Bexley
Volume: 28000 Gallons
Build Type: Plaster
3.0
FC
8.0
pH
110
TA
350
CH
74 °F
TEMP
0.40
CSI
Vacuumed Brushed Cleaned Filter
3.0
FC
8.0
pH
90
TA
400
CH
40
CYA
56 °F
TEMP
0.19
CSI
7.5
FC
0.0
CC
8.0
pH
2600
SALT
40 °F
TEMP
-0.07
CSI
7.5
FC
50
CYA
-0.02
CSI
128 oz of Liquid Chlorine • 10%
128 oz of Liquid Chlorine • 10%
242 oz of Liquid Chlorine • 6%
5.0
FC
-0.40
CSI
Vacuumed Brushed Cleaned Filter
128 oz of Liquid Chlorine • 10%
1.0
FC
7.7
pH
75
TA
425
CH
70
CYA
46 °F
TEMP
-0.40
CSI
Vacuumed Backwashed Brushed Cleaned Filter
5.0
FC
8.0
pH
90
TA
500
CH
60
CYA
72 °F
TEMP
0.35
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.2
pH
90
TA
60
CYA
79 °F
TEMP
0.49
CSI
3.0
FC
8.0
pH
80
TA
55
CYA
84 °F
TEMP
0.27
CSI
1 lbs of Dry Stabilizer
5.0
FC
7.4
pH
-0.27
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Backwashed Brushed Cleaned Filter
1 lbs of Dry Stabilizer
3.0
FC
8.0
pH
80
TA
40
CYA
84 °F
TEMP
0.31
CSI
Vacuumed Backwashed Brushed Cleaned Filter
12 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
80
TA
375
CH
50
CYA
79 °F
TEMP
0.25
CSI
7.5
FC
7.7
pH
80
TA
550
CH
50
CYA
65 °F
TEMP
-0.01
CSI
9.0
FC
7.9
pH
55 °F
TEMP
-0.07
CSI
Vacuumed Brushed Cleaned Filter
8.0
FC
7.8
pH
65
TA
60
CYA
55 °F
TEMP
-0.16
CSI
6.0
FC
7.6
pH
62 °F
TEMP
-0.18
CSI
3.0
FC
7.8
pH
70
TA
550
CH
40
CYA
61 °F
TEMP
0.01
CSI
4.0
FC
8.0
pH
-0.01
CSI
Vacuumed
48 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.1
pH
70
TA
450
CH
54 °F
TEMP
0.09
CSI
128 oz of Liquid Chlorine • 10%
4.0
FC
7.8
pH
50 °F
TEMP
-0.13
CSI
Vacuumed Cleaned Filter
42 gal of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed Cleaned Filter
6.0
FC
7.9
pH
48 °F
TEMP
-0.07
CSI
42 gal of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
0.02
CSI
24 gal of 31.45% (20º Be) Muriatic Acid
64 oz of Liquid Chlorine • 10%
5.0
FC
8.0
pH
575
CH
47 °F
TEMP
0.02
CSI
6.0
FC
7.9
pH
70
TA
48 °F
TEMP
-0.13
CSI
Vacuumed
121 oz of Liquid Chlorine • 6%
32 gal of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
60
CYA
0.05
CSI
Vacuumed
64 oz of Liquid Chlorine • 10%
4.0
FC
7.9
pH
80
TA
47 °F
TEMP
-0.01
CSI
1 lbs of Dry Stabilizer
6.0
FC
7.9
pH
80
TA
500
CH
45
CYA
49 °F
TEMP
0.01
CSI
Vacuumed
121 oz of Liquid Chlorine • 7.5%
2.0
FC
7.4
pH
80
TA
525
CH
49 °F
TEMP
-0.46
CSI
Vacuumed
7.5
FC
7.4
pH
103
TA
533
CH
47
CYA
3272
SALT
-0.33
CSI
0.5 gal of 31.45% (20º Be) Muriatic Acid
7.5
FC
8.0
pH
85
TA
550
CH
80
CYA
45 °F
TEMP
0.06
CSI
5.0
FC
7.8
pH
90
TA
70
CYA
40 °F
TEMP
-0.10
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
70
TA
40 °F
TEMP
-0.07
CSI
1 lbs of TriChlor
7.5 lbs of Baking Soda
4.0
FC
7.6
pH
60
TA
575
CH
70
CYA
3000
SALT
39 °F
TEMP
-0.57
CSI
Vacuumed
4.0
FC
7.7
pH
60
TA
47 °F
TEMP
-0.41
CSI
Vacuumed Brushed Cleaned Filter
1 lbs of TriChlor
10 lbs of Baking Soda
Vacuumed Backwashed Brushed Cleaned Filter
3.0
FC
7.6
pH
50
TA
600
CH
80
CYA
3000
SALT
54 °F
TEMP
-0.59
CSI
2.0
FC
7.9
pH
55
TA
50
CYA
0.13
CSI
Vacuumed Brushed Cleaned Filter
3.0
FC
1.0
CC
7.4
pH
50
TA
575
CH
40
CYA
82 °F
TEMP
-0.36
CSI
7.5
FC
2.5
CC
7.4
pH
45
TA
575
CH
70
CYA
85 °F
TEMP
-0.53
CSI
3.0
FC
7.8
pH
55
TA
100
CYA
81 °F
TEMP
-0.34
CSI
4.0
FC
7.8
pH
65
TA
74 °F
TEMP
-0.06
CSI
5.0
FC
7.7
pH
60
TA
450
CH
60
CYA
3200
SALT
70 °F
TEMP
-0.24
CSI
1.9
FC
7.3
pH
75
TA
544
CH
52
CYA
3400
SALT
-0.39
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
7.9
pH
60
TA
60
CYA
60 °F
TEMP
-0.08
CSI
Vacuumed Brushed Cleaned Filter
Filter Pressure:2
Vacuumed Brushed
Filter Pressure:4
4.0
FC
7.6
pH
65
TA
60 °F
TEMP
-0.36
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
6.0
FC
7.8
pH
70
TA
500
CH
75
CYA
53 °F
TEMP
-0.20
CSI
Swg is working at a water temperature of 56 degrees.
6.0
FC
7.6
pH
56 °F
TEMP
-0.30
CSI
Vacuumed Brushed
5.0
FC
7.6
pH
75
TA
49 °F
TEMP
-0.37
CSI
Vacuumed Brushed
3 lbs of Baking Soda
4.0
FC
7.6
pH
60
TA
46 °F
TEMP
-0.56
CSI
1 lbs of TriChlor
3.0
FC
7.6
pH
-0.42
CSI
Vacuumed Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.7
pH
-0.33
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
5.0
FC
7.7
pH
75
TA
43 °F
TEMP
-0.33
CSI
5.0
FC
7.6
pH
60
TA
41 °F
TEMP
-0.60
CSI
5.0
FC
7.6
pH
-0.50
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
5.0
FC
7.5
pH
46 °F
TEMP
-0.59
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.6
pH
-0.48
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.9
pH
65
TA
47 °F
TEMP
-0.21
CSI
We added the wireless and switched the pump to 38 gallons per minute for 10 hour run time at night. When I add chemicals I turn the pump on and it stays on t the next morning when it turns off.
Vacuumed Brushed
Filter Pressure:4
6 lbs of Baking Soda
6.0
FC
0.0
CC
7.5
pH
60
TA
525
CH
80
CYA
50 °F
TEMP
-0.60
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
7.8
pH
60
TA
-0.28
CSI
Vacuumed Brushed
Filter Pressure:8
6.0
FC
7.8
pH
65
TA
-0.22
CSI
Vacuumed Brushed
Filter Pressure:8
4 lbs of Baking Soda
48 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.8
pH
55
TA
-0.36
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
7.8
pH
-0.22
CSI
Vacuumed Brushed
Filter Pressure:8
36 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
Filter Pressure:8
6.0
FC
7.8
pH
-0.22
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
475
CH
80
CYA
-0.26
CSI
5.0
FC
7.4
pH
-0.73
CSI
Vacuumed Brushed
Filter Pressure:10
8 lbs of Baking Soda
6.0
FC
7.6
pH
55
TA
-0.49
CSI
Vacuumed Brushed
Filter Pressure:10
3 lbs of Baking Soda
5.0
FC
0.0
CC
7.4
pH
50
TA
59 °F
TEMP
-0.73
CSI
3 lbs of Baking Soda
Vacuumed Brushed
Filter Pressure:10
36 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.7
pH
60
TA
57 °F
TEMP
-0.37
CSI
7.5
FC
0.0
CC
7.7
pH
60 °F
TEMP
-0.14
CSI
Vacuumed
Filter Pressure:10
5.0
FC
7.8
pH
80
TA
63 °F
TEMP
-0.01
CSI
Vacuumed Brushed
5.0
FC
0.0
CC
7.6
pH
65
TA
475
CH
68 °F
TEMP
-0.29
CSI
5.0
FC
0.0
CC
7.5
pH
68 °F
TEMP
-0.45
CSI
Vacuumed Brushed
Filter Pressure:10
4 lbs of Baking Soda
Vacuumed Cleaned Filter
Filter Pressure:10
4.0
FC
0.0
CC
7.4
pH
60
TA
450
CH
70
CYA
65 °F
TEMP
-0.58
CSI
8 lbs of Baking Soda
5.0
FC
0.0
CC
7.6
pH
50
TA
72 °F
TEMP
-0.49
CSI
5.0
FC
0.0
CC
7.6
pH
60
TA
72 °F
TEMP
-0.35
CSI
Vacuumed Brushed
Filter Pressure:10
7 lbs of Boric Acid
5.0
FC
0.0
CC
7.6
pH
50
TA
-0.38
CSI
2.0
FC
0.0
CC
7.7
pH
-0.05
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.9
pH
70
TA
425
CH
70
CYA
0.14
CSI
Vacuumed Brushed
Vacuumed Brushed
6.0
FC
0.0
CC
7.8
pH
-0.23
CSI
3 lbs of Baking Soda
36 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
5 lbs of Baking Soda
7.5
FC
0.0
CC
7.6
pH
50
TA
400
CH
70
CYA
85 °F
TEMP
-0.41
CSI
Added water to lower cya
7.5
FC
0.0
CC
7.7
pH
60
TA
475
CH
90
CYA
85 °F
TEMP
-0.20
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
0.03
CSI
7.5
FC
7.6
pH
60
TA
83 °F
TEMP
-0.25
CSI
Vacuumed Brushed
48 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
8.0
pH
0.14
CSI
Vacuumed Brushed
48 oz of 29% Muriatic Acid
3.0
FC
8.0
pH
0.14
CSI
3.0
FC
0.0
CC
7.5
pH
-0.33
CSI
1 lbs of Dry Stabilizer
48 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
8.0
pH
0.14
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
400
CH
85 °F
TEMP
-0.11
CSI
9.3
FC
10.9
CC
7.7
pH
65
TA
419
CH
61
CYA
2708
SALT
-0.07
CSI
7.5
FC
0.0
CC
7.6
pH
60
TA
375
CH
83 °F
TEMP
-0.34
CSI
5.0
FC
0.0
CC
7.6
pH
-0.37
CSI
-0.09
CSI
Vacuumed Brushed
36 oz of 29% Muriatic Acid
5.0
FC
0.0
CC
7.9
pH
-0.09
CSI
7.5
FC
0.0
CC
7.6
pH
60
TA
350
CH
70
CYA
84 °F
TEMP
-0.37
CSI
1.2 lbs of Dry Stabilizer
7.5
FC
0.0
CC
7.6
pH
60
TA
375
CH
81 °F
TEMP
-0.33
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
7.9
pH
0.06
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
24 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.9
pH
85 °F
TEMP
0.06
CSI
Vacuumed Brushed
Filter Pressure:9
6.5
FC
0.0
CC
7.5
pH
56
TA
395
CH
64
CYA
3300
SALT
-0.42
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.9
pH
65
TA
85 °F
TEMP
0.13
CSI
Edgewater added 14 bags of 40 lbs aqua salt with enhanced stain fighter. Left me two additional bags if needed. Need to go buy stuff to check salt.
4 lbs of Baking Soda
Vacuumed Brushed
4.0
FC
0.0
CC
7.4
pH
50
TA
350
CH
70
CYA
85 °F
TEMP
-0.52
CSI
36 oz of 31.45% (20º Be) Muriatic Acid
1 lbs of TriChlor
3.0
FC
0.0
CC
7.7
pH
-0.20
CSI
Vacuumed Brushed
Filter Pressure:8
5.0
FC
1.0
CC
7.6
pH
55
TA
375
CH
70
CYA
79 °F
TEMP
-0.29
CSI
64 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.9
pH
0.17
CSI
1.5 lbs of TriChlor
40 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.9
pH
60
TA
375
CH
81 °F
TEMP
0.17
CSI
Vacuumed Brushed
3.0
FC
0.0
CC
7.4
pH
60
TA
375
CH
-0.31
CSI
48 oz of 31.45% (20º Be) Muriatic Acid
4 lbs of Baking Soda
48 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.9
pH
60
TA
45
CYA
82 °F
TEMP
0.17
CSI
1 lbs of TriChlor
4.0
FC
0.0
CC
7.7
pH
-0.04
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.6
pH
60
TA
375
CH
-0.14
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
0.34
CSI
Vacuumed Brushed
Filter Pressure:8
7.0
FC
0.0
CC
7.7
pH
70
TA
375
CH
50
CYA
81 °F
TEMP
0.05
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.6
pH
70
TA
80 °F
TEMP
-0.09
CSI
8 lbs of Baking Soda
64 oz of Liquid Chlorine • 6%
3.0
FC
0.0
CC
7.4
pH
50
TA
350
CH
50
CYA
80 °F
TEMP
-0.48
CSI