Poncho
Volume: 18000 Gallons
Build Type: Plaster
115 oz of Liquid Chlorine • 10%
40 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed Cleaned Filter
1.4
FC
0.3
CC
7.7
pH
65
TA
410
CH
35
CYA
30
BOR
86 °F
TEMP
0.09
CSI
75 oz of Liquid Chlorine • 10%
2.0
FC
0.2
CC
7.8
pH
70
TA
410
CH
35
CYA
30
BOR
86 °F
TEMP
0.22
CSI
74 oz of Liquid Chlorine • 10%
48 oz of 31.45% (20º Be) Muriatic Acid
3.8
FC
0.2
CC
7.7
pH
75
TA
410
CH
45
CYA
30
BOR
86 °F
TEMP
0.14
CSI
64 oz of Liquid Chlorine • 10%
85 oz of Baking Soda
3.2
FC
0.4
CC
7.4
pH
50
TA
410
CH
35
CYA
30
BOR
86 °F
TEMP
-0.33
CSI
5.0
FC
0.2
CC
7.3
pH
50
TA
410
CH
32
CYA
30
BOR
76 °F
TEMP
-0.50
CSI
6.6
FC
0.2
CC
7.3
pH
-0.34
CSI
2.6
FC
0.2
CC
7.2
pH
60
TA
410
CH
28
CYA
30
BOR
82 °F
TEMP
-0.43
CSI
80 oz of Liquid Chlorine • 10%
4 lbs of Borax (20 Mule)
1.8
FC
0.2
CC
7.6
pH
70
TA
380
CH
32
CYA
35
BOR
82 °F
TEMP
-0.04
CSI
Vacuumed Brushed
5.2
FC
0.2
CC
7.7
pH
85
TA
380
CH
30
CYA
35
BOR
8 °F
TEMP
-0.56
CSI
128 oz of Liquid Chlorine • 10%
35 oz of 31.45% (20º Be) Muriatic Acid
64 oz of Baking Soda
40
CYA
-0.33
CSI
2.2
FC
0.4
CC
7.5
pH
50
TA
450
CH
38
CYA
50
BOR
78 °F
TEMP
-0.32
CSI
Brushed
95 oz of Liquid Chlorine • 10%
65 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.4
CC
7.7
pH
80
TA
470
CH
45
CYA
50
BOR
76 °F
TEMP
0.11
CSI
4.8
FC
0.2
CC
0.12
CSI
Brushed
129 oz of Liquid Chlorine • 10%
85 oz of 31.45% (20º Be) Muriatic Acid
0.4
FC
0.2
CC
7.9
pH
65
TA
470
CH
48
CYA
50
BOR
77 °F
TEMP
0.12
CSI
1 lbs of 65% Cal-Hypo
2.6
FC
0.4
CC
7.5
pH
60
TA
450
CH
48
CYA
50
BOR
80 °F
TEMP
-0.23
CSI
128 oz of Liquid Chlorine • 10%
55 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.2
CC
7.7
pH
60
TA
450
CH
48
CYA
50
BOR
83 °F
TEMP
-0.04
CSI
1.8
FC
0.2
CC
7.4
pH
75
TA
450
CH
48
CYA
50
BOR
73 °F
TEMP
-0.24
CSI
65 oz of 31.45% (20º Be) Muriatic Acid
16 oz of 65% Cal-Hypo
1.8
FC
0.4
CC
7.7
pH
75
TA
450
CH
48
CYA
50
BOR
73 °F
TEMP
0.02
CSI
70 oz of 31.45% (20º Be) Muriatic Acid
80 oz of Liquid Chlorine • 10%
Vacuumed Brushed
1.8
FC
0.0
CC
7.8
pH
70
TA
450
CH
40
CYA
50
BOR
70 °F
TEMP
0.06
CSI
75 oz of Liquid Chlorine • 10%
108 oz of Baking Soda
1.2
FC
0.4
CC
7.4
pH
40
TA
440
CH
42
CYA
50
BOR
69 °F
TEMP
-0.66
CSI
64 oz of Liquid Chlorine • 10%
2.2
FC
0.2
CC
7.6
pH
60
TA
440
CH
38
CYA
50
BOR
85 °F
TEMP
-0.07
CSI
3.0
FC
0.0
CC
7.5
pH
60
TA
440
CH
33
CYA
50
BOR
66 °F
TEMP
-0.31
CSI
6.6
FC
0.2
CC
7.9
pH
85
TA
440
CH
33
CYA
50
BOR
63 °F
TEMP
0.20
CSI
60 oz of Liquid Chlorine • 10%
97 oz of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.4
CC
8.0
pH
90
TA
420
CH
28
CYA
50
BOR
55 °F
TEMP
0.22
CSI
85 oz of Liquid Chlorine • 10%
135 oz of Baking Soda
2.6
FC
0.0
CC
7.5
pH
40
TA
420
CH
43
CYA
50
BOR
55 °F
TEMP
-0.76
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
5.0
FC
0.2
CC
8.1
pH
80
TA
420
CH
43
CYA
50
BOR
52 °F
TEMP
0.14
CSI
2.2
FC
0.0
CC
7.1
pH
65
TA
-0.79
CSI
65 oz of 31.45% (20º Be) Muriatic Acid
106 oz of Baking Soda
2.8
FC
0.0
CC
7.7
pH
50
TA
420
CH
40
CYA
50
BOR
50 °F
TEMP
-0.47
CSI
66 oz of 31.45% (20º Be) Muriatic Acid
16 oz of 65% Cal-Hypo
2.4
FC
0.2
CC
7.8
pH
60
TA
430
CH
40
CYA
50
BOR
55 °F
TEMP
-0.22
CSI
124 oz of 31.45% (20º Be) Muriatic Acid
55 oz of Liquid Chlorine • 10%
3.6
FC
0.0
CC
8.0
pH
100
TA
420
CH
40
CYA
50
BOR
50 °F
TEMP
0.22
CSI
3.4
FC
-0.68
CSI
45 oz of 31.45% (20º Be) Muriatic Acid
8.6 lbs of Baking Soda
4.2
FC
0.0
CC
7.6
pH
40
TA
420
CH
40
CYA
50
BOR
55 °F
TEMP
-0.68
CSI
6.2
FC
0.2
CC
8.0
pH
60
TA
420
CH
40
CYA
50
BOR
63 °F
TEMP
-0.03
CSI
7.8
FC
0.0
CC
7.7
pH
60
TA
420
CH
40
CYA
50
BOR
65 °F
TEMP
-0.20
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
85 oz of Liquid Chlorine • 10%
2.8
FC
1.0
CC
8.0
pH
75
TA
430
CH
38
CYA
50
BOR
66 °F
TEMP
0.18
CSI
85 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed Cleaned Filter
5.8
FC
0.0
CC
7.7
pH
80
TA
470
CH
40
CYA
50
BOR
85 °F
TEMP
0.21
CSI
54 oz of 31.45% (20º Be) Muriatic Acid
50 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.7
pH
60
TA
410
CH
38
CYA
50
BOR
86 °F
TEMP
-0.01
CSI
75 oz of Liquid Chlorine • 10%
Vacuumed Brushed
3.0
FC
0.0
CC
7.6
pH
60
TA
410
CH
38
CYA
50
BOR
81 °F
TEMP
-0.13
CSI
128 oz of Liquid Chlorine • 10%
110 oz of 31.45% (20º Be) Muriatic Acid
1.2
FC
0.2
CC
8.0
pH
0.23
CSI
90 oz of Liquid Chlorine • 10%
50 oz of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.4
CC
7.6
pH
70
TA
390
CH
40
CYA
50
BOR
82 °F
TEMP
-0.06
CSI
90 oz of Liquid Chlorine • 10%
12 lbs of Borax (20 Mule)
95 oz of Baking Soda
2.2
FC
0.6
CC
50
TA
390
CH
40
CYA
40
BOR
81 °F
TEMP
-0.27
CSI
68 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
4.0
FC
0.2
CC
-0.02
CSI
129 oz of Liquid Chlorine • 10%
0.4
FC
0.4
CC
7.6
pH
-0.02
CSI
2.6
FC
0.4
CC
7.6
pH
-0.02
CSI
128 oz of Liquid Chlorine • 10%
85 oz of 31.45% (20º Be) Muriatic Acid
0.6
FC
0.0
CC
7.9
pH
70
TA
390
CH
40
CYA
50
BOR
86 °F
TEMP
0.21
CSI
1.0
FC
0.2
CC
7.5
pH
-0.13
CSI
105 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
5.2
FC
0.0
CC
8.0
pH
70
TA
390
CH
45
CYA
50
BOR
85 °F
TEMP
0.24
CSI
120 oz of Liquid Chlorine • 10%
128 oz of Liquid Chlorine • 10%
40 oz of 31.45% (20º Be) Muriatic Acid
2.1
FC
0.0
CC
7.6
pH
65
TA
390
CH
45
CYA
50
BOR
89 °F
TEMP
-0.06
CSI
3.0
FC
0.0
CC
-0.05
CSI
90 oz of Liquid Chlorine • 10%
45 oz of 31.45% (20º Be) Muriatic Acid
2.6
FC
0.2
CC
7.6
pH
65
TA
390
CH
45
CYA
50
BOR
91 °F
TEMP
-0.05
CSI
128 oz of Liquid Chlorine • 7%
75 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.3
CC
7.8
pH
80
TA
370
CH
40
CYA
50
BOR
89 °F
TEMP
0.22
CSI
5.2
FC
0.2
CC
-0.18
CSI
2.6
FC
0.2
CC
-0.18
CSI
2.4
FC
0.2
CC
7.5
pH
60
TA
370
CH
35
CYA
50
BOR
89 °F
TEMP
-0.18
CSI
Vacuumed Brushed
128 oz of Liquid Chlorine • 7%
45 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
0.4
CC
7.6
pH
60
TA
370
CH
40
CYA
50
BOR
91 °F
TEMP
-0.11
CSI
4.6
FC
0.2
CC
7.4
pH
60
TA
370
CH
45
CYA
50
BOR
91 °F
TEMP
-0.28
CSI
7.4
pH
-0.23
CSI
5.3
FC
0.2
CC
0.16
CSI
3.0
FC
0.4
CC
0.16
CSI
128 oz of Liquid Chlorine • 10%
75 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.8
CC
7.9
pH
0.16
CSI
148 oz of Liquid Chlorine • 10%
0.8
FC
0.6
CC
7.6
pH
65
TA
350
CH
35
CYA
50
BOR
91 °F
TEMP
-0.06
CSI
4.0
FC
0.4
CC
7.2
pH
60
TA
350
CH
35
CYA
50
BOR
91 °F
TEMP
-0.45
CSI
3.2
FC
0.4
CC
8.0
pH
90
TA
350
CH
30
CYA
50
BOR
88 °F
TEMP
0.45
CSI
128 oz of Liquid Chlorine • 10%
75 oz of Liquid Chlorine • 10%
1 gal of 31.45% (20º Be) Muriatic Acid
260 oz of Borax (20 Mule)
2.8
FC
0.0
CC
7.7
pH
75
TA
350
CH
35
CYA
35
BOR
91 °F
TEMP
0.13
CSI
Vacuumed Brushed Cleaned Filter
3.8
FC
0.2
CC
7.6
pH
-0.10
CSI
3.8
FC
0.0
CC
7.6
pH
60
TA
340
CH
32
CYA
40
BOR
91 °F
TEMP
-0.10
CSI
Cleaned Filter
5.2
FC
0.0
CC
7.6
pH
0.13
CSI
5.2
FC
0.0
CC
7.4
pH
-0.06
CSI
3.6
FC
0.0
CC
7.4
pH
-0.06
CSI
2 lbs of TriChlor
128 oz of 31.45% (20º Be) Muriatic Acid
3.2
FC
0.0
CC
8.2
pH
90
TA
330
CH
25
CYA
35
BOR
91 °F
TEMP
0.64
CSI
30 lbs of Borax (20 Mule)
2.2
FC
0.0
CC
7.6
pH
0.04
CSI
4.2
FC
0.0
CC
7.4
pH
30
CYA
91 °F
TEMP
-0.14
CSI
56 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
3.6
FC
0.4
CC
7.8
pH
0.24
CSI
75 oz of 31.45% (20º Be) Muriatic Acid
65 oz of Liquid Chlorine • 10%
3.6
FC
0.2
CC
7.6
pH
80
TA
310
CH
32
CYA
25
BOR
93 °F
TEMP
0.05
CSI
95 oz of Liquid Chlorine • 10%
55 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.4
CC
7.4
pH
90
TA
310
CH
20
CYA
25
BOR
92 °F
TEMP
-0.05
CSI
80 oz of Liquid Chlorine • 10%
83 oz of 31.45% (20º Be) Muriatic Acid
1.6
FC
0.2
CC
7.8
pH
100
TA
310
CH
25
CYA
25
BOR
90 °F
TEMP
0.35
CSI
65 oz of 31.45% (20º Be) Muriatic Acid
130 oz of Liquid Chlorine • 10%
0.8
FC
0.0
CC
7.9
pH
0.34
CSI
96 oz of Liquid Chlorine • 10%
2.2
FC
0.2
CC
7.6
pH
70
TA
0.07
CSI
1 gal of Liquid Chlorine • 10%
73 oz of 31.45% (20º Be) Muriatic Acid
3.6
FC
0.2
CC
7.9
pH
80
TA
420
CH
40
CYA
25
BOR
91 °F
TEMP
0.42
CSI
1 gal of Liquid Chlorine • 10%
62 oz of 31.45% (20º Be) Muriatic Acid
83 oz of Baking Soda
115 oz of Liquid Chlorine • 10%
1.4
FC
0.2
CC
7.8
pH
50
TA
420
CH
50
CYA
50
BOR
89 °F
TEMP
-0.13
CSI
4.8
FC
0.0
CC
7.4
pH
65
TA
420
CH
33
CYA
50
BOR
89 °F
TEMP
-0.17
CSI
3 lbs of TriChlor
45 oz of 31.45% (20º Be) Muriatic Acid
1.8
FC
0.4
CC
7.6
pH
60
TA
420
CH
30
CYA
50
BOR
89 °F
TEMP
-0.03
CSI
1 gal of Liquid Chlorine • 10%
50 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
0.4
FC
0.0
CC
7.8
pH
70
TA
400
CH
30
CYA
50
BOR
90 °F
TEMP
0.21
CSI
0.4
FC
0.0
CC
7.7
pH
-0.04
CSI
42 oz of Baking Soda
50 oz of 31.45% (20º Be) Muriatic Acid
115 oz of Liquid Chlorine • 10%
1.2
FC
0.0
CC
7.8
pH
55
TA
400
CH
35
CYA
50
BOR
90 °F
TEMP
0.03
CSI
1.5
FC
0.0
CC
7.7
pH
-0.07
CSI
3.5
FC
7.7
pH
-0.07
CSI
4.5
FC
-0.07
CSI
3.0
FC
0.0
CC
7.7
pH
-0.07
CSI
1.5
FC
0.0
CC
8.0
pH
0.14
CSI
3.0
FC
0.0
CC
7.7
pH
-0.07
CSI
85 oz of Liquid Chlorine • 10%
3.0
FC
0.4
CC
0.14
CSI
81 oz of 31.45% (20º Be) Muriatic Acid
55 oz of Liquid Chlorine • 10%
4.6
FC
0.0
CC
8.0
pH
70
TA
330
CH
40
CYA
50
BOR
80 °F
TEMP
0.14
CSI
60 oz of Liquid Chlorine • 10%
2.4
FC
0.2
CC
7.6
pH
-0.13
CSI
128 oz of Liquid Chlorine • 10%
72 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.2
CC
8.0
pH
70
TA
330
CH
40
CYA
50
BOR
82 °F
TEMP
0.16
CSI
60 oz of Liquid Chlorine • 10%
2.4
FC
0.4
CC
7.8
pH
70
TA
330
CH
40
CYA
50
BOR
80 °F
TEMP
0.01
CSI
81 oz of 31.45% (20º Be) Muriatic Acid
128 oz of Liquid Chlorine • 10%
0.4
FC
0.0
CC
8.0
pH
70
TA
360
CH
40
CYA
50
BOR
82 °F
TEMP
0.19
CSI
80 oz of Liquid Chlorine • 10%
1.8
FC
0.0
CC
7.6
pH
70
TA
360
CH
35
CYA
50
BOR
83 °F
TEMP
-0.07
CSI
4.8
FC
0.4
CC
7.8
pH
65
TA
360
CH
40
CYA
50
BOR
79 °F
TEMP
-0.01
CSI
Brushed
64 oz of Liquid Chlorine • 10%
4.2
FC
0.2
CC
7.7
pH
65
TA
360
CH
45
CYA
50
BOR
76 °F
TEMP
-0.13
CSI
5.0
FC
0.0
CC
7.6
pH
60
TA
360
CH
38
CYA
50
BOR
78 °F
TEMP
-0.22
CSI
60 oz of Liquid Chlorine • 10%
70 oz of Liquid Chlorine • 10%
70 oz of 31.45% (20º Be) Muriatic Acid
51 oz of Liquid Chlorine • 10%
2.8
FC
0.4
CC
8.0
pH
60
TA
330
CH
38
CYA
50
BOR
73 °F
TEMP
-0.04
CSI
101 oz of Liquid Chlorine • 10%
0.6
FC
0.2
CC
7.5
pH
60
TA
330
CH
33
CYA
50
BOR
77 °F
TEMP
-0.32
CSI
70 oz of Liquid Chlorine • 10%
110 oz of 31.45% (20º Be) Muriatic Acid
4.8
FC
0.2
CC
8.0
pH
90
TA
360
CH
33
CYA
50
BOR
69 °F
TEMP
0.28
CSI
100 oz of Liquid Chlorine • 10%
0.8
FC
0.0
CC
7.9
pH
80
TA
360
CH
32
CYA
50
BOR
73 °F
TEMP
0.17
CSI
4.8
FC
0.0
CC
7.4
pH
75
TA
350
CH
28
CYA
50
BOR
65 °F
TEMP
-0.36
CSI
128 oz of Liquid Chlorine • 10%
45 oz of 31.45% (20º Be) Muriatic Acid
0.2
FC
0.2
CC
7.8
pH
90
TA
350
CH
30
CYA
50
BOR
63 °F
TEMP
0.07
CSI
40 oz of Liquid Chlorine • 10%
2.6
FC
0.0
CC
7.6
pH
80
TA
350
CH
33
CYA
50
BOR
72 °F
TEMP
-0.09
CSI
Vacuumed Brushed Cleaned Filter
95 oz of 31.45% (20º Be) Muriatic Acid
52 oz of Liquid Chlorine • 10%
2.6
FC
0.0
CC
7.9
pH
90
TA
350
CH
33
CYA
50
BOR
71 °F
TEMP
0.21
CSI
2.8
FC
0.2
CC
7.5
pH
80
TA
310
CH
33
CYA
50
BOR
67 °F
TEMP
-0.28
CSI
3.0
FC
0.2
CC
7.4
pH
80
TA
310
CH
33
CYA
50
BOR
60 °F
TEMP
-0.44
CSI
128 oz of 31.45% (20º Be) Muriatic Acid
4.4
FC
0.0
CC
8.0
pH
100
TA
310
CH
33
CYA
50
BOR
63 °F
TEMP
0.23
CSI
3 gal of 31.45% (20º Be) Muriatic Acid
52 lbs of Borax (20 Mule)
3.0
FC
0.2
CC
7.5
pH
85
TA
320
CH
30
CYA
10
BOR
71 °F
TEMP
-0.17
CSI
63 oz of 31.45% (20º Be) Muriatic Acid
76 oz of Liquid Chlorine • 7%
1.6
FC
0.4
CC
7.6
pH
90
TA
300
CH
33
CYA
10
BOR
70 °F
TEMP
-0.08
CSI
111.5 oz of Borax (20 Mule)
53 oz of 31.45% (20º Be) Muriatic Acid
5.4
FC
0.0
CC
7.5
pH
90
TA
310
CH
35
CYA
0
BOR
74 °F
TEMP
-0.13
CSI
174 oz of Liquid Chlorine • 7%
34 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
0.1
FC
0.4
CC
7.5
pH
100
TA
350
CH
35
CYA
0
BOR
73 °F
TEMP
-0.04
CSI
58 oz of 31.45% (20º Be) Muriatic Acid
89 oz of Liquid Chlorine • 7%
3.2
FC
0.2
CC
8.0
pH
90
TA
425
CH
50
CYA
10
BOR
78 °F
TEMP
0.48
CSI
128 oz of Liquid Chlorine • 6%
1.4
FC
0.2
CC
7.7
pH
85
TA
425
CH
50
CYA
10
BOR
85 °F
TEMP
0.22
CSI
128 oz of Liquid Chlorine • 6%
2.8
FC
0.4
CC
7.8
pH
80
TA
425
CH
50
CYA
10
BOR
75 °F
TEMP
0.19
CSI
34 oz of Liquid Chlorine • 10%
Vacuumed Brushed
5.8
FC
0.2
CC
7.4
pH
60
TA
425
CH
50
CYA
10
BOR
74 °F
TEMP
-0.35
CSI
50 oz of 31.45% (20º Be) Muriatic Acid
82 oz of Liquid Chlorine • 6%
4.8
FC
0.2
CC
8.0
pH
90
TA
425
CH
50
CYA
10
BOR
72 °F
TEMP
0.43
CSI
128 oz of Liquid Chlorine • 10%
1.4
FC
0.2
CC
7.6
pH
80
TA
425
CH
50
CYA
10
BOR
75 °F
TEMP
0.00
CSI
63 oz of Baking Soda
34 oz of 31.45% (20º Be) Muriatic Acid
97 oz of Liquid Chlorine • 10%
1.8
FC
0.0
CC
8.0
pH
50
TA
425
CH
50
CYA
10
BOR
85 °F
TEMP
0.16
CSI
3.2
FC
0.0
CC
7.7
pH
70
TA
425
CH
50
CYA
10
BOR
84 °F
TEMP
0.10
CSI
75 oz of Liquid Chlorine • 10%
2.6
FC
0.2
CC
7.6
pH
70
TA
425
CH
50
CYA
10
BOR
78 °F
TEMP
-0.04
CSI
40 oz of Liquid Chlorine • 10%
4.8
FC
0.0
CC
7.4
pH
60
TA
400
CH
50
CYA
10
BOR
85 °F
TEMP
-0.28
CSI
128 oz of Liquid Chlorine • 10%
30 oz of 31.45% (20º Be) Muriatic Acid
Vacuumed Brushed
1.0
FC
0.2
CC
7.9
pH
70
TA
400
CH
50
CYA
10
BOR
75 °F
TEMP
0.18
CSI
110 oz of Liquid Chlorine • 10%
30 oz of 31.45% (20º Be) Muriatic Acid
2.4
FC
0.0
CC
7.9
pH
65
TA
400
CH
55
CYA
10
BOR
55 °F
TEMP
-0.07
CSI
74 oz of Liquid Chlorine • 10%
2.8
FC
0.2
CC
7.5
pH
70
TA
410
CH
50
CYA
10
BOR
51 °F
TEMP
-0.40
CSI
45 oz of 31.45% (20º Be) Muriatic Acid
7.4
FC
0.4
CC
8.0
pH
80
TA
410
CH
45
CYA
10
BOR
50 °F
TEMP
0.16
CSI
70 oz of Liquid Chlorine • 10%
85 oz of Liquid Chlorine • 10%
3.4
FC
0.2
CC
7.4
pH
70
TA
410
CH
48
CYA
15
BOR
56 °F
TEMP
-0.44
CSI
55 oz of 31.45% (20º Be) Muriatic Acid
5.7
FC
0.0
CC
7.9
pH
80
TA
410
CH
50
CYA
15
BOR
63 °F
TEMP
0.16
CSI
55 oz of Liquid Chlorine • 10%
Vacuumed Brushed Cleaned Filter
53 oz of Liquid Chlorine • 10%
3.8
FC
0.0
CC
7.4
pH
75
TA
410
CH
40
CYA
15
BOR
67 °F
TEMP
-0.28
CSI
40 minutes of water added manually.
40 oz of 31.45% (20º Be) Muriatic Acid
60 oz of Liquid Chlorine • 10%
4.4
FC
0.0
CC
7.8
pH
85
TA
475
CH
45
CYA
10
BOR
65 °F
TEMP
0.20
CSI
50 oz of Liquid Chlorine • 10%
4.0
FC
0.0
CC
7.6
pH
75
TA
400
CH
45
CYA
10
BOR
64 °F
TEMP
-0.15
CSI
128 oz of Liquid Chlorine • 10%
3 lbs of Baking Soda
30 oz of 31.45% (20º Be) Muriatic Acid
1.0
FC
0.2
CC
8.0
pH
60
TA
450
CH
43
CYA
10
BOR
75 °F
TEMP
0.25
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
51 oz of Liquid Chlorine • 10%
3.8
FC
0.0
CC
8.0
pH
70
TA
450
CH
43
CYA
15
BOR
59 °F
TEMP
0.19
CSI
4.4
FC
0.2
CC
8.0
pH
60
TA
380
CH
50
CYA
20
BOR
60 °F
TEMP
-0.02
CSI
5.0
FC
0.2
CC
7.1
pH
60
TA
380
CH
50
CYA
10
BOR
58 °F
TEMP
-0.81
CSI
128 oz of Liquid Chlorine • 10%
38 oz of 31.45% (20º Be) Muriatic Acid
3.4
FC
0.2
CC
8.0
pH
80
TA
375
CH
50
CYA
10
BOR
53 °F
TEMP
0.12
CSI
Vacuumed Brushed Cleaned Filter
100 oz of Liquid Chlorine • 10%
1.8
FC
0.2
CC
7.8
pH
60
TA
370
CH
55
CYA
10
BOR
45 °F
TEMP
-0.33
CSI
30 oz of Liquid Chlorine • 10%
4.2
FC
0.2
CC
7.4
pH
60
TA
370
CH
55
CYA
10
BOR
63 °F
TEMP
-0.52
CSI
5.4
FC
0.2
CC
7.2
pH
60
TA
370
CH
55
CYA
10
BOR
73 °F
TEMP
-0.61
CSI
55 oz of 31.45% (20º Be) Muriatic Acid
60 oz of Liquid Chlorine • 10%
4.8
FC
0.2
CC
7.7
pH
75
TA
370
CH
48
CYA
10
BOR
78 °F
TEMP
0.04
CSI
90 oz of Liquid Chlorine • 10%
2.2
FC
0.6
CC
7.4
pH
60
TA
370
CH
-0.29
CSI
60 oz of Liquid Chlorine • 10%
25 oz of 31.45% (20º Be) Muriatic Acid
3.8
FC
0.2
CC
7.8
pH
65
TA
380
CH
48
CYA
10
BOR
86 °F
TEMP
0.14
CSI
46 oz of Liquid Chlorine • 10%
30 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.9
pH
70
TA
350
CH
45
CYA
10
BOR
65 °F
TEMP
0.06
CSI
Vacuumed Brushed Cleaned Filter
30 oz of Liquid Chlorine • 10%
4.8
FC
0.2
CC
7.5
pH
70
TA
350
CH
48
CYA
10
BOR
58 °F
TEMP
-0.39
CSI
6.0
FC
0.0
CC
7.4
pH
60
TA
350
CH
48
CYA
10
BOR
59 °F
TEMP
-0.55
CSI
Brushed
63 oz of 29% Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
90
TA
350
CH
55
CYA
10
BOR
54 °F
TEMP
0.17
CSI
2 lbs of Borax (20 Mule)
63 oz of Baking Soda
7.0
FC
0.2
CC
7.2
pH
60
TA
350
CH
40
CYA
10
BOR
55 °F
TEMP
-0.77
CSI
64 oz of 29% Muriatic Acid
2 lbs of Baking Soda
9.2
FC
0.0
CC
8.0
pH
60
TA
48
CYA
10
BOR
58 °F
TEMP
-0.04
CSI
50 oz of Liquid Chlorine • 10%
110 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.3
pH
70
TA
340
CH
40
CYA
80 °F
TEMP
-0.37
CSI
40 oz of 29% Muriatic Acid
15 oz of Liquid Chlorine • 10%
4.4
FC
0.2
CC
8.0
pH
70
TA
340
CH
40
CYA
86 °F
TEMP
0.37
CSI
47 oz of 29% Muriatic Acid
16 oz of 65% Cal-Hypo
1.8
FC
0.0
CC
8.0
pH
85
TA
340
CH
45
CYA
71 °F
TEMP
0.32
CSI
40 oz of Liquid Chlorine • 10%
33 oz of Liquid Chlorine • 10%
21 oz of Baking Soda
4.2
FC
0.2
CC
7.4
pH
70
TA
340
CH
42
CYA
87 °F
TEMP
-0.21
CSI
55 oz of Liquid Chlorine • 10%
40 oz of 29% Muriatic Acid
3.8
FC
0.2
CC
7.9
pH
80
TA
320
CH
50
CYA
74 °F
TEMP
0.18
CSI
50 oz of Liquid Chlorine • 10%
4.4
FC
0.2
CC
7.7
pH
75
TA
320
CH
34
CYA
86 °F
TEMP
0.10
CSI
16 oz of 70% Cal-Hypo
63 oz of Liquid Chlorine • 10%
53 oz of Liquid Chlorine • 10%
3.8
FC
0.2
CC
7.4
pH
75
TA
330
CH
38
CYA
82 °F
TEMP
-0.23
CSI
21 oz of 29% Muriatic Acid
11 oz of Liquid Chlorine • 10%
4.6
FC
0.4
CC
7.8
pH
75
TA
340
CH
42
CYA
79 °F
TEMP
0.15
CSI
50 oz of Liquid Chlorine • 10%
40 oz of Liquid Chlorine • 10%
3.6
FC
0.4
CC
7.4
pH
80
TA
340
CH
43
CYA
80 °F
TEMP
-0.21
CSI
40 oz of 29% Muriatic Acid
90 oz of Liquid Chlorine • 10%
1.6
FC
0.0
CC
8.0
pH
90
TA
350
CH
43
CYA
83 °F
TEMP
0.48
CSI
2 lbs of Borax (20 Mule)
50 oz of Liquid Chlorine • 10%
5.8
FC
0.0
CC
7.6
pH
80
TA
325
CH
35
CYA
83 °F
TEMP
0.01
CSI
3.8
FC
0.4
CC
7.8
pH
75
TA
325
CH
45
CYA
86 °F
TEMP
0.18
CSI
63 oz of Baking Soda
3.8
FC
0.2
CC
7.6
pH
60
TA
325
CH
45
CYA
79 °F
TEMP
-0.20
CSI
8.9 oz of 29% Muriatic Acid
23 oz of Liquid Chlorine • 10%
4.0
FC
0.2
CC
7.7
pH
60
TA
325
CH
42
CYA
82 °F
TEMP
-0.08
CSI
74 oz of Liquid Chlorine • 10%
42 oz of Baking Soda
10 oz of 29% Muriatic Acid
2.8
FC
0.2
CC
7.8
pH
60
TA
325
CH
50
CYA
82 °F
TEMP
-0.01
CSI
5.8
FC
0.4
CC
7.7
pH
70
TA
320
CH
58
CYA
8.0
FC
0.4
CC
7.8
pH
70
TA
310
CH
55
CYA
Cleaned Filter
16 oz of 65% Cal-Hypo
1.8
FC
0.2
CC
7.4
pH
70
TA
320
CH
45
CYA
20 oz of 29% Muriatic Acid
5.8
FC
0.4
CC
7.9
pH
80
TA
310
CH
45
CYA
15 oz of 70% Cal-Hypo
2.8
FC
0.4
CC
7.4
pH
80
TA
310
CH
60
CYA
49 oz of Liquid Chlorine • 10%
4.0
FC
0.4
CC
7.2
pH
80
TA
310
CH
45
CYA
70 oz of Liquid Chlorine • 10%
60 oz of 31.45% (20º Be) Muriatic Acid
6.2
FC
0.2
CC
7.8
pH
80
TA
310
CH
55
CYA
70 oz of Liquid Chlorine • 10%
4.8
FC
0.2
CC
8.0
pH
80
TA
290
CH
40
CYA
58 oz of Liquid Chlorine • 10%
12 oz of Liquid Chlorine • 12.5%
3.8
FC
0.4
CC
7.8
pH
80
TA
310
CH
55
CYA
60 oz of Liquid Chlorine • 12.5%
3.8
FC
0.4
CC
7.6
pH
80
TA
290
CH
55
CYA
63 oz of Liquid Chlorine • 12.5%
3.6
FC
0.4
CC
7.3
pH
70
TA
300
CH
55
CYA
74 oz of Liquid Chlorine • 12.5%
30 oz of Liquid Stabilizer
1.0
FC
0.3
CC
7.0
pH
70
TA
300
CH
35
CYA
2.0
FC
0.4
CC
6.9
pH
70
TA
300
CH
40
CYA
64 oz of 31.45% (20º Be) Muriatic Acid
15.4
FC
0.8
CC
8.4
pH
120
TA
300
CH
55
CYA
55 oz of Liquid Chlorine • 12.5%
3.0
FC
0.4
CC
7.6
pH
80
TA
300
CH
48
CYA
60 oz of 31.45% (20º Be) Muriatic Acid
52 oz of Liquid Chlorine • 12.5%
4.2
FC
0.4
CC
7.8
pH
90
TA
300
CH
60
CYA
13 oz of 70% Cal-Hypo
3.2
FC
0.2
CC
7.8
pH
90
TA
290
CH
60
CYA
21 oz of 70% Cal-Hypo
0.8
FC
0.2
CC
7.7
pH
90
TA
320
CH
60
CYA
10 lbs of Calcium Chloride
59 oz of Liquid Chlorine • 12.5%
3.8
FC
0.4
CC
7.5
pH
80
TA
230
CH
60
CYA
11 oz of 65% Cal-Hypo
3.0
FC
0.4
CC
7.0
pH
80
TA
250
CH
45
CYA
7.0
FC
0.8
CC
6.9
pH
80
TA
240
CH
40
CYA
5.2
FC
0.8
CC
7.5
pH
100
TA
230
CH
40
CYA
4.8
FC
0.6
CC
7.4
pH
90
TA
240
CH
35
CYA
0.4
FC
0.4
CC
7.4
pH
100
TA
220
CH
30
CYA
1.4
FC
1.2
CC
7.6
pH
120
TA
220
CH
30
CYA
24 oz of TriChlor
60 oz of 29% Muriatic Acid
10 lbs of Calcium Chloride
4.4
FC
0.6
CC
7.8
pH
130
TA
150
CH
40
CYA
50 oz of Liquid Chlorine • 12%
2 gal of Liquid Stabilizer
52 oz of Liquid Chlorine • 10%