Cement Pond
Volume: 11000 Gallons
Build Type: Plaster
water 2.5 hours
40 lbs of Salt
Filter Pressure:10
Brushed
12 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.2
pH
70
TA
200
CH
3000
SALT
80 °F
TEMP
0.25
CSI
40 lbs of Salt
water
water
7.6
pH
-0.24
CSI
Brushed
24 oz of 31.45% (20º Be) Muriatic Acid
1.5
FC
8.2
pH
70
TA
250
CH
2800
SALT
80 °F
TEMP
0.36
CSI
added water
water until 12
16 oz of 31.45% (20º Be) Muriatic Acid
Brushed
2.0
FC
8.2
pH
70
TA
250
CH
3200
SALT
76 °F
TEMP
0.31
CSI
added water 1 hour
8 lbs of Calcium Chloride
Brushed
8 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
7.6
pH
70
TA
200
CH
3400
SALT
76 °F
TEMP
-0.40
CSI
added water
8 oz of 28.3% (18º Be) Muriatic Acid
2.5
FC
7.8
pH
70
TA
200
CH
74 °F
TEMP
-0.20
CSI
2.5 lbs of Baking Soda
8 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.8
pH
3200
SALT
74 °F
TEMP
-0.33
CSI
Brushed
40 lbs of Salt
10 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
60
TA
175
CH
2800
SALT
74 °F
TEMP
0.09
CSI
added water
Brushed
30 oz of 31.45% (20º Be) Muriatic Acid
added water
2.0
FC
8.2
pH
60
TA
200
CH
3000
SALT
73 °F
TEMP
0.12
CSI
8 lbs of Calcium Chloride
added water
12 oz of 31.45% (20º Be) Muriatic Acid
Brushed
40 lbs of Salt
2.0
FC
7.8
pH
60
TA
175
CH
2400
SALT
72 °F
TEMP
-0.30
CSI
added water
32 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
8.2
pH
70
TA
200
CH
2600
SALT
76 °F
TEMP
0.24
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
1.5
CC
7.8
pH
60
TA
200
CH
0
CYA
2800
SALT
71 °F
TEMP
-0.28
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Brushed
2.5
FC
8.2
pH
60
TA
200
CH
2800
SALT
68 °F
TEMP
0.10
CSI
Cleaned Filter
9 oz of 31.45% (20º Be) Muriatic Acid
Brushed
6.5
FC
8.2
pH
60
TA
200
CH
2800
SALT
68 °F
TEMP
0.10
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Brushed
40 lbs of Salt
5.0
FC
8.0
pH
60
TA
200
CH
2400
SALT
68 °F
TEMP
-0.08
CSI
3 lbs of Baking Soda
24 oz of 31.45% (20º Be) Muriatic Acid
Brushed
4.5
FC
0.0
CC
8.2
pH
50
TA
225
CH
2800
SALT
64 °F
TEMP
0.02
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
Brushed
7.0
FC
0.0
CC
8.2
pH
2800
SALT
-0.03
CSI
3.0
FC
0.0
CC
7.8
pH
50
TA
200
CH
2800
SALT
64 °F
TEMP
-0.43
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
16 oz of 31.45% (20º Be) Muriatic Acid
Brushed
18.0
FC
0.0
CC
70
TA
200
CH
2800
SALT
68 °F
TEMP
0.17
CSI
Brushed
14 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.2
pH
70
TA
225
CH
3000
SALT
64 °F
TEMP
0.16
CSI
8 lbs of Calcium Chloride
40 lbs of Salt
Brushed
16 oz of 34.6% (22º Be) Muriatic Acid
7.5
FC
0.0
CC
8.2
pH
70
TA
175
CH
2800
SALT
54 °F
TEMP
-0.03
CSI
Brushed
Filter Pressure:14
8 oz of 34.6% (22º Be) Muriatic Acid
8.0
FC
1.0
CC
7.8
pH
70
TA
200
CH
3000
SALT
72 °F
TEMP
-0.21
CSI
Brushed
6.5
FC
0.0
CC
7.8
pH
70
TA
200
CH
0
CYA
3000
SALT
74 °F
TEMP
-0.20
CSI
6.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
3200
SALT
75 °F
TEMP
-0.32
CSI
2 lbs of Baking Soda
Brushed
Filter Pressure:14
7.5
FC
0.0
CC
7.6
pH
50
TA
200
CH
20
CYA
3200
SALT
78 °F
TEMP
-0.58
CSI
New pump motor installed
10.0
FC
0.5
CC
-0.30
CSI
0.5 gal of Liquid Chlorine • 6%
7.0
FC
1.0
CC
-0.30
CSI
12.0
FC
-0.30
CSI
1 gal of Liquid Chlorine • 10%
0.5 gal of Liquid Chlorine • 10%
7.0
FC
-0.30
CSI
0.5 gal of Liquid Chlorine • 10%
pump dead. using sump pump and brushing twice daily. coming out to fix\replace on 10\17
6 oz of 31.45% (20º Be) Muriatic Acid
Brushed
9.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
3400
SALT
78 °F
TEMP
-0.30
CSI
40 lbs of Salt
6 oz of 31.45% (20º Be) Muriatic Acid
Brushed
Filter Pressure:10
9.5
FC
0.0
CC
7.8
pH
50
TA
200
CH
20
CYA
2600
SALT
81 °F
TEMP
-0.32
CSI
40 lbs of Salt
Filter Pressure:10
10.5
FC
0.0
CC
7.8
pH
60
TA
200
CH
2600
SALT
80 °F
TEMP
-0.31
CSI
7.6
pH
60
TA
-0.46
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
7.9
pH
60
TA
-0.17
CSI
32 oz of Baking Soda
8.5
FC
0.0
CC
7.8
pH
50
TA
3400
SALT
83 °F
TEMP
-0.37
CSI
Brushed Cleaned Filter
Filter Pressure:9.5
7.5
FC
0.0
CC
7.8
pH
50
TA
225
CH
40
CYA
2900
SALT
83 °F
TEMP
-0.35
CSI
26 oz of Baking Soda
9.5
FC
0.0
CC
7.5
pH
50
TA
225
CH
3000
SALT
83 °F
TEMP
-0.64
CSI
14.0
FC
0.0
CC
7.5
pH
50
TA
225
CH
40
CYA
2900
SALT
84 °F
TEMP
-0.63
CSI
18.5
FC
0.5
CC
7.8
pH
50
TA
200
CH
40
CYA
2800
SALT
84 °F
TEMP
-0.39
CSI
Brushed
48 oz of 31.45% (20º Be) Muriatic Acid
16.5
FC
0.0
CC
8.0
pH
60
TA
200
CH
40
CYA
3200
SALT
82 °F
TEMP
-0.13
CSI
14.5
FC
0.0
CC
7.8
pH
2800
SALT
85 °F
TEMP
-0.38
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
13.5
FC
0.5
CC
8.2
pH
50
TA
200
CH
40
CYA
3400
SALT
85 °F
TEMP
-0.03
CSI
4 lbs of Dry Stabilizer
4 oz of 31.45% (20º Be) Muriatic Acid
Filter Pressure:10.5
Brushed
6.0
FC
0.0
CC
7.8
pH
50
TA
200
CH
0
CYA
3000
SALT
87 °F
TEMP
-0.23
CSI
6.0
FC
0.5
CC
7.8
pH
50
TA
225
CH
0
CYA
3600
SALT
88 °F
TEMP
-0.19
CSI
6.0
FC
0.0
CC
7.8
pH
50
TA
0
CYA
3200
SALT
87 °F
TEMP
-0.24
CSI
32 oz of Baking Soda
7.8
pH
40
TA
3500
SALT
87 °F
TEMP
-0.35
CSI
Brushed
8.0
FC
0.0
CC
7.6
pH
40
TA
200
CH
0
CYA
3500
SALT
88 °F
TEMP
-0.53
CSI
7.5
pH
40
TA
86 °F
TEMP
-0.65
CSI
16 oz of Baking Soda
16 oz of Baking Soda
8.5
FC
0.0
CC
7.5
pH
30
TA
200
CH
0
CYA
3600
SALT
88 °F
TEMP
-0.78
CSI
8.0
FC
0.0
CC
7.5
pH
20
TA
200
CH
0
CYA
3400
SALT
87 °F
TEMP
-0.94
CSI
Brushed
Filter Pressure:10
Filter Pressure:10
8.5
FC
0.0
CC
7.5
pH
20
TA
225
CH
0
CYA
3400
SALT
88 °F
TEMP
-0.88
CSI
9.0
FC
0.0
CC
7.5
pH
20
TA
200
CH
0
CYA
3200
SALT
86 °F
TEMP
-0.94
CSI
Brushed