Club Shub

Volume: 22000 Gallons
Build Type: Plaster
29 oz of Dry Stabilizer
23 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
8.0
pH
90
TA
430
CH
60
CYA
3600
SALT
80 °F
TEMP
0.34
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.0
pH
100
TA
430
CH
70
CYA
3600
SALT
80 °F
TEMP
0.38
CSI
5.5
FC
7.8
pH
90
TA
480
CH
70
CYA
3600
SALT
81 °F
TEMP
0.18
CSI
5.5
FC
7.4
pH
70
TA
460
CH
70
CYA
3600
SALT
80 °F
TEMP
-0.38
CSI
10 lbs of Calcium Chloride
80 lbs of Salt
8.0
FC
7.4
pH
70
TA
400
CH
80
CYA
3200
SALT
74 °F
TEMP
-0.50
CSI
59 oz of Dry Stabilizer
13.0
FC
7.2
pH
90
TA
440
CH
50
CYA
3400
SALT
75 °F
TEMP
-0.44
CSI
35 oz of 31.45% (20º Be) Muriatic Acid
25.0
FC
8.2
pH
110
TA
430
CH
80
CYA
3400
SALT
63 °F
TEMP
0.47
CSI
11 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
7.8
pH
80
TA
420
CH
70
CYA
3600
SALT
84 °F
TEMP
0.07
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
7.9
pH
80
TA
420
CH
60
CYA
3400
SALT
82 °F
TEMP
0.19
CSI
0.5 lbs of Dry Stabilizer
1.5 ppm FC • SWG  24 hrs @ 20 %
22 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
8.1
pH
80
TA
380
CH
60
CYA
3600
SALT
90 °F
TEMP
0.41
CSI
2 lbs of Dry Stabilizer
5.0
FC
8.1
pH
70
TA
380
CH
60
CYA
3800
SALT
88 °F
TEMP
0.30
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
29 oz of Dry Stabilizer
4.0
FC
8.1
pH
60
TA
420
CH
60
CYA
3400
SALT
83 °F
TEMP
0.22
CSI
195 oz of Calcium Chloride
15 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
5.0
FC
8.0
pH
60
TA
380
CH
70
CYA
3400
SALT
82 °F
TEMP
0.02
CSI
6.5
FC
8.0
pH
70
TA
380
CH
80
CYA
3600
SALT
78 °F
TEMP
0.05
CSI
7.0
FC
7.8
pH
70
TA
380
CH
80
CYA
3600
SALT
82 °F
TEMP
-0.11
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
7.7
pH
90
TA
380
CH
80
CYA
3600
SALT
81 °F
TEMP
-0.03
CSI
42 oz of 31.45% (20º Be) Muriatic Acid
11.5
FC
8.1
pH
100
TA
380
CH
80
CYA
3600
SALT
78 °F
TEMP
0.39
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.6
pH
80
TA
380
CH
80
CYA
3600
SALT
84 °F
TEMP
-0.19
CSI
30 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
7.8
pH
90
TA
340
CH
70
CYA
3400
SALT
84 °F
TEMP
0.06
CSI
38 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
7.6
pH
90
TA
380
CH
80
CYA
3400
SALT
80 °F
TEMP
-0.14
CSI
40 lbs of Salt
40 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
7.6
pH
90
TA
380
CH
80
CYA
3200
SALT
80 °F
TEMP
-0.13
CSI
10.0
FC
7.4
pH
90
TA
380
CH
60
CYA
3600
SALT
80 °F
TEMP
-0.29
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
3 lbs of Dry Stabilizer
8.5
FC
7.6
pH
90
TA
380
CH
40
CYA
3600
SALT
67 °F
TEMP
-0.17
CSI
10.0
FC
8.1
pH
100
TA
380
CH
40
CYA
3400
SALT
62 °F
TEMP
0.33
CSI
22 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
8.1
pH
80
TA
390
CH
70
CYA
3000
SALT
70 °F
TEMP
0.25
CSI
40 lbs of Salt
16 oz of Dry Stabilizer
8 lbs of Calcium Chloride
40 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.2
pH
80
TA
350
CH
70
CYA
3200
SALT
84 °F
TEMP
0.40
CSI
10 oz of Dry Stabilizer
22 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
8.1
pH
80
TA
350
CH
60
CYA
3600
SALT
83 °F
TEMP
0.31
CSI
19 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
8.0
pH
80
TA
390
CH
80
CYA
3600
SALT
82 °F
TEMP
0.19
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
8.0
pH
80
TA
390
CH
80
CYA
3400
SALT
87 °F
TEMP
0.24
CSI
1 lbs of Dry Stabilizer
32 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
8.0
pH
80
TA
390
CH
60
CYA
3600
SALT
85 °F
TEMP
0.28
CSI
40 lbs of Salt
5.5
FC
7.8
pH
80
TA
390
CH
60
CYA
3400
SALT
86 °F
TEMP
0.11
CSI
Backwashed
32 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
80
TA
390
CH
70
CYA
3400
SALT
86 °F
TEMP
0.27
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.0
pH
80
TA
390
CH
70
CYA
3400
SALT
91 °F
TEMP
0.30
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
8.0
pH
80
TA
390
CH
70
CYA
3600
SALT
88 °F
TEMP
0.28
CSI
35 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
8.0
pH
80
TA
390
CH
70
CYA
3600
SALT
84 °F
TEMP
0.23
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
8.0
pH
80
TA
390
CH
70
CYA
3600
SALT
85 °F
TEMP
0.25
CSI
45 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
7.8
pH
80
TA
390
CH
70
CYA
3600
SALT
86 °F
TEMP
0.07
CSI
Backwashed
7.0
FC
7.6
pH
80
TA
390
CH
80
CYA
3600
SALT
87 °F
TEMP
-0.14
CSI
40 lbs of Salt
36 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
8.0
pH
90
TA
390
CH
80
CYA
3400
SALT
87 °F
TEMP
0.32
CSI
37 oz of 31.45% (20º Be) Muriatic Acid
40 lbs of Salt
8.0
FC
8.0
pH
90
TA
390
CH
80
CYA
3200
SALT
84 °F
TEMP
0.30
CSI
42 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.1
pH
100
TA
390
CH
80
CYA
3600
SALT
85 °F
TEMP
0.46
CSI
39 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
8.0
pH
90
TA
390
CH
80
CYA
3600
SALT
83 °F
TEMP
0.28
CSI
39 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
8.1
pH
90
TA
390
CH
80
CYA
3600
SALT
84 °F
TEMP
0.38
CSI
7.0
FC
8.0
pH
90
TA
390
CH
80
CYA
3600
SALT
87 °F
TEMP
0.31
CSI
7.0
FC
7.6
pH
80
TA
390
CH
90
CYA
3600
SALT
83 °F
TEMP
-0.20
CSI
Decreased SWG output from 40% to 20% to track FC effect
4 lbs of Calcium Chloride
1.5 ppm FC • SWG  24 hrs @ 20 %
64 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
7.8
pH
90
TA
330
CH
80
CYA
3600
SALT
84 °F
TEMP
0.02
CSI
10.0
FC
7.4
pH
90
TA
330
CH
80
CYA
3600
SALT
80 °F
TEMP
-0.39
CSI
8.0
FC
-0.51
CSI
8.0
FC
7.2
pH
90
TA
330
CH
80
CYA
3600
SALT
86 °F
TEMP
-0.51
CSI
60 oz of 31.45% (20º Be) Muriatic Acid
3.1 ppm FC • SWG  24 hrs @ 40 %
8.5
FC
7.6
pH
100
TA
330
CH
80
CYA
3600
SALT
83 °F
TEMP
-0.11
CSI
11.5
FC
7.4
pH
90
TA
330
CH
80
CYA
3600
SALT
84 °F
TEMP
-0.36
CSI
113 oz of Liquid Chlorine • 10%
84 oz of Liquid Chlorine • 10%
9.0
FC
7.2
pH
90
TA
330
CH
80
CYA
3600
SALT
80 °F
TEMP
-0.57
CSI
Aerating with 0.5 HP submersible pump to raise pH
9.0
FC
7.0
pH
90
TA
330
CH
80
CYA
3600
SALT
83 °F
TEMP
-0.72
CSI
3 lbs of Dry Stabilizer
95 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
7.8
pH
110
TA
330
CH
60
CYA
3600
SALT
83 °F
TEMP
0.17
CSI
10.0
FC
83 °F
TEMP
-0.09
CSI
DE added. Adding water.
Backwashed
10.6
FC
85 °F
TEMP
-0.07
CSI
Added 16oz Orenda PR-10000
1 gal of Liquid Chlorine • 10%
7.0
FC
7.6
pH
100
TA
330
CH
70
CYA
3600
SALT
85 °F
TEMP
-0.07
CSI
8.2
FC
7.8
pH
100
TA
330
CH
70
CYA
3600
SALT
78 °F
TEMP
0.06
CSI
1 gal of Liquid Chlorine • 10%
6.2
FC
80 °F
TEMP
-0.31
CSI
6.6
FC
85 °F
TEMP
-0.26
CSI
7.6 ppm FC • SWG  24 hrs @ 100 %
Turned SWG up to 100% - FC at this time about 8.4
8.4
FC
7.4
pH
100
TA
330
CH
70
CYA
3600
SALT
80 °F
TEMP
-0.31
CSI
8.4
FC
7.6
pH
100
TA
330
CH
70
CYA
3600
SALT
79 °F
TEMP
-0.12
CSI
6.5
FC
7.6
pH
110
TA
330
CH
70
CYA
3600
SALT
84 °F
TEMP
-0.04
CSI
8.5
FC
7.6
pH
110
TA
330
CH
80
CYA
3600
SALT
78 °F
TEMP
-0.10
CSI
9.5
FC
7.2
pH
110
TA
320
CH
70
CYA
3600
SALT
80 °F
TEMP
-0.46
CSI
12.0
FC
7.2
pH
90
TA
320
CH
70
CYA
3600
SALT
81 °F
TEMP
-0.55
CSI
59 oz of Dry Stabilizer
12.0
FC
7.2
pH
90
TA
320
CH
50
CYA
3600
SALT
80 °F
TEMP
-0.54
CSI
12.0
FC
7.0
pH
90
TA
320
CH
50
CYA
3600
SALT
79 °F
TEMP
-0.72
CSI
12.0
FC
7.0
pH
90
TA
280
CH
50
CYA
3600
SALT
79 °F
TEMP
-0.78
CSI
12.4
FC
7.0
pH
100
TA
300
CH
50
CYA
3600
SALT
82 °F
TEMP
-0.69
CSI
16.0
FC
7.6
pH
120
TA
300
CH
60
CYA
4000
SALT
81 °F
TEMP
-0.05
CSI
423 oz of Calcium Chloride
25.0
FC
7.6
pH
90
TA
168
CH
60
CYA
3600
SALT
86 °F
TEMP
-0.39
CSI
344 oz of Liquid Chlorine • 7.1%
0.0
FC
7.2
pH
100
TA
170
CH
50
CYA
3600
SALT
0.2
FC
7.3
pH
82
TA
168
CH
91
CYA
3600
SALT
0.2
FC
7.2
pH
82
TA
168
CH
91
CYA
2600
SALT
3.7 oz of pH Down / Dry Acid
2.2 ppm FC • SWG  7 hrs @ 100 %
59 oz of Dry Stabilizer
6 oz of 14.5% Muriatic Acid
8.0
pH
3200
SALT
37 lbs of Salt