. I might pick up a couple for this weekend.