Buckels Pool
Volume: 26730 Gallons
Build Type: Vinyl
4.8
FC
0.0
CC
8.1
pH
59
TA
20
CH
40
CYA
3200
SALT
77 °F
TEMP
-1.07
CSI
Vacuumed Backwashed
Statewide
9.1
FC
9.1
CC
8.1
pH
70
TA
19
CH
47
CYA
3100
SALT
68 °F
TEMP
-1.09
CSI
Skimmer sock in skimmer
4 lbs of Dry Stabilizer
3700
SALT
61 °F
TEMP
-1.55
CSI
80 lbs of Salt
Statewide
8.3
FC
9.9
CC
7.7
pH
76
TA
17
CH
37
CYA
3000
SALT
61 °F
TEMP
-1.52
CSI
4.0
FC
0.5
CC
7.5
pH
90
TA
25
CH
50
CYA
3700
SALT
90 °F
TEMP
-1.26
CSI
1.5
FC
8.2
pH
90
TA
25
CH
50
CYA
3000
SALT
90 °F
TEMP
-0.54
CSI
6.0
FC
0.0
CC
8.2
pH
110
TA
25
CH
4000
SALT
82 °F
TEMP
-0.62
CSI
8.0
FC
0.0
CC
8.2
pH
110
TA
50
CH
3600
SALT
82 °F
TEMP
-0.30
CSI
13.5
FC
0.0
CC
7.5
pH
100
TA
50
CH
80
CYA
3800
SALT
79 °F
TEMP
-1.06
CSI
2 lbs of Dry Stabilizer
Statewide Pools
11.5
FC
0.0
CC
8.1
pH
90
TA
22
CH
57
CYA
3000
SALT
85 °F
TEMP
-0.76
CSI
11.0
FC
0.5
CC
7.8
pH
110
TA
80
CYA
3150
SALT
83 °F
TEMP
-0.65
CSI
Carol tested
25 lbs of Baking Soda
Statewide
9.6
FC
11.7
CC
7.6
pH
25
TA
21
CH
53
CYA
3200
SALT
80 °F
TEMP
-2.30
CSI
1.4
FC
0.1
CC
7.2
pH
20
TA
50
CH
50
CYA
3200
SALT
72 °F
TEMP
-2.45
CSI
6.5 lbs of Dry Stabilizer
4 gal of Liquid Chlorine • 10%
0.1
FC
0.1
CC
8.6
pH
42
TA
15
CH
27
CYA
2500
SALT
60 °F
TEMP
-0.96
CSI
Statewide pools
4 lbs of Dry Stabilizer
8 gal of Liquid Chlorine • 10%
3.5
FC
0.5
CC
7.8
pH
70
TA
20
CH
50
CYA
4000
SALT
-1.28
CSI
3.0
FC
0.0
CC
8.2
pH
100
TA
75
CH
80
CYA
3400
SALT
84 °F
TEMP
-0.16
CSI
2.5
FC
0.0
CC
8.2
pH
100
TA
20
CH
60
CYA
3600
SALT
84 °F
TEMP
-0.69
CSI
2.0
FC
-0.73
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.8
pH
110
TA
50
CYA
3200
SALT
79 °F
TEMP
-0.73
CSI
Backwashed
4.0
FC
0.0
CC
7.4
pH
110
TA
80
CYA
3600
SALT
79 °F
TEMP
-1.18
CSI
4.0
FC
0.0
CC
8.0
pH
150
TA
40
CH
3200
SALT
-0.42
CSI
96 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.6
pH
130
TA
40
CH
80
CYA
3150
SALT
79 °F
TEMP
-0.88
CSI
4.5
FC
0.0
CC
7.4
pH
130
TA
40
CH
80
CYA
3200
SALT
78 °F
TEMP
-1.09
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.5
CC
8.3
pH
150
TA
40
CH
90
CYA
3200
SALT
-0.15
CSI
9.5
FC
1.0
CC
8.3
pH
130
TA
40
CH
90
CYA
3400
SALT
78 °F
TEMP
-0.24
CSI
New Pentair IC-40 SWG installed today
Below test log was from Statewide Pools- they recommended me adding 4lbs of CYA
5.4
FC
8.3
pH
114
TA
38
CH
49
CYA
3000
SALT
77 °F
TEMP
-0.25
CSI
12.0
FC
0.5
CC
8.5
pH
70
TA
40
CH
70
CYA
3600
SALT
78 °F
TEMP
-0.39
CSI
8 lbs of Dry Stabilizer
35 lbs of Baking Soda