Ferg Davis
Volume: 14700 Gallons
Build Type: Plaster
5.0
FC
0.0
CC
7.9
pH
80
TA
250
CH
60
CYA
3100
SALT
78 °F
TEMP
-0.05
CSI
5.0
FC
0.0
CC
7.6
pH
85
TA
250
CH
60
CYA
3100
SALT
81 °F
TEMP
-0.27
CSI
4.5
FC
0.0
CC
7.8
pH
100
TA
250
CH
60
CYA
3100
SALT
77 °F
TEMP
-0.02
CSI
3.0
FC
0.0
CC
7.8
pH
90
TA
250
CH
60
CYA
3500
SALT
73 °F
TEMP
-0.15
CSI
4.0
FC
0.0
CC
7.8
pH
90
TA
250
CH
60
CYA
3200
SALT
78 °F
TEMP
-0.08
CSI
3.0
FC
0.0
CC
8.0
pH
90
TA
250
CH
3200
SALT
69 °F
TEMP
0.03
CSI
3.5
FC
0.0
CC
8.0
pH
100
TA
250
CH
3200
SALT
72 °F
TEMP
0.12
CSI
2 lbs of Calcium Chloride
3.5
FC
0.0
CC
7.8
pH
100
TA
225
CH
60
CYA
3300
SALT
70 °F
TEMP
-0.14
CSI
6.0
FC
0.0
CC
8.2
pH
100
TA
225
CH
3300
SALT
61 °F
TEMP
0.18
CSI
28 oz of 29% Muriatic Acid
8.0
FC
0.0
CC
7.5
pH
110
TA
225
CH
55
CYA
3200
SALT
66 °F
TEMP
-0.42
CSI
16 oz of 29% Muriatic Acid
9.0
FC
0.0
CC
7.5
pH
110
TA
225
CH
3200
SALT
66 °F
TEMP
-0.41
CSI
74 oz of 29% Muriatic Acid
10.0
FC
0.0
CC
9.0
pH
110
TA
200
CH
50
CYA
3300
SALT
61 °F
TEMP
0.99
CSI
2.0
FC
0.0
CC
7.8
pH
120
TA
250
CH
30
CYA
2700
SALT
59 °F
TEMP
-0.03
CSI
3.5
FC
0.0
CC
130
TA
175
CH
2700
SALT
54 °F
TEMP
0.02
CSI
1.5
FC
0.0
CC
8.0
pH
110
TA
150
CH
20
CYA
59 °F
TEMP
-0.07
CSI
4.5
FC
0.0
CC
7.9
pH
80
TA
250
CH
40
CYA
2600
SALT
65 °F
TEMP
-0.09
CSI
4.5
FC
0.0
CC
8.0
pH
80
TA
300
CH
3300
SALT
74 °F
TEMP
0.08
CSI
3.5
FC
0.0
CC
7.9
pH
60
TA
350
CH
60
CYA
3000
SALT
78 °F
TEMP
-0.08
CSI
6.5
FC
0.0
CC
7.9
pH
60
TA
250
CH
3100
SALT
79 °F
TEMP
-0.21
CSI
7.0
FC
0.0
CC
8.0
pH
60
TA
300
CH
60
CYA
3200
SALT
79 °F
TEMP
-0.05
CSI
6.0
FC
0.0
CC
8.3
pH
60
TA
3200
SALT
82 °F
TEMP
0.22
CSI
5.0
FC
0.2
CC
8.1
pH
70
TA
300
CH
70
CYA
3000
SALT
83 °F
TEMP
0.16
CSI
5.5
FC
0.3
CC
8.0
pH
70
TA
3200
SALT
80 °F
TEMP
0.05
CSI
5.0
FC
0.0
CC
8.0
pH
60
TA
300
CH
60
CYA
3200
SALT
81 °F
TEMP
-0.03
CSI
5.0
FC
0.0
CC
7.8
pH
55
TA
325
CH
50
CYA
3300
SALT
86 °F
TEMP
-0.16
CSI
5.0
FC
0.0
CC
7.9
pH
60
TA
275
CH
60
CYA
3300
SALT
86 °F
TEMP
-0.12
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
300
CH
3200
SALT
85 °F
TEMP
-0.15
CSI
40 lbs of Salt
10 oz of Dry Stabilizer
6.0
FC
0.0
CC
7.8
pH
60
TA
2900
SALT
84 °F
TEMP
-0.15
CSI
4.5
FC
0.5
CC
8.2
pH
60
TA
300
CH
50
CYA
2900
SALT
83 °F
TEMP
0.23
CSI
7.5
FC
0.0
CC
7.8
pH
60
TA
300
CH
50
CYA
3000
SALT
83 °F
TEMP
-0.16
CSI
5.0
FC
0.0
CC
8.4
pH
60
TA
275
CH
50
CYA
3000
SALT
82 °F
TEMP
0.37
CSI
0.5
FC
0.0
CC
7.8
pH
60
TA
275
CH
50
CYA
3000
SALT
82 °F
TEMP
-0.21
CSI
4.5
FC
0.0
CC
8.3
pH
70
TA
300
CH
50
CYA
3000
SALT
80 °F
TEMP
0.39
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
300
CH
3000
SALT
85 °F
TEMP
0.00
CSI
4.5
FC
0.3
CC
7.9
pH
80
TA
325
CH
60
CYA
3000
SALT
85 °F
TEMP
0.13
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
300
CH
60
CYA
3000
SALT
85 °F
TEMP
0.00
CSI
4.5
FC
0.0
CC
7.8
pH
65
TA
300
CH
60
CYA
3100
SALT
88 °F
TEMP
-0.10
CSI
6.5
FC
0.0
CC
7.8
pH
80
TA
3100
SALT
83 °F
TEMP
0.01
CSI
5.5
FC
0.0
CC
7.9
pH
85
TA
325
CH
3100
SALT
84 °F
TEMP
0.14
CSI
4 lbs of Baking Soda
6.0
FC
0.0
CC
7.7
pH
60
TA
350
CH
60
CYA
3100
SALT
82 °F
TEMP
-0.25
CSI
6.0
FC
0.0
CC
8.0
pH
70
TA
350
CH
60
CYA
3100
SALT
83 °F
TEMP
0.16
CSI
15 oz of 29% Muriatic Acid
7.0
FC
0.0
CC
8.2
pH
65
TA
275
CH
60
CYA
3000
SALT
80 °F
TEMP
0.17
CSI
7 lbs of Calcium Chloride
5.5
FC
0.0
CC
8.0
pH
80
TA
3000
SALT
86 °F
TEMP
0.17
CSI
2 lbs of Baking Soda
5.5
FC
0.0
CC
7.8
pH
70
TA
275
CH
60
CYA
3000
SALT
84 °F
TEMP
-0.18
CSI
19 oz of 29% Muriatic Acid
5.0
FC
0.0
CC
8.3
pH
75
TA
275
CH
60
CYA
3100
SALT
85 °F
TEMP
0.41
CSI
4.5
FC
0.0
CC
7.8
pH
3100
SALT
86 °F
TEMP
-0.11
CSI
18 oz of 29% Muriatic Acid
4.0
FC
0.0
CC
8.3
pH
70
TA
275
CH
60
CYA
3000
SALT
86 °F
TEMP
0.38
CSI
2.5 lbs of Baking Soda
5.5
FC
0.0
CC
8.1
pH
60
TA
250
CH
60
CYA
3100
SALT
82 °F
TEMP
-0.01
CSI
5.5
FC
0.0
CC
7.9
pH
60
TA
250
CH
50
CYA
3000
SALT
83 °F
TEMP
-0.14
CSI
6.5
FC
0.0
CC
7.8
pH
60
TA
275
CH
50
CYA
3000
SALT
84 °F
TEMP
-0.20
CSI
14 oz of 29% Muriatic Acid
5.5
FC
0.0
CC
8.4
pH
65
TA
275
CH
50
CYA
3000
SALT
85 °F
TEMP
0.45
CSI
7.0
FC
0.0
CC
8.2
pH
50
TA
275
CH
50
CYA
3000
SALT
83 °F
TEMP
0.07
CSI
7.0
FC
0.0
CC
8.0
pH
60
TA
300
CH
40
CYA
2900
SALT
83 °F
TEMP
0.08
CSI
7.8 oz of 29% Muriatic Acid
4.0
FC
0.2
CC
8.1
pH
70
TA
60
CYA
3000
SALT
82 °F
TEMP
0.14
CSI
3001 oz of 29% Muriatic Acid
3.5
FC
0.3
CC
8.2
pH
70
TA
275
CH
50
CYA
3100
SALT
81 °F
TEMP
0.27
CSI
4.3
FC
0.0
CC
8.0
pH
70
TA
275
CH
50
CYA
3400
SALT
75 °F
TEMP
-0.01
CSI
2 lbs of Dry Stabilizer
3.5
FC
0.0
CC
7.8
pH
70
TA
275
CH
3100
SALT
76 °F
TEMP
-0.14
CSI
5 lbs of Calcium Chloride
3.0
FC
0.0
CC
7.9
pH
80
TA
275
CH
40
CYA
2700
SALT
77 °F
TEMP
0.06
CSI
3.5
FC
0.3
CC
8.1
pH
80
TA
200
CH
2700
SALT
78 °F
TEMP
0.15
CSI
3.0
FC
0.3
CC
7.8
pH
80
TA
225
CH
30
CYA
2800
SALT
79 °F
TEMP
-0.09
CSI
3.0
FC
0.0
CC
8.4
pH
81 °F
TEMP
0.44
CSI
5.3
FC
0.0
CC
7.8
pH
70
TA
225
CH
35
CYA
2700
SALT
78 °F
TEMP
-0.18
CSI
2.8
FC
0.0
CC
7.5
pH
80
TA
225
CH
35
CYA
2700
SALT
80 °F
TEMP
-0.39
CSI
1.5
FC
0.0
CC
8.0
pH
75
TA
200
CH
35
CYA
76 °F
TEMP
0.11
CSI
1.0
FC
0.0
CC
8.0
pH
70
TA
225
CH
77 °F
TEMP
0.15
CSI
56 oz of Liquid Chlorine • 10%
1.3
FC
7.8
pH
76 °F
TEMP
-0.03
CSI
2.0
FC
0.0
CC
7.8
pH
75
TA
225
CH
30
CYA
75 °F
TEMP
-0.05
CSI
0.5
FC
0.0
CC
8.0
pH
80
TA
225
CH
30
CYA
79 °F
TEMP
0.23
CSI
1.0
FC
0.0
CC
7.8
pH
80
TA
250
CH
30
CYA
81 °F
TEMP
0.09
CSI
2.0
FC
0.0
CC
8.0
pH
80
TA
225
CH
35
CYA
2.5
FC
0.0
CC
7.8
pH
80
TA
225
CH
30
CYA
0.75 lbs of Dry Stabilizer
85 oz of Liquid Chlorine • 10%
32 oz of 29% Muriatic Acid
0.5
FC
0.1
CC
8.2
pH
85
TA
250
CH
30
CYA
20 oz of 29% Muriatic Acid
2.0
FC
0.0
CC
8.2
pH
70
TA
225
CH
30
CYA
40 oz of Liquid Chlorine • 10%
20 oz of 29% Muriatic Acid
64 oz of Calcium Chloride
1.0
FC
0.0
CC
8.0
pH
90
TA
200
CH
30
CYA
28 oz of Liquid Chlorine • 10%
25 oz of 29% Muriatic Acid
0.5
FC
0.3
CC
8.2
pH
90
TA
225
CH
20
CYA
1.5
FC
0.5
CC
8.5
pH
90
TA
200
CH
20
CYA
4.5
FC
0.0
CC
8.2
pH
90
TA
250
CH
30
CYA
56 oz of Liquid Chlorine • 10%
3.0
FC
0.0
CC
7.8
pH
20
CYA
113 oz of Liquid Chlorine • 10%
0.0
FC
0.0
CC
7.2
pH
80
TA
225
CH
25
CYA
56 oz of Liquid Chlorine • 10%
2 lbs of Dry Stabilizer
0.0
FC
0.0
CC
7.2
pH
80
TA
225
CH
0
CYA
28 oz of Liquid Chlorine • 10%
1.5
FC
0.0
CC
7.2
pH
100
TA
125
CH
0
CYA
0.0
FC
0.0
CC
7.1
pH
120
TA
0
CYA
16.0
FC
8.2
pH
140
TA
175
CH
0
CYA
0.0
FC
8.2
pH
170
TA
200
CH
0
CYA