HotInTexas
Volume: 8552 Gallons
Build Type: Fiberglass
4.0
FC
0.0
CC
7.7
pH
60
TA
80 °F
TEMP
-0.56
CSI
85 °F
TEMP
-0.42
CSI
7.7
pH
-0.55
CSI
4.0
FC
7.4
pH
70
TA
-0.83
CSI
7.7
pH
-0.47
CSI
2.4
FC
7.0
pH
80
TA
-1.14
CSI
8.0
FC
-0.48
CSI
8.1
FC
0.0
CC
7.7
pH
79
TA
155
CH
49
CYA
2859
SALT
-0.48
CSI
3200
SALT
-0.49
CSI
7.7
pH
-0.48
CSI
4.0
FC
0.0
CC
70
TA
-0.85
CSI
16 oz of Baking Soda
2.6
FC
7.3
pH
62
TA
70 °F
TEMP
-0.92
CSI
60
CYA
-0.67
CSI
7.5
pH
-0.64
CSI
0.0
CC
7.4
pH
200
CH
70 °F
TEMP
-0.73
CSI
50
CYA
-0.90
CSI
3.7
FC
7.2
pH
70
TA
-0.88
CSI
7.6
pH
80
TA
-0.43
CSI
3.0
FC
40
CYA
-0.59
CSI
72 °F
TEMP
-0.60
CSI
2.0
FC
7.6
pH
60
TA
-0.71
CSI
7.6
pH
60
TA
3000
SALT
-0.71
CSI
40 oz of Baking Soda
3.6
FC
0.0
CC
7.6
pH
40
TA
60 °F
TEMP
-0.95
CSI
3.6
FC
0.0
CC
7.6
pH
40
TA
60 °F
TEMP
-0.95
CSI
8 oz of 29% Muriatic Acid
2700
SALT
40 °F
TEMP
-1.00
CSI
50 °F
TEMP
-0.92
CSI
3.6
FC
-0.83
CSI
7.6
pH
50
TA
-0.83
CSI
3.5
FC
0.0
CC
7.6
pH
60
TA
60 °F
TEMP
-0.72
CSI
3.5
FC
0.0
CC
7.2
pH
50
TA
-1.00
CSI
3.5
FC
0.0
CC
7.8
pH
60
TA
-0.34
CSI
3.6
FC
0.0
CC
7.8
pH
60
TA
82 °F
TEMP
-0.34
CSI
2.5
FC
0.0
CC
7.7
pH
60
TA
200
CH
44
CYA
3200
SALT
88 °F
TEMP
-0.37
CSI
4.0
FC
7.6
pH
60
TA
-0.50
CSI
4.0
FC
0.0
CC
7.6
pH
70
TA
84 °F
TEMP
-0.42
CSI
4.0
FC
0.0
CC
7.8
pH
60
TA
82 °F
TEMP
-0.33
CSI
3.5
FC
0.0
CC
7.8
pH
70
TA
-0.22
CSI
3.5
FC
0.0
CC
7.8
pH
80
TA
-0.15
CSI
3.3
FC
3.3
CC
8.3
pH
91
TA
201
CH
35
CYA
2466
SALT
0.44
CSI
4.0
FC
0.0
CC
7.6
pH
70
TA
84 °F
TEMP
-0.46
CSI
5.2
FC
7.6
pH
73
TA
197
CH
45
CYA
2785
SALT
-0.39
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
-0.22
CSI
4.0
FC
0.0
CC
7.4
pH
70
TA
89 °F
TEMP
-0.60
CSI
4.2
FC
7.3
pH
72
TA
197
CH
56
CYA
3075
SALT
86 °F
TEMP
-0.69
CSI
4.2
FC
4.3
CC
7.3
pH
72
TA
197
CH
56
CYA
3072
SALT
-0.74
CSI
5.0
FC
0.0
CC
7.6
pH
76
TA
215
CH
40
CYA
2959
SALT
88 °F
TEMP
-0.28
CSI
5.3
FC
7.5
pH
85
TA
187
CH
48
CYA
3108
SALT
88 °F
TEMP
-0.41
CSI
6.0
FC
0.0
CC
8.0
pH
90
TA
190
CH
43
CYA
88 °F
TEMP
0.12
CSI
2.5 lbs of Baking Soda
3.0
FC
7.5
pH
70
TA
190
CH
43
CYA
3200
SALT
88 °F
TEMP
-0.50
CSI
3.0
FC
8.0
pH
80
TA
88 °F
TEMP
0.06
CSI
4.0
FC
0.0
CC
7.6
pH
80
TA
-0.38
CSI
5.0
FC
0.0
CC
7.6
pH
80
TA
89 °F
TEMP
-0.38
CSI
3.9
FC
7.7
pH
90
TA
179
CH
52
CYA
3277
SALT
88 °F
TEMP
-0.22
CSI
6.0
FC
0.0
CC
7.8
pH
90
TA
88 °F
TEMP
-0.05
CSI
Vacuumed Brushed Cleaned Filter
3.6
FC
0.0
CC
7.4
pH
80
TA
-0.54
CSI
3.6
FC
7.8
pH
80
TA
3400
SALT
84 °F
TEMP
-0.16
CSI
3.0
FC
0.0
CC
7.4
pH
80
TA
-0.56
CSI
3.6
FC
0.0
CC
7.8
pH
80
TA
-0.18
CSI
3.6
FC
7.8
pH
70
TA
-0.26
CSI
3.6
CC
7.8
pH
70
TA
-0.26
CSI
2.6
FC
0.0
CC
8.0
pH
90
TA
0.08
CSI
4.0
FC
0.0
CC
7.8
pH
80
TA
-0.18
CSI
6.0
FC
0.0
CC
7.8
pH
80
TA
-0.18
CSI
4.6
FC
0.0
CC
7.8
pH
80
TA
-0.18
CSI
4.0
FC
7.8
pH
80
TA
-0.18
CSI
3.0
FC
7.8
pH
80
TA
-0.18
CSI
4.3
FC
0.0
CC
7.3
pH
68
TA
216
CH
53
CYA
3183
SALT
80 °F
TEMP
-0.75
CSI
4.0
FC
7.4
pH
70
TA
-0.57
CSI
2900
SALT
-0.38
CSI
2700
SALT
80 °F
TEMP
-0.37
CSI
4.0
FC
7.6
pH
70
TA
-0.36
CSI
29 lbs of Salt
5.0
FC
0.0
CC
7.4
pH
80
TA
2600
SALT
-0.48
CSI
5.6
FC
5.7
CC
7.7
pH
81
TA
238
CH
48
CYA
2691
SALT
80 °F
TEMP
-0.19
CSI
60
CYA
2600
SALT
-0.54
CSI
7.6
FC
0.0
CC
7.4
pH
90
TA
80 °F
TEMP
-0.53
CSI
7.6
FC
0.0
CC
8.0
pH
70
TA
-0.10
CSI
8 oz of 29% Muriatic Acid
8.0
pH
-0.10
CSI
7.6
pH
-0.48
CSI
7.4
pH
-0.67
CSI
8.0
FC
0.0
CC
704.0
pH
70
TA
80 °F
TEMP
-1.00
CSI
8.6
FC
7.4
pH
75
TA
-0.71
CSI
8.0
FC
0.0
CC
7.7
pH
75
TA
190
CH
53
CYA
2728
SALT
70 °F
TEMP
-0.43
CSI
5.0
FC
7.8
pH
90
TA
220
CH
70
CYA
3000
SALT
-0.22
CSI
5.6
FC
70
TA
30
CYA
-0.48
CSI
210
CH
3200
SALT
-0.47
CSI
7.6
pH
70
TA
-0.59
CSI
5 lbs of Calcium Chloride
4.5
FC
2.0
CC
-0.55
CSI
11.0
FC
-0.55
CSI
7.6
pH
92
TA
128
CH
26
CYA
3168
SALT
70 °F
TEMP
-0.55
CSI
4.6
FC
7.8
pH
80
TA
3400
SALT
68 °F
TEMP
-0.37
CSI
12 oz of 29% Muriatic Acid
158
CH
29
CYA
2627
SALT
68 °F
TEMP
-0.13
CSI
6.0
FC
2.0
CC
8.0
pH
80
TA
-0.13
CSI
4.0
FC
7.4
pH
50
TA
-1.25
CSI
10.0
FC
0.0
CC
7.8
pH
60
TA
2400
SALT
52 °F
TEMP
-0.75
CSI
12 oz of 29% Muriatic Acid
8.0
FC
8.0
pH
70
TA
-0.20
CSI
7.0
FC
0.0
CC
7.4
pH
40
TA
-1.18
CSI
160
CH
-1.16
CSI
8.0
FC
0.0
CC
7.2
pH
50
TA
70
CYA
2600
SALT
-1.13
CSI
8.0
FC
7.2
pH
50
TA
-1.08
CSI
4.5
FC
7.2
pH
60
TA
-0.98
CSI
60
TA
170
CH
3000
SALT
82 °F
TEMP
-0.22
CSI
6.0
FC
0.4
CC
8.0
pH
-0.33
CSI
74 °F
TEMP
-0.72
CSI
2800
SALT
-0.65
CSI
4.0
FC
0.0
CC
7.6
pH
60
TA
-0.65
CSI
4.6
FC
0.4
CC
8.0
pH
60
TA
-0.27
CSI
2800
SALT
-0.37
CSI
3.4
FC
0.0
CC
7.8
pH
70
TA
82 °F
TEMP
-0.37
CSI
4.0
FC
0.2
CC
8.0
pH
75
TA
80 °F
TEMP
-0.15
CSI
5.0
FC
0.0
CC
7.4
pH
60
TA
-0.84
CSI
5.4
FC
50
TA
-0.39
CSI
7.0
FC
0.0
CC
8.0
pH
60
TA
-0.27
CSI
5.0
FC
0.2
CC
7.8
pH
70
TA
2800
SALT
-0.37
CSI
3.0
FC
0.0
CC
7.4
pH
50
TA
150
CH
50
CYA
2800
SALT
82 °F
TEMP
-0.95
CSI
Tap water 7.6 190 ta
5.4
FC
0.0
CC
7.7
pH
90
TA
160
CH
50
CYA
3400
SALT
-0.33
CSI
6.0
FC
7.4
pH
90
TA
-0.60
CSI
4.4
FC
0.0
CC
8.0
pH
80
TA
160
CH
3000
SALT
-0.08
CSI
Cleaned salt cell with Cory
4.2
FC
7.6
pH
70
TA
-0.61
CSI
8 oz of 29% Muriatic Acid
6.0
FC
8.0
pH
70
TA
-0.22
CSI
2800
SALT
-0.28
CSI
4.0
FC
7.8
pH
90
TA
-0.30
CSI
3.6
FC
7.6
pH
80
TA
-0.56
CSI
133
CH
49
CYA
3200
SALT
-0.56
CSI
80
TA
-0.52
CSI
5.2
FC
7.6
pH
-0.60
CSI
3.8
FC
8.0
pH
70
TA
-0.22
CSI
4.6
FC
7.8
pH
70
TA
-0.41
CSI
7.4
pH
80
TA
-0.71
CSI
6.0
FC
7.8
pH
70
TA
-0.41
CSI
5.6
FC
8.0
pH
80
TA
-0.14
CSI
4.2
FC
8.0
pH
60
TA
-0.32
CSI
4.8
FC
7.8
pH
-0.41
CSI
60
CYA
3000
SALT
82 °F
TEMP
-0.41
CSI
6.6
FC
7.8
pH
70
TA
-0.37
CSI
80
TA
-0.49
CSI
5.6
FC
7.6
pH
-0.56
CSI
41 oz of Liquid Stabilizer
4.4
FC
7.4
pH
70
TA
81 °F
TEMP
-0.75
CSI
5.6
FC
8.0
pH
3000
SALT
-0.08
CSI
5.6
FC
7.6
pH
80
TA
46
CYA
2800
SALT
83 °F
TEMP
-0.46
CSI
16 oz of 29% Muriatic Acid
4.2
FC
0.0
CC
8.0
pH
70
TA
-0.07
CSI
6.0
FC
0.0
CC
80
TA
2400
SALT
0.00
CSI
7.2
FC
8.0
pH
70
TA
-0.09
CSI
24 hours turned off to get from 9-5 Went down 2.6 day time from 7-7pm Turned back on at 7:30 pm at 30% 730am was 7.2
5.0
FC
-0.48
CSI
7.6
FC
7.6
pH
70
TA
-0.48
CSI
7.6
FC
0.0
CC
8.0
pH
60
TA
2800
SALT
88 °F
TEMP
-0.18
CSI
9.0
FC
8.0
pH
70
TA
42
CYA
2800
SALT
84 °F
TEMP
-0.14
CSI
Vacuumed Brushed Cleaned Filter
11 oz of 29% Muriatic Acid
5.8
FC
8.0
pH
80
TA
-0.03
CSI
2.6
FC
7.6
pH
80
TA
-0.42
CSI
16 oz of Baking Soda
4.6
FC
0.0
CC
7.6
pH
70
TA
150
CH
42
CYA
2800
SALT
-0.49
CSI
11 oz of 29% Muriatic Acid
8 oz of Baking Soda
8.0
pH
60
TA
150
CH
2800
SALT
-0.19
CSI
3.6
FC
7.4
pH
80
TA
42
CYA
3000
SALT
86 °F
TEMP
Add baking soda Turn down swg to 50%
6.0
FC
7.2
pH
50
TA
3200
SALT
88 °F
TEMP
Add muriatic acid
5.0
FC
8.0
pH
70
TA
4.1
FC
8.0
pH
3.2
FC
7.6
pH
-0.49
CSI
Add muriatic acid
4.2
FC
7.8
pH
3200
SALT
Add muriatic acid
3.6
FC
8.0
pH
3.2
FC
7.9
pH
107
TA
11
CYA
3300
SALT
Add muriatic acid Add stabilizer Run fountain
Vacuumed Brushed