Brent I was right there with ya till it took a drastic turn for the worse. Brussel sprouts!uke:
Brent I was right there with ya till it took a drastic turn for the worse. Brussel sprouts!
lots and lots of butter and just let it crisp up to burn it a bit here and there. sooooo good!
Untitled by Jim, on Flickr
as i check out the new cite i figured i would eat my favorite breakfast. left over pasta fried. i think this is an italian thing cause whenever people who aren't italian see me reheat pasta this way they don't get it.
good way to start the day!
pasta is good for breakfast too though.
Not really, it’s actually quite flavorful. The cauliflower provides the vegetable fiber to the crust but it also has egg, cheese, oil and spices blended into it. So it provides a lot of taste for very little carbohydrate impact. It’s texture is similar to a thin-crust style pizza.
As a family we have greatly reduced our consumption of processed foods, white flour and sugars. We’re not totally paleo/keto but our diet is much more plant-based and most of our caloric intake comes from fats & protein. As such, it’s had an impressive impact on our general health; my wife has completely “fat-converted” over in her daily energy needs (her diet is almost totally ketogenic). We have some serious genetic/familial predisposition to type 2 diabetes on both sides of our family so eating healthy is very important to us.
But of course, anyone that has read my cooking posts knows that “the Italian force lives strong within me...”
Shake and Bake pork with steamed broccoli and Bearnaise sauce
