Saltwater Spa
Volume:
600 Gallons
Build Type:
Fiberglass
2024-05-20 15:16
2024-05-20 15:16
1.0
FC
1.0
CC
7.3
pH
50
TA
50
CH
1600
SALT
-1.18
CSI
2024-01-13 22:32
2024-01-13 22:32
5.0
FC
68.0
pH
0
TA
1400
SALT
100 °F
TEMP
-1.00
CSI
2024-01-12 21:48
2024-01-12 21:48
0.0
FC
0.0
CC
8.3
pH
70
TA
25
CH
1200
SALT
101 °F
TEMP
-0.29
CSI
2024-01-05 20:17
2024-01-05 20:17
5.0
FC
8.3
pH
100
TA
0.12
CSI
2023-12-08 00:32
2023-12-08 00:32
0.0
FC
0.0
CC
8.2
pH
120
TA
50
CH
1600
SALT
0.10
CSI
2023-10-28 21:43
2023-10-28 21:43
0.0
FC
0.0
CC
6.8
pH
20
TA
-2.43
CSI
2023-09-16 01:45
2023-09-16 01:45
0.5
FC
8.3
pH
70
TA
98 °F
TEMP
-0.36
CSI
2023-08-25 22:30
2023-08-25 22:30
4.5
FC
0.3
CC
6.7
pH
0
TA
25
CH
1700
SALT
100 °F
TEMP
0.00
CSI
2023-08-05 20:32
2023-08-05 20:32
4.0
FC
0.5
CC
8.3
pH
80
TA
20
CH
18
CYA
1700
SALT
95 °F
TEMP
-0.41
CSI
2023-07-28 00:42
2023-07-28 00:42
7.4
pH
70
TA
-1.38
CSI
2023-07-28 00:01
2023-07-28 00:01
8.0
FC
8.2
pH
115
TA
1400
SALT
-0.31
CSI
2023-07-26 21:56
2023-07-26 21:56
7.3
pH
120
TA
-1.19
CSI
2023-07-26 20:38
2023-07-26 20:38
8.6
pH
180
TA
0.29
CSI
2023-07-26 01:06
2023-07-26 01:06
8.2
pH
250
TA
0.05
CSI
2023-07-02 00:49
2023-07-02 00:49
3.0
FC
7.8
pH
60
TA
95 °F
TEMP
-1.15
CSI
2023-06-18 19:23
2023-06-18 19:23
0.0
FC
0.0
CC
7.4
pH
55
TA
25
CH
-1.54
CSI
2023-06-03 23:32
2023-06-03 23:32
2.0
FC
0.5
CC
7.5
pH
70
TA
75
CYA
1800
SALT
100 °F
TEMP
-1.29
CSI
2023-05-20 01:21
2023-05-20 01:21
1.0
FC
7.2
pH
40
TA
25
CH
-1.67
CSI
2023-05-13 23:19
2023-05-13 23:19
0.0
FC
8.3
pH
85
TA
-0.25
CSI
2023-04-15 22:55
2023-04-15 22:55
1.0
FC
7.0
pH
45
TA
25
CH
1700
SALT
95 °F
TEMP
-1.82
CSI
2023-03-25 00:13
2023-03-25 00:13
0.0
FC
0.0
CC
8.0
pH
60
TA
25
CH
1600
SALT
100 °F
TEMP
-0.66
CSI
2023-03-25 00:11
2023-03-25 00:11
0.0
FC
0.0
CC
8.0
pH
-0.66
CSI
2023-03-03 22:31
2023-03-03 22:31
0.3
FC
0.0
CC
8.4
pH
60
TA
25
CH
1600
SALT
-0.26
CSI
2023-02-25 17:54
2023-02-25 17:54
1.5
FC
0.3
CC
7.9
pH
65
TA
25
CH
1500
SALT
100 °F
TEMP
-0.71
CSI
2023-02-19 22:52
2023-02-19 22:52
0.5
FC
8.0
pH
60
TA
25
CH
1600
SALT
100 °F
TEMP
-0.66
CSI
2023-02-12 20:07
2023-02-12 20:07
2.0
FC
0.0
CC
8.5
pH
60
TA
25
CH
1600
SALT
100 °F
TEMP
-0.16
CSI
2023-01-22 21:45
2023-01-22 21:45
2.5
FC
0.0
CC
7.4
pH
30
TA
25
CH
1600
SALT
100 °F
TEMP
-1.56
CSI
2023-01-16 00:41
2023-01-16 00:41
0.5
FC
8.5
pH
70
TA
-0.08
CSI
2023-01-02 01:17
2023-01-02 01:17
2.5
FC
0.3
CC
8.0
pH
50
TA
25
CH
1500
SALT
100 °F
TEMP
-0.73
CSI
2022-12-17 16:38
2022-12-17 16:38
2.5
FC
0.5
CC
8.2
pH
90
TA
25
CH
1400
SALT
100 °F
TEMP
-0.27
CSI
2022-12-13 00:58
2022-12-13 00:58
4.0
FC
0.0
CC
8.5
pH
120
TA
25
CH
1200
SALT
0.17
CSI
2022-12-10 23:06
2022-12-10 23:06
0.0
FC
0.0
CC
7.5
pH
190
TA
0
CH
0
CYA
0
SALT
100 °F
TEMP
0.00
CSI
2022-12-10 22:02
2022-12-10 22:02
0.0
FC
0.0
CC
7.9
pH
210
TA
0
CH
0
SALT
0.00
CSI
2022-12-10 21:32
2022-12-10 21:32
0.0
FC
0.0
CC
8.4
pH
250
TA
0
CH
0
CYA
0
SALT
0.00
CSI
2022-12-06 23:36
2022-12-06 23:36
6.3 oz
of
Baking Soda
2022-12-06 23:16
2022-12-06 23:16
5.5
FC
0.0
CC
6.8
pH
25
TA
25
CH
2000
SALT
101 °F
TEMP
-2.51
CSI
2022-11-05 22:41
2022-11-05 22:41
7.0
FC
0.0
CC
8.5
pH
80
TA
0.08
CSI
2022-10-27 22:52
2022-10-27 22:52
1.5
FC
0.0
CC
8.2
pH
60
TA
2000
SALT
-0.40
CSI
2022-10-04 00:29
2022-10-04 00:29
3 oz
of
Baking Soda
2022-10-04 00:16
2022-10-04 00:16
2.0
FC
0.3
CC
7.8
pH
50
TA
50
CH
2000
SALT
97 °F
TEMP
-0.92
CSI
2022-09-20 21:50
2022-09-20 21:50
1.0
FC
0.0
CC
8.3
pH
75
TA
2000
SALT
95 °F
TEMP
-0.27
CSI
2022-09-04 15:46
2022-09-04 15:46
1.4 oz
of
Baking Soda
2022-09-04 15:33
2022-09-04 15:33
4.5
FC
0.5
CC
8.0
pH
60
TA
2000
SALT
-0.71
CSI
2022-08-27 16:15
2022-08-27 16:15
5.0
FC
0.0
CC
8.0
pH
75
TA
1900
SALT
-0.56
CSI
2022-08-25 17:48
2022-08-25 17:48
3.0
FC
0.5
CC
7.8
pH
50
TA
1800
SALT
95 °F
TEMP
-1.01
CSI
2022-08-20 17:28
2022-08-20 17:28
4.0
FC
0.5
CC
7.6
pH
30
TA
40
CH
1800
SALT
95 °F
TEMP
-1.67
CSI
2022-08-06 00:30
2022-08-06 00:30
4.0
FC
0.5
CC
8.0
pH
50
TA
1800
SALT
95 °F
TEMP
-1.03
CSI
2022-08-03 00:59
2022-08-03 00:59
2 oz
of
pH Down / Dry Acid
2022-08-03 00:56
2022-08-03 00:56
2.8 oz
of
Baking Soda
2022-08-03 00:36
2022-08-03 00:36
5.0
FC
0.0
CC
8.0
pH
50
TA
25
CH
1800
SALT
-1.03
CSI
2022-07-26 21:25
2022-07-26 21:25
4.5
FC
0.5
CC
8.0
pH
65
TA
35
CH
1700
SALT
95 °F
TEMP
-0.69
CSI
2022-07-21 00:34
2022-07-21 00:34
2.5
FC
0.3
CC
8.0
pH
60
TA
40
CH
1800
SALT
95 °F
TEMP
-0.69
CSI
2022-07-15 15:55
2022-07-15 15:55
5.5
FC
0.5
CC
8.2
pH
70
TA
25
CH
1800
SALT
95 °F
TEMP
-0.60
CSI
2022-07-12 01:17
2022-07-12 01:17
7.5
pH
95
TA
-1.18
CSI
2022-07-11 22:16
2022-07-11 22:16
3.5
FC
0.0
CC
8.2
pH
150
TA
25
CH
1800
SALT
-0.26
CSI
2022-07-11 01:08
2022-07-11 01:08
0.0
FC
0.0
CC
8.2
pH
190
TA
0
CH
0
SALT
87 °F
TEMP
0.00
CSI
2022-07-08 17:24
2022-07-08 17:24
0.5
FC
0.5
CC
7.3
pH
40
TA
94 °F
TEMP
-1.85
CSI
2022-06-30 17:57
2022-06-30 17:57
4.0
FC
0.0
CC
7.6
pH
60
TA
25
CH
2000
SALT
-1.28
CSI
2022-06-28 20:16
2022-06-28 20:16
1 oz
of
pH Down / Dry Acid
2022-06-28 18:58
2022-06-28 18:58
4.5
FC
0.5
CC
7.8
pH
70
TA
25
CH
60
CYA
2000
SALT
98 °F
TEMP
-0.99
CSI
2022-06-24 18:11
2022-06-24 18:11
5.5
FC
1.0
CC
7.5
pH
50
TA
25
CH
40
CYA
1800
SALT
98 °F
TEMP
-1.39
CSI
2022-06-24 00:51
2022-06-24 00:51
0.5 oz
of
Dichlor
2022-06-24 00:50
2022-06-24 00:50
1 oz
of
pH Down / Dry Acid
2022-06-24 00:15
2022-06-24 00:15
2.0
FC
1.0
CC
7.9
pH
60
TA
25
CH
1800
SALT
99 °F
TEMP
-0.98
CSI
2022-06-17 13:30
2022-06-17 13:30
3.5
FC
2.0
CC
7.4
pH
40
TA
25
CH
64
CYA
1900
SALT
95 °F
TEMP
-1.77
CSI
6.3 oz
of
Baking Soda
3 oz
of
Baking Soda
1.4 oz
of
Baking Soda
2 oz
of
pH Down / Dry Acid
2.8 oz
of
Baking Soda
1 oz
of
pH Down / Dry Acid
0.5 oz
of
Dichlor
1 oz
of
pH Down / Dry Acid