My Pool

Volume: 27000 Gallons
Build Type: Vinyl
4 lbs of Dry Stabilizer
2.0
FC
0.0
CC
7.3
pH
80
TA
120
CH
0
CYA
2800
SALT
73 °F
TEMP
-0.86
CSI
7.2
pH
-1.40
CSI
32 oz of Liquid Chlorine • 7.17%
16 oz of 31.45% (20º Be) Muriatic Acid
8.2
pH
69 °F
TEMP
-0.41
CSI
0.0
FC
8.2
pH
3000
SALT
70 °F
TEMP
-0.41
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
8.2
pH
-0.41
CSI
Brushed
10 lbs of pH Up / Soda Ash / Washing Soda
1.0
FC
0.0
CC
7.3
pH
70
TA
3000
SALT
68 °F
TEMP
-1.30
CSI
13.5 lbs of Baking Soda
200 lbs of Salt
0.5
FC
0.0
CC
7.2
pH
35
TA
2400
SALT
69 °F
TEMP
-1.70
CSI
Vacuumed Brushed
Backwashed
Opened Pool
9.0
FC
0.0
CC
7.5
pH
60
TA
60
CH
3200
SALT
70 °F
TEMP
-1.19
CSI
Vacuumed Backwashed Brushed
6.0
FC
0.0
CC
7.5
pH
60
TA
50
CH
20
CYA
2600
SALT
79 °F
TEMP
-1.14
CSI
2800
SALT
83 °F
TEMP
-1.16
CSI
Vacuumed Brushed
160 lbs of Salt
3.5
FC
0.0
CC
7.5
pH
60
TA
50
CH
30
CYA
2600
SALT
82 °F
TEMP
-1.15
CSI
Backwashed
3.5
FC
0.0
CC
7.5
pH
70
TA
50
CH
30
CYA
3000
SALT
80 °F
TEMP
-1.11
CSI
Vacuumed Brushed
Backwashed
726 oz of Liquid Chlorine • 7.17%
Opened Pool Backwashed Brushed
10 lbs of Baking Soda
320 lbs of Salt
0.0
FC
0.0
CC
7.2
pH
40
TA
50
CH
30
CYA
1800
SALT
62 °F
TEMP
-1.78
CSI
Vacuumed
9.0
FC
0.0
CC
7.5
pH
80
TA
80
CH
75
CYA
3000
SALT
81 °F
TEMP
-0.92
CSI
Backwashed Brushed
64 oz of Calcium Chloride
5.5
FC
0.0
CC
7.5
pH
80
TA
50
CH
75
CYA
3600
SALT
83 °F
TEMP
-1.15
CSI
Brushed
Backwashed
4.5
FC
0.0
CC
78 °F
TEMP
-1.11
CSI
8 oz of pH Up / Soda Ash / Washing Soda
5 lbs of Dry Stabilizer
3.0
FC
0.0
CC
50
CYA
3200
SALT
77 °F
TEMP
-1.11
CSI
3000
SALT
-1.10
CSI
Replaced salt cell
Backwashed
1.0
FC
0.6
CC
7.5
pH
-1.08
CSI
120 lbs of Salt
2600
SALT
78 °F
TEMP
-1.08
CSI
Brushed
1.5
FC
0.5
CC
7.5
pH
80
TA
50
CH
50
CYA
2600
SALT
78 °F
TEMP
-1.08
CSI
0.0
FC
0.0
CC
7.5
pH
75
TA
60
CH
45
CYA
2800
SALT
75 °F
TEMP
-1.07
CSI
Vacuumed Backwashed Brushed
5.0
FC
0.0
CC
7.5
pH
85
TA
60
CH
35
CYA
3300
SALT
78 °F
TEMP
-0.97
CSI
8.5
FC
0.0
CC
7.5
pH
80
TA
60
CH
0
CYA
3200
SALT
76 °F
TEMP
-0.95
CSI
7 lbs of Dry Stabilizer
0.5
FC
0.0
CC
7.5
pH
80
TA
60
CH
0
CYA
3200
SALT
75 °F
TEMP
-0.97
CSI
4 gal of Liquid Chlorine • 7.5%
0.5
FC
-1.83
CSI
2800
SALT
-1.83
CSI
15 lbs of Baking Soda
500 lbs of Salt
0.0
FC
0.0
CC
7.2
pH
40
TA
30
CH
0
CYA
1000
SALT
76 °F
TEMP
-1.70
CSI
Brushed
Backwashed
3.0
FC
0.0
CC
7.5
pH
60
TA
30
CH
45
CYA
2900
SALT
78 °F
TEMP
-1.46
CSI
3.0
FC
0.5
CC
7.5
pH
60
TA
60
CYA
2600
SALT
82 °F
TEMP
-1.24
CSI
Vacuumed Brushed Cleaned Filter
Backwashed
14.5
FC
0.0
CC
7.5
pH
90
TA
50
CH
50
CYA
3000
SALT
76 °F
TEMP
-1.05
CSI
Vacuumed Backwashed Brushed Cleaned Filter
15 lbs of Baking Soda
1.5 ppm FC • SWG  12 hrs @ 69 %
1.5
FC
0.0
CC
7.2
pH
40
TA
30
CH
35
CYA
1800
SALT
65 °F
TEMP
-1.98
CSI
Vacuumed Backwashed Brushed Cleaned Filter
Opened Pool