Summers
Volume: 28000 Gallons
Build Type: Vinyl
194 oz of Dry Stabilizer
72 oz of Baking Soda
61 oz of pH Up / Soda Ash / Washing Soda
7.2 oz of TriChlor
7.0
FC
7.5
pH
70
TA
40
CH
60
CYA
2800
SALT
61 °F
TEMP
-1.43
CSI
1.5
FC
6.8
pH
50
TA
40
CH
60
CYA
3200
SALT
55 °F
TEMP
-2.34
CSI
6.5
FC
7.2
pH
50
TA
50
CH
60
CYA
3200
SALT
76 °F
TEMP
-1.70
CSI
7.0
FC
7.5
pH
50
TA
50
CH
60
CYA
3200
SALT
65 °F
TEMP
-1.54
CSI
7.0
FC
7.6
pH
50
TA
50
CH
60
CYA
3200
SALT
72 °F
TEMP
-1.38
CSI
7.0
FC
7.5
pH
60
TA
50
CH
60
CYA
3200
SALT
55 °F
TEMP
-1.52
CSI
7.5
FC
7.8
pH
60
TA
0
CH
60
CYA
3200
SALT
51 °F
TEMP
-∞
CSI
6.5
FC
7.8
pH
60
TA
0
CH
60
CYA
3200
SALT
55 °F
TEMP
-∞
CSI
9.0
FC
6.8
pH
50
TA
10
CH
60
CYA
3200
SALT
55 °F
TEMP
-2.94
CSI
5.0
FC
6.8
pH
50
TA
10
CH
60
CYA
3200
SALT
52 °F
TEMP
-2.96
CSI
6.0
FC
6.8
pH
50
TA
10
CH
60
CYA
3200
SALT
50 °F
TEMP
-2.97
CSI
6.5
FC
7.0
pH
50
TA
0
CH
50
CYA
3200
SALT
50 °F
TEMP
-∞
CSI
7.5
FC
6.8
pH
50
TA
0
CH
40
CYA
3200
SALT
50 °F
TEMP
-∞
CSI
10 lbs of Dry Stabilizer
10.0
FC
7.6
pH
60
TA
25
CH
20
CYA
3200
SALT
51 °F
TEMP
-1.64
CSI