Our Pool & Spa
Volume: 10550 Gallons
Build Type: Fiberglass
4.0
FC
0.5
CC
7.8
pH
50
TA
125
CH
30
CYA
86 °F
TEMP
-0.49
CSI
16 oz of 34.6% (22º Be) Muriatic Acid
7.0
FC
0.5
CC
9.0
pH
60
TA
150
CH
30
CYA
2200
SALT
79 °F
TEMP
0.81
CSI
22 oz of 34.6% (22º Be) Muriatic Acid
7.0
FC
0.0
CC
9.0
pH
60
TA
150
CH
30
CYA
2400
SALT
75 °F
TEMP
0.75
CSI
66 °F
TEMP
0.54
CSI
20 oz of 34.6% (22º Be) Muriatic Acid
25 oz of Baking Soda
6.5
FC
0.5
CC
9.0
pH
50
TA
125
CH
20
CYA
64 °F
TEMP
0.52
CSI
Set salt cell at 5% chlorination
8 oz of 34.6% (22º Be) Muriatic Acid
5.0
FC
0.5
CC
7.8
pH
60
TA
150
CH
20
CYA
2400
SALT
63 °F
TEMP
-0.51
CSI
62 °F
TEMP
-0.87
CSI
9.0
FC
0.5
CC
7.6
pH
50
TA
-0.92
CSI
11 oz of 34.6% (22º Be) Muriatic Acid
10.0
FC
0.5
CC
8.0
pH
60
TA
56 °F
TEMP
-0.43
CSI
7.5
pH
-0.93
CSI
11 oz of 34.6% (22º Be) Muriatic Acid
10.5
FC
0.5
CC
8.0
pH
60
TA
150
CH
30
CYA
2800
SALT
55 °F
TEMP
-0.45
CSI
12.5
FC
0.0
CC
7.6
pH
60
TA
-0.76
CSI
7.3 oz of Baking Soda
12.0
FC
0.5
CC
7.6
pH
50
TA
57 °F
TEMP
-0.86
CSI
25 oz of 34.6% (22º Be) Muriatic Acid
13.0
FC
0.5
CC
9.0
pH
70
TA
175
CH
30
CYA
3000
SALT
52 °F
TEMP
0.67
CSI
7.5
pH
-0.62
CSI
40 oz of Liquid Stabilizer
16 oz of 34.6% (22º Be) Muriatic Acid
9.0
pH
70
TA
70 °F
TEMP
0.87
CSI
25 oz of Baking Soda
4.5
FC
0.5
CC
7.8
pH
50
TA
175
CH
20
CYA
2800
SALT
-0.37
CSI
16 oz of 34.6% (22º Be) Muriatic Acid
5.5
FC
0.5
CC
8.5
pH
60
TA
150
CH
30
CYA
3200
SALT
83 °F
TEMP
0.29
CSI
5.5
FC
0.0
CC
7.8
pH
-0.33
CSI
16 oz of 34.6% (22º Be) Muriatic Acid
4.5
FC
0.0
CC
8.5
pH
70
TA
150
CH
30
CYA
2800
SALT
79 °F
TEMP
0.36
CSI
7.5
pH
-0.68
CSI
78 °F
TEMP
0.30
CSI
16 oz of 34.6% (22º Be) Muriatic Acid
3.5
FC
0.0
CC
8.5
pH
60
TA
30
CYA
0.43
CSI
6.0
FC
0.0
CC
-0.48
CSI
7.5
pH
-0.48
CSI
24 oz of 34.6% (22º Be) Muriatic Acid
9.0
FC
0.5
CC
9.0
pH
70
TA
175
CH
30
CYA
3400
SALT
93 °F
TEMP
1.01
CSI
20 oz of Liquid Stabilizer
7.8
pH
-0.24
CSI
85 °F
TEMP
0.35
CSI
16 oz of 34.6% (22º Be) Muriatic Acid
4.0
FC
0.0
CC
8.4
pH
70
TA
175
CH
25
CYA
75 °F
TEMP
0.26
CSI
5.5
FC
0.0
CC
7.8
pH
80
TA
30
CYA
-0.24
CSI
50 oz of Liquid Stabilizer
14 oz of 34.6% (22º Be) Muriatic Acid
8.4
pH
60
TA
0.25
CSI
25 oz of Baking Soda
4.0
FC
0.5
CC
8.2
pH
50
TA
150
CH
15
CYA
3600
SALT
87 °F
TEMP
-0.03
CSI
7.8
pH
-0.57
CSI
13 oz of 34.6% (22º Be) Muriatic Acid
3.0
FC
0.5
CC
60
TA
110
CH
30
CYA
4000
SALT
84 °F
TEMP
-0.17
CSI
8.2
pH
0.20
CSI
7.5
pH
-0.49
CSI
2 ppm FC • SWG  11.3 hrs @ 30 %
16 oz of 34.6% (22º Be) Muriatic Acid
30
CYA
0.00
CSI
80
TA
0.00
CSI
1.0
FC
0.5
CC
8.0
pH
94 °F
TEMP
-0.07
CSI
100 °F
TEMP
-0.61
CSI
3.5
FC
0.5
CC
7.4
pH
-0.59
CSI
7.5
pH
-0.50
CSI
12 oz of 34.6% (22º Be) Muriatic Acid
101 °F
TEMP
-0.01
CSI
2.5
FC
0.5
CC
8.0
pH
-0.02
CSI
2.0
FC
0.0
CC
-0.22
CSI
7.8
pH
-0.22
CSI
8 oz of 34.6% (22º Be) Muriatic Acid
8.0
pH
99 °F
TEMP
-0.02
CSI
0.5
CC
-0.05
CSI
2.5
FC
-0.05
CSI
8.0
pH
-0.05
CSI
2.0
FC
0.0
CC
7.5
pH
-0.54
CSI
0.7 ppm FC • SWG  8 hrs @ 15 %
4 oz of 34.6% (22º Be) Muriatic Acid
1.5
FC
0.0
CC
7.8
pH
-0.25
CSI
4 oz of 34.6% (22º Be) Muriatic Acid
2.0
FC
0.5
CC
7.8
pH
-0.25
CSI
2.0
FC
0.0
CC
7.6
pH
95 °F
TEMP
-0.44
CSI
4 oz of 34.6% (22º Be) Muriatic Acid
2.0
FC
0.0
CC
7.8
pH
70
TA
150
CH
30
CYA
95 °F
TEMP
-0.25
CSI
4.0
FC
0.5
CC
7.8
pH
60
TA
125
CH
4000
SALT
87 °F
TEMP
-0.48
CSI
7.8
pH
-0.33
CSI
6.0
FC
0.0
CC
7.8
pH
-0.33
CSI
6.0
FC
0.5
CC
7.8
pH
70
TA
-0.33
CSI
9.0
FC
0.0
CC
7.8
pH
70
TA
150
CH
85 °F
TEMP
-0.33
CSI
Set SWG from 10% to 5%
8.5
FC
0.0
CC
7.8
pH
60
TA
100
CH
30
CYA
75 °F
TEMP
-0.68
CSI
8 oz of 34.6% (22º Be) Muriatic Acid
8.0
FC
0.0
CC
8.0
pH
60
TA
30
CYA
-0.01
CSI
7.5
pH
-0.42
CSI
7.0
FC
0.0
CC
7.5
pH
-0.42
CSI
Reset SWG at 15%
83 °F
TEMP
-0.32
CSI
3800
SALT
-0.37
CSI
6.5
FC
0.0
CC
-0.40
CSI
7.6
pH
-0.40
CSI
7.6
pH
-0.40
CSI
Opened cover, dropped SWG to 0% and turned on pump to help dissipate FC
16 oz of 34.6% (22º Be) Muriatic Acid
12.5
FC
0.0
CC
8.0
pH
70
TA
250
CH
30
CYA
77 °F
TEMP
0.00
CSI
8.2
pH
0.31
CSI
7.8
pH
-0.08
CSI
4 oz of 34.6% (22º Be) Muriatic Acid
9.5
FC
0.0
CC
7.8
pH
60
TA
425
CH
30
CYA
74 °F
TEMP
-0.08
CSI
7.8
pH
0.02
CSI
8 oz of 34.6% (22º Be) Muriatic Acid
74 °F
TEMP
0.22
CSI
5.0
FC
0.0
CC
8.0
pH
70
TA
450
CH
30
CYA
4500
SALT
1 gal of Liquid Stabilizer
7.5
pH
Exchanged about 1/3 of pool water using sump pump for 1 hour 45 mins in deep end while adding from hose (hose water tested at CH 175 ppm).
675
CH
1.0
FC
0.0
CC
7.3
pH
50
TA
16 oz of 34.6% (22º Be) Muriatic Acid
3 ppm FC • SWG  7.3 hrs @ 70 %
8.4
pH
50
TA
8 oz of 34.6% (22º Be) Muriatic Acid
1.0
FC
0.0
CC
8.2
pH
50
TA
13.0
FC
0.5
CC
4.6
pH
60
TA
4 lbs of Baking Soda
6.7
pH
30
TA
8.125 lbs of Borax (20 Mule)
14.5
FC
0.5
CC
5.5
pH
10
TA
0
CYA
1.0
FC
1.0
CC
3.6
pH
10
TA
1375
CH
0
CYA
5000
SALT
48.0
FC
36.0
CC
100
TA