My water is sparkling clear but I'm trying my best to balance it to perfection!! here are my new test numbers and how do I approach my low TA
FC : 5ppm
CC : 0ppm
TC : 5ppm
pH : 7.6ppm
TA : 30ppm
my pool is 30,000 gallon IG, I know i need to add Baking Soda and by the calculator it says 22lbs of it, my question is if I add so much baking soda (22lbs) will it get my pH out of wack??? how will the pH come down then do I need to add Muriatic after my TA is perfect?
forgot to add, I use calcium hypochlorite @ 65% strength for my pool, live in the caribbean Puerto Rico with high temps.