Forestcrest

Volume: 5580 Gallons
Build Type: Vinyl
32 oz of Baking Soda
8 oz of Dry Stabilizer
1.8
FC
0.0
CC
7.8
pH
50
TA
200
CH
45
CYA
1400
SALT
72 °F
TEMP
-0.42
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:14
1.4
FC
0.0
CC
7.4
pH
80
TA
210
CH
50
CYA
1400
SALT
76 °F
TEMP
-0.49
CSI
0.8
FC
0.0
CC
7.8
pH
70
TA
225
CH
60
CYA
1400
SALT
-0.08
CSI
12 oz of pH Down / Dry Acid
0.6
FC
0.2
CC
8.0
pH
90
TA
225
CH
50
CYA
1400
SALT
88 °F
TEMP
0.29
CSI
1.2
FC
0.0
CC
7.8
pH
60
TA
230
CH
40
CYA
1400
SALT
88 °F
TEMP
-0.09
CSI
0.4
FC
0.2
CC
7.6
pH
70
TA
220
CH
60
CYA
1400
SALT
79 °F
TEMP
-0.35
CSI
17 oz of Calcium Chloride
2.4 ppm FC • SWG  16 hrs @ 24 %
12 oz of Dry Stabilizer
6 oz of pH Down / Dry Acid
0.6
FC
0.0
CC
7.9
pH
80
TA
200
CH
40
CYA
1500
SALT
88 °F
TEMP
0.09
CSI
17 oz of Calcium Chloride
5.3 oz of pH Down / Dry Acid
13 oz of Baking Soda
0.2
FC
0.0
CC
7.8
pH
70
TA
200
CH
40
CYA
1400
SALT
62 °F
TEMP
-0.31
CSI
39 oz of Baking Soda
1.4
FC
0.0
CC
7.8
pH
50
TA
150
CH
45
CYA
1780
SALT
66 °F
TEMP
-0.64
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:14
3.4 oz of pH Down / Dry Acid
16 oz of Baking Soda
7.8
FC
0.0
CC
7.7
pH
60
TA
230
CH
60
CYA
2000
SALT
59 °F
TEMP
-0.56
CSI
8 oz of pH Down / Dry Acid
1.4
FC
0.0
CC
8.0
pH
90
TA
230
CH
60
CYA
1900
SALT
88 °F
TEMP
0.24
CSI
1.0
FC
0.0
CC
7.6
pH
40
TA
220
CH
60
CYA
1800
SALT
88 °F
TEMP
-0.70
CSI
2.8
FC
0.0
CC
7.4
pH
40
TA
230
CH
50
CYA
2300
SALT
88 °F
TEMP
-0.82
CSI
2.6
FC
0.0
CC
7.8
pH
80
TA
230
CH
55
CYA
2400
SALT
88 °F
TEMP
-0.04
CSI
16 oz of Dry Stabilizer
13 oz of Baking Soda
9 oz of Baking Soda
2 oz of Baking Soda
0.6
FC
0.0
CC
7.8
pH
70
TA
220
CH
45
CYA
2400
SALT
88 °F
TEMP
-0.11
CSI
Vacuumed Brushed Cleaned Filter
26 oz of Baking Soda
0.2
FC
0.0
CC
7.5
pH
50
TA
220
CH
60
CYA
2400
SALT
88 °F
TEMP
-0.65
CSI
0.2
FC
0.0
CC
7.6
pH
60
TA
220
CH
70
CYA
2600
SALT
88 °F
TEMP
-0.49
CSI
2.5 lbs of Calcium Chloride
0.4
FC
0.0
CC
7.6
pH
60
TA
190
CH
70
CYA
2500
SALT
88 °F
TEMP
-0.54
CSI
0.4
FC
0.0
CC
7.7
pH
50
TA
190
CH
70
CYA
2500
SALT
83 °F
TEMP
-0.64
CSI
6.5
FC
0.0
CC
7.6
pH
70
TA
160
CH
40
CYA
2500
SALT
59 °F
TEMP
-0.69
CSI
Opened Pool Vacuumed Cleaned Filter
Filter Pressure:12
3.0
FC
0.0
CC
8.0
pH
70
TA
230
CH
50
CYA
2600
SALT
84 °F
TEMP
0.03
CSI
Vacuumed Brushed Cleaned Filter
4.2 oz of pH Down / Dry Acid
2.2
FC
0.0
CC
8.0
pH
75
TA
220
CH
60
CYA
2700
SALT
88 °F
TEMP
0.07
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:14
2.4
FC
0.0
CC
7.8
pH
75
TA
220
CH
70
CYA
2700
SALT
89 °F
TEMP
-0.16
CSI
4.5 oz of pH Down / Dry Acid
1.6
FC
0.0
CC
8.0
pH
80
TA
220
CH
70
CYA
2700
SALT
88 °F
TEMP
0.08
CSI
3 oz of pH Down / Dry Acid
1.6
FC
0.0
CC
8.0
pH
80
TA
210
CH
75
CYA
2700
SALT
88 °F
TEMP
0.04
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:14
2.4
FC
0.0
CC
8.0
pH
80
TA
225
CH
70
CYA
2700
SALT
89 °F
TEMP
0.09
CSI
2.0
FC
0.0
CC
7.9
pH
80
TA
225
CH
75
CYA
2800
SALT
88 °F
TEMP
-0.03
CSI
Vacuumed
Filter Pressure:14
5 oz of Dry Stabilizer
2.6
FC
0.0
CC
7.8
pH
80
TA
225
CH
60
CYA
2700
SALT
88 °F
TEMP
-0.08
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:12
4.5 oz of pH Down / Dry Acid
1.8
FC
0.0
CC
8.0
pH
80
TA
230
CH
60
CYA
2700
SALT
77 °F
TEMP
0.03
CSI
4 oz of pH Down / Dry Acid
1.2
FC
0.0
CC
8.0
pH
70
TA
210
CH
50
CYA
2600
SALT
70 °F
TEMP
-0.12
CSI
6 oz of Borax (20 Mule)
20 oz of Baking Soda
1.5
FC
0.0
CC
7.4
pH
45
TA
210
CH
50
CYA
2900
SALT
60 °F
TEMP
-1.07
CSI
4.5
FC
0.0
CC
7.4
pH
50
TA
225
CH
80
CYA
3000
SALT
46 °F
TEMP
-1.25
CSI
4.0
FC
0.0
CC
7.4
pH
80
TA
240
CH
80
CYA
3000
SALT
51 °F
TEMP
-0.84
CSI
Opened Pool Vacuumed Cleaned Filter
Filter Pressure:14
Closed Pool Vacuumed Brushed Cleaned Filter
6.4
FC
0.0
CC
7.8
pH
65
TA
260
CH
75
CYA
2800
SALT
59 °F
TEMP
-0.46
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:17
6.6
FC
0.2
CC
7.8
pH
70
TA
250
CH
70
CYA
2800
SALT
78 °F
TEMP
-0.24
CSI
9.6
FC
0.0
CC
7.8
pH
70
TA
250
CH
75
CYA
2900
SALT
70 °F
TEMP
-0.33
CSI
Vacuumed
6.0
FC
0.0
CC
7.8
pH
80
TA
275
CH
75
CYA
2900
SALT
81 °F
TEMP
-0.11
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:16
7.7
pH
-0.26
CSI
4 oz of pH Down / Dry Acid
6.8
FC
0.0
CC
8.0
pH
70
TA
250
CH
75
CYA
2800
SALT
88 °F
TEMP
0.02
CSI
6.0
FC
0.0
CC
7.8
pH
70
TA
250
CH
75
CYA
2800
SALT
87 °F
TEMP
-0.18
CSI
7.0
FC
0.0
CC
7.8
pH
80
TA
275
CH
80
CYA
2800
SALT
88 °F
TEMP
-0.05
CSI
7.0
FC
0.0
CC
7.8
pH
75
TA
228
CH
85
CYA
2900
SALT
90 °F
TEMP
-0.18
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:15
Vacuumed Brushed
4.0
FC
0.0
CC
7.7
pH
75
TA
275
CH
75
CYA
2900
SALT
87 °F
TEMP
-0.20
CSI
11 oz of Dry Stabilizer
Vacuumed Brushed Cleaned Filter
Filter Pressure:15
3.2 oz of pH Down / Dry Acid
9.6
FC
0.0
CC
7.9
pH
80
TA
250
CH
60
CYA
2800
SALT
87 °F
TEMP
0.04
CSI
3.5
FC
0.0
CC
7.8
pH
80
TA
250
CH
80
CYA
2800
SALT
88 °F
TEMP
-0.09
CSI
Vacuumed Brushed Cleaned Filter
8 oz of pH Down / Dry Acid
7.0
FC
0.0
CC
8.0
pH
100
TA
250
CH
80
CYA
2900
SALT
88 °F
TEMP
0.23
CSI
8 oz of pH Down / Dry Acid
4.5
FC
0.0
CC
8.0
pH
100
TA
250
CH
80
CYA
2900
SALT
87 °F
TEMP
0.22
CSI
7.8
pH
0.04
CSI
5.4 oz of pH Down / Dry Acid
4.0
FC
0.2
CC
8.0
pH
100
TA
250
CH
80
CYA
2900
SALT
88 °F
TEMP
0.23
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:15
5.2
FC
0.2
CC
7.6
pH
100
TA
250
CH
80
CYA
3000
SALT
88 °F
TEMP
-0.15
CSI
Vacuumed Brushed Cleaned Filter
4.0
FC
0.0
CC
7.8
pH
75
TA
250
CH
80
CYA
3000
SALT
85 °F
TEMP
-0.18
CSI
1.4
FC
0.0
CC
7.6
pH
75
TA
275
CH
77
CYA
3000
SALT
88 °F
TEMP
-0.28
CSI
Brushed
Vacuumed
Filter Pressure:16
6.0
FC
0.0
CC
7.7
pH
75
TA
300
CH
75
CYA
3000
SALT
87 °F
TEMP
-0.16
CSI
Vacuumed Cleaned Filter
Filter Pressure:16
5.0
FC
0.2
CC
7.6
pH
75
TA
350
CH
75
CYA
3000
SALT
69 °F
TEMP
-0.35
CSI
5.0
FC
0.5
CC
7.6
pH
75
TA
350
CH
75
CYA
3000
SALT
69 °F
TEMP
-0.35
CSI
5.0
FC
0.2
CC
7.5
pH
75
TA
350
CH
75
CYA
3000
SALT
69 °F
TEMP
-0.44
CSI
64 oz of Calcium Chloride
7.5
pH
-0.68
CSI
5.0
FC
0.2
CC
7.4
pH
75
TA
200
CH
75
CYA
3000
SALT
69 °F
TEMP
-0.77
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:16
7.3
pH
69 °F
TEMP
-0.79
CSI
24 oz of Dry Stabilizer
7.4
pH
-0.52
CSI
8.4
FC
0.2
CC
7.2
pH
75
TA
200
CH
40
CYA
3000
SALT
88 °F
TEMP
-0.71
CSI
16 oz of pH Down / Dry Acid
6.0
FC
0.5
CC
8.2
pH
90
TA
300
CH
30
CYA
3000
SALT
86 °F
TEMP
0.54
CSI
6.0
FC
0.5
CC
7.8
pH
80
TA
250
CH
50
CYA
3200
SALT
78 °F
TEMP
-0.13
CSI
6.0
FC
0.5
CC
7.7
pH
90
TA
300
CH
80
CYA
3200
SALT
69 °F
TEMP
-0.23
CSI
7.0
FC
0.5
CC
7.6
pH
90
TA
250
CH
70
CYA
3300
SALT
69 °F
TEMP
-0.38
CSI
7.6
pH
-0.59
CSI
16 oz of Dry Stabilizer
7.6
FC
0.7
CC
8.1
pH
60
TA
221
CH
41
CYA
3547
SALT
70 °F
TEMP
-0.10
CSI
2.0
FC
7.5
pH
90
TA
300
CH
30
CYA
3000
SALT
87 °F
TEMP
-0.15
CSI
2 lbs of Dry Stabilizer
5.7 oz of pH Down / Dry Acid
3.3
FC
0.5
CC
8.0
pH
70
TA
250
CH
0
CYA
3000
SALT
75 °F
TEMP
0.10
CSI
19 lbs of Salt
2600
SALT
-0.16
CSI
1.5
FC
1.0
CC
7.7
pH
80
TA
300
CH
10
CYA
3000
SALT
64 °F
TEMP
-0.18
CSI
1.0
FC
1.0
CC
7.4
pH
80
TA
300
CH
10
CYA
3000
SALT
64 °F
TEMP
-0.48
CSI
17 oz of Liquid Chlorine • 10.8%
64 oz of Calcium Hardness Increaser / Calcium Chloride Dihydrate
0.4
FC
0.3
CC
7.5
pH
88
TA
137
CH
5
CYA
2992
SALT
48 °F
TEMP
-0.82
CSI
20 oz of Liquid Chlorine • 10.8%
20 oz of pH Down / Dry Acid
0.0
FC
0.5
CC
7.9
pH
80
TA
250
CH
20
CYA
3000
SALT
50 °F
TEMP
-0.20
CSI
0.0
FC
0.5
CC
7.6
pH
80
TA
250
CH
30
CYA
2700
SALT
50 °F
TEMP
-0.50
CSI
Vacuumed Brushed
Filter Pressure:16
0.5
FC
1.0
CC
7.6
pH
80
TA
250
CH
25
CYA
2400
SALT
46 °F
TEMP
-0.53
CSI
16 oz of pH Down / Dry Acid
0.5
FC
1.0
CC
8.4
pH
120
TA
250
CH
50
CYA
2400
SALT
52 °F
TEMP
0.49
CSI
8 oz of pH Up / Soda Ash / Washing Soda
0.1
FC
0.5
CC
6.6
pH
80
TA
250
CH
15
CYA
2500
SALT
50 °F
TEMP
-1.45
CSI
26 oz of Baking Soda
Opened Pool
Filter Pressure:16
Brushed Cleaned Filter
0.0
FC
0.5
CC
6.2
pH
60
TA
250
CH
15
CYA
2700
SALT
48 °F
TEMP
-2.01
CSI