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Volume: 17000 Gallons
Build Type: Plaster
8.5 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.9
pH
55
TA
420
CH
40
CYA
1161
SALT
81 °F
TEMP
0.15
CSI
6.5 oz of 31.45% (20º Be) Muriatic Acid
87 oz of Liquid Chlorine • 10%
Brushed
1.0
FC
0.0
CC
7.8
pH
60
TA
1138
SALT
82 °F
TEMP
0.07
CSI
3.5 oz of 31.45% (20º Be) Muriatic Acid
43 oz of Liquid Chlorine • 10%
3.0
FC
7.7
pH
60
TA
370
CH
1113
SALT
79 °F
TEMP
-0.04
CSI
5.7 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Liquid Chlorine • 10%
1.5
FC
7.8
pH
50
TA
40
CYA
1113
SALT
80 °F
TEMP
-0.03
CSI
22 oz of Liquid Chlorine • 10%
3.3 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.7
pH
55
TA
1150
SALT
80 °F
TEMP
-0.04
CSI
Brushed
65 oz of Liquid Chlorine • 10%
43 oz of Liquid Chlorine • 10%
9.1 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.9
pH
60
TA
81 °F
TEMP
0.22
CSI
23 oz of Dry Stabilizer
22 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.6
pH
50
TA
30
CYA
1095
SALT
78 °F
TEMP
-0.20
CSI
34 oz of Dry Stabilizer
43 oz of Liquid Chlorine • 10%
6.1 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.0
CC
7.8
pH
55
TA
390
CH
25
CYA
1052
SALT
78 °F
TEMP
0.07
CSI
8.5 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.9
pH
55
TA
1089
SALT
77 °F
TEMP
0.12
CSI
Brushed
43 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.6
pH
50
TA
30
CYA
1108
SALT
75 °F
TEMP
-0.24
CSI
3.1 oz of 31.45% (20º Be) Muriatic Acid
11 oz of Liquid Chlorine • 10%
4.5
FC
0.0
CC
7.7
pH
50
TA
380
CH
1074
SALT
71 °F
TEMP
-0.21
CSI
Brushed
33 oz of Liquid Chlorine • 10%
3.5
FC
0.0
CC
7.6
pH
50
TA
1090
SALT
74 °F
TEMP
-0.26
CSI
65 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.6
pH
45
TA
40
CYA
1080
SALT
75 °F
TEMP
-0.31
CSI
22 oz of Liquid Chlorine • 10%
22 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.7
pH
50
TA
30
CYA
1086
SALT
70 °F
TEMP
-0.16
CSI
43 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.4
pH
40
TA
410
CH
40
CYA
1095
SALT
74 °F
TEMP
-0.58
CSI
23 oz of Dry Stabilizer
176 oz of Calcium Chloride
24 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.8
pH
50
TA
290
CH
30
CYA
1017
SALT
74 °F
TEMP
-0.15
CSI
Brushed
16 oz of 31.45% (20º Be) Muriatic Acid
22 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.5
pH
50
TA
992
SALT
74 °F
TEMP
-0.36
CSI
7.4
pH
960
SALT
69 °F
TEMP
-0.45
CSI
25 oz of Calcium Chloride
27 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.9
pH
55
TA
350
CH
932
SALT
70 °F
TEMP
0.04
CSI
Brushed
26 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.8
pH
55
TA
1040
SALT
71 °F
TEMP
-0.06
CSI
Brushed
40 oz of Baking Soda
13 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.5
pH
40
TA
977
SALT
62 °F
TEMP
-0.60
CSI
27 oz of 31.45% (20º Be) Muriatic Acid
50
TA
0.09
CSI
6.5
FC
0.0
CC
8.0
pH
40
TA
350
CH
1028
SALT
71 °F
TEMP
-0.04
CSI
4.0
FC
0.0
CC
7.6
pH
50
TA
350
CH
929
SALT
75 °F
TEMP
-0.26
CSI
Brushed
20 oz of Baking Soda
17 oz of 31.45% (20º Be) Muriatic Acid
5.3
FC
0.0
CC
7.6
pH
45
TA
938
SALT
61 °F
TEMP
-0.39
CSI
23 oz of Dry Stabilizer
31 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
60
TA
390
CH
30
CYA
1059
SALT
67 °F
TEMP
0.18
CSI
Brushed
23 oz of Dry Stabilizer
22 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Calcium Chloride
6.5
FC
0.0
CC
7.7
pH
50
TA
330
CH
30
CYA
994
SALT
66 °F
TEMP
-0.27
CSI
Brushed
7.5
pH
50
TA
1027
SALT
67 °F
TEMP
-0.53
CSI
2.8 lbs of Calcium Chloride
31 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
60
TA
300
CH
1007
SALT
67 °F
TEMP
0.06
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
7.4
pH
-0.44
CSI
60
TA
1045
SALT
71 °F
TEMP
0.14
CSI
Brushed
31 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
60
TA
1033
SALT
71 °F
TEMP
0.14
CSI
50 oz of Calcium Chloride
31 oz of 31.45% (20º Be) Muriatic Acid
22 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
8.0
pH
60
TA
340
CH
40
CYA
1052
SALT
73 °F
TEMP
0.16
CSI
Brushed
22 oz of Liquid Chlorine • 10%
22 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
7.6
pH
60
TA
1021
SALT
-0.19
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
22 oz of Liquid Chlorine • 10%
4.0
FC
7.6
pH
70
TA
1051
SALT
75 °F
TEMP
-0.11
CSI
40 oz of Baking Soda
20 oz of 31.45% (20º Be) Muriatic Acid
22 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
8.0
pH
60
TA
774
SALT
76 °F
TEMP
0.24
CSI
22 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
8.0
pH
70
TA
360
CH
40
CYA
758
SALT
69 °F
TEMP
0.26
CSI
65 oz of Liquid Chlorine • 10%
2.0
FC
70 °F
TEMP
0.00
CSI
40 oz of Baking Soda
15 oz of 31.45% (20º Be) Muriatic Acid
43 oz of Liquid Chlorine • 10%
25 oz of Calcium Chloride
3.0
FC
0.0
CC
7.8
pH
60
TA
350
CH
35
CYA
746
SALT
74 °F
TEMP
0.04
CSI
Brushed
33 oz of Liquid Chlorine • 10%
3.5
FC
72 °F
TEMP
0.04
CSI
65 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.8
pH
60
TA
370
CH
40
CYA
670
SALT
71 °F
TEMP
0.02
CSI
2 lbs of Calcium Chloride
80 oz of Liquid Chlorine • 10%
Brushed
3.0
FC
0.0
CC
7.8
pH
60
TA
340
CH
40
CYA
800
SALT
76 °F
TEMP
0.02
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
8.0
pH
60
TA
665
SALT
75 °F
TEMP
0.21
CSI
Brushed
76 oz of Liquid Chlorine • 10%
2.5
FC
0.0
CC
7.8
pH
60
TA
370
CH
50
CYA
800
SALT
79 °F
TEMP
0.05
CSI
65 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
7.9
pH
70
TA
79 °F
TEMP
0.26
CSI
77 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.8
pH
60
TA
360
CH
40
CYA
800
SALT
79 °F
TEMP
0.07
CSI
800
SALT
0.17
CSI
77 oz of Liquid Chlorine • 10%
8 oz of 31.45% (20º Be) Muriatic Acid
Brushed
1.0
FC
0.0
CC
7.9
pH
60
TA
360
CH
40
CYA
80 °F
TEMP
0.15
CSI
64 oz of Liquid Chlorine • 10%
2.0
FC
81 °F
TEMP
0.10
CSI
Brushed
96 oz of Liquid Chlorine • 10%
67 oz of Calcium Chloride
2.0
FC
0.0
CC
7.8
pH
70
TA
320
CH
40
CYA
83 °F
TEMP
0.12
CSI
89 oz of Calcium Chloride
70
TA
83 °F
TEMP
-0.09
CSI
48 oz of Baking Soda
6.0
FC
0.0
CC
7.6
pH
50
TA
310
CH
40
CYA
82 °F
TEMP
-0.29
CSI
58 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
8.0
pH
70
TA
330
CH
40
CYA
82 °F
TEMP
0.31
CSI
6.6 oz of 31.45% (20º Be) Muriatic Acid
58 oz of Liquid Chlorine • 10%
2.0
FC
7.8
pH
83 °F
TEMP
0.13
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
58 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
8.0
pH
70
TA
330
CH
40
CYA
84 °F
TEMP
0.33
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
115 oz of Liquid Chlorine • 10%
2.0
FC
0.0
CC
8.0
pH
70
TA
320
CH
45
CYA
85 °F
TEMP
0.32
CSI
77 oz of Liquid Chlorine • 10%
38 oz of Liquid Chlorine • 10%
2 lbs of Calcium Chloride
9.1 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
70
TA
320
CH
40
CYA
83 °F
TEMP
0.22
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
38 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
7.9
pH
80
TA
210
CH
50
CYA
84 °F
TEMP
0.09
CSI
20 oz of Calcium Chloride
11 oz of 31.45% (20º Be) Muriatic Acid
54 oz of Liquid Chlorine • 10%
2.2
FC
0.2
CC
8.0
pH
70
TA
220
CH
40
CYA
86 °F
TEMP
0.19
CSI
89 °F
TEMP
-0.06
CSI
7.7
pH
-0.08
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.1
pH
80
TA
50
CYA
87 °F
TEMP
0.31
CSI
77 oz of Liquid Chlorine • 10%
13 oz of 31.45% (20º Be) Muriatic Acid
2.94 lbs of Dry Stabilizer
1.0
FC
0.5
CC
8.0
pH
80
TA
210
CH
40
CYA
88 °F
TEMP
0.26
CSI
Opened Pool
Filter Pressure:15
8 lbs of Baking Soda
0.1 gal of 34.6% (22º Be) Muriatic Acid
0.6 gal of Liquid Chlorine • 13%
1.0
FC
0.2
CC
7.9
pH
50
TA
210
CH
40
CYA
86 °F
TEMP
-0.12
CSI
8 lbs of Baking Soda
0.1 gal of 34.6% (22º Be) Muriatic Acid
0.6 gal of Liquid Chlorine • 12%
7.5 oz of 29% Muriatic Acid
0.5
FC
0.0
CC
7.9
pH
70
TA
310
CH
20
CYA
85 °F
TEMP
0.27
CSI
94 oz of Liquid Chlorine • 6%
40 oz of 29% Muriatic Acid