I'm doing a nice small 7 lb pork butt tonight. I figure it should take about 14 hours smokin time, hour post smoke rest, and an hour to get all setup to go. So it looks like about 16hour from start to eating.
I pre-rub with a little mustard, then liberally apply a Memphis Dry Rub. Its in the fridge right now waiting to be cooked. I'll use hickory tonight for smoke.
Anyone else got something planned for this weekend?
P.S. - for you TX folks, Randall's has their brisket for $0.99/lb.