Turi
| Volume: |
22100 Gallons |
| Build Type: |
Vinyl |
23 oz
of
Dry Stabilizer
Checked salt cell
5 lbs
of
Baking Soda
16 oz
of
31.45% (20º Be) Muriatic Acid
12 oz
of
31.45% (20º Be) Muriatic Acid
11 oz
of
Borax (20 Mule)
29 oz
of
Dry Stabilizer
1 lbs
of
Dry Stabilizer
2 lbs
of
Borax (20 Mule)
4 lbs
of
Baking Soda
1.5 lbs
of
Dry Stabilizer
3.5 lbs
of
Dry Stabilizer
2 lbs
of
Dry Stabilizer
32 oz
of
Baking Soda
96 oz
of
Liquid Chlorine
• 10%
Chlorinator- 20% -> 10%
2 lbs
of
Dry Stabilizer
2 lbs
of
Dry Stabilizer
3 lbs
of
Baking Soda
3 lbs
of
Baking Soda
40.5 oz
of
Liquid Chlorine
• 10%
22 oz
of
Dry Stabilizer
16 oz
of
Borax (20 Mule)
38 oz
of
Dry Stabilizer
Chlorinator adjusted to 25%
3.1 lbs
of
Baking Soda
2 lbs
of
Dry Stabilizer
48 oz
of
Liquid Chlorine
• 10%
SWG reduced to 15%
Salt level was 2400 per test kit. Pool pump display read salt was very low and the the chlorinator was off. Added 2 bags of salt
SWG increased to 30%
3 lbs
of
Dry Stabilizer
SWG set to 25%
1 lbs
of
Dry Stabilizer
3 lbs
of
Baking Soda
32 oz
of
31.45% (20º Be) Muriatic Acid
4 lbs
of
Dry Stabilizer
3 lbs
of
Baking Soda
3 lbs
of
Baking Soda
Set SWG to 20%
1 lbs
of
Baking Soda
16 oz
of
31.45% (20º Be) Muriatic Acid
Chlorination set down to 30%
20 oz
of
31.45% (20º Be) Muriatic Acid
32 oz
of
31.45% (20º Be) Muriatic Acid
32 oz
of
31.45% (20º Be) Muriatic Acid
32 oz
of
31.45% (20º Be) Muriatic Acid
5 lbs
of
Baking Soda
Brushed
Backwashed
Performed OCLT- start 4.5, end 4.0
SWG set from 30 to 35%
1.1 lbs
of
Dry Stabilizer
SWG set from 20 to 30%
16 oz
of
31.45% (20º Be) Muriatic Acid
4 lbs
of
Dry Stabilizer
6 lbs
of
Baking Soda
8.7 oz
of
31.45% (20º Be) Muriatic Acid
3 lbs
of
Baking Soda
3 lbs
of
Dry Stabilizer
12 lbs
of
Calcium Chloride
13 oz
of
31.45% (20º Be) Muriatic Acid
T-9 SWG replaced with T-15
5 lbs
of
Baking Soda
Vacuumed
Backwashed
| Filter Pressure: | 20 |
| SWG Cell %: | 30 |