Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

[JoyfulNoise]

Re: Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

Noooooooooo.....but I want to......

(I caught the bad flu. I’ve been in bed since last Sunday. I’ve never been this sick in all my life. It’s truly BAD)

 

[Brentr]

Re: Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

I had the flu really bad last year. The doctor told me to go home and crawl in a dark hole and stay there for 7 days. I never felt so bad in my life before. ??

 

[JoyfulNoise]

Re: Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

I had the flu really bad last year. The doctor told me to go home and crawl in a dark hole and stay there for 7 days. I never felt so bad in my life before. ??

I’m on Day #5 in the hole. There was a point early on where I was very thankful I had life insurance for the family as I wasn’t sure I’d be seeing the next swim season ale:

 

[Lykly]

Re: Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

Been awhile..... I did my first brisket ever today. It actually turned out very well. I found a good rub, cooked it very slow holding it around 225 the best I could. Kept the hickory wood chunks going, once the internal temperature hit 160° I put it in a pan and covered tightly with foil. I continued cooking it till the internal temperature hit 200°. After I removed it, I left it covered in the pan and rest until the internal temperature dropped to 160° and then I sliced it. Turned out excellent.

 

[Lykly]

I hope u all feel better soon

 

[Brentr]

Re:  Official 2018 BBQ, Smoking, Grilling, Baking and Beer thread

Been awhile..... I did my first brisket ever today. It actually turned out very well. I found a good rub, cooked it very slow holding it around 225 the best I could. Kept the hickory wood chunks going, once the internal temperature hit 160° I put it in a pan and covered tightly with foil. I continued cooking it till the internal temperature hit 200°. After I removed it, I left it covered in the pan and rest until the internal temperature dropped to 160° and then I sliced it. Turned out excellent.

Mann that really looks good, can't wait for warmer weather

 

[JoyfulNoise]

I hope u all feel better soon

Thanks. Recovery includes me eating a full Vito at least once per day -

 

[bakerboy]

Soooooooooooooooooooooooooooo, whats on the menu for Sunday!!

You feeling better Joyful?

 

[JoyfulNoise]

I’m on the mend but not up for cooking Sunday. My neighbor is providing for the festivities and big screen so I’ll just eat there. I’ll bring a bag of chips and a case of beers.

 

[Brentr]

Hey Matt this is what I grew up on. It is the local beer of Trinidad [emoji1247] and Tobago. It is a very light tasting beer and not very hoppie.

 

[Brentr]

View attachment 72528
Time to start the super bowl festivities [emoji482]

 

[JoyfulNoise]

I like it -

View attachment 72879

Very drinkable, very hoppy and, at 8% ABV, it’ll make you a little “saucy” lickity-split...

 

[Brentr]

I will have to try that, hope I can find it here.

 

[Brentr]

Drinking a winter beer in the pool [emoji474] View attachment 72886

 

[LI poolguy]

After that brisket, it's time for desert...

View attachment 72887

 

[Brentr]

Sweet[emoji474]

 

[Brentr]

Oysters on the grill after swimming in 91 deg pool [emoji474]*?? View attachment 72889

 

[JoyfulNoise]

Bikini Body Low Carb Meal -

For those of you, like me, working on our bikini bodies for the upcoming swim season, here’s an fun combo -

Spaghetti squash -

View attachment 72930

Sausage & Peppers -

View attachment 72931

Sausage & Peppers over spaghetti (squash) -

View attachment 72932

 

[Brentr]

Yes the spaghetti squash is one of my favorites. The wife usually makes it and pairs it off with skake and bake pork chops

 

[Brentr]

Wings anyone after swimming in the pool [emoji474]*?? View attachment 73043