Lap Pool

Volume: 8640 Gallons
Build Type: Plaster
2.1
FC
0.7
CC
7.6
pH
120
TA
390
CH
76
CYA
77 °F
TEMP
0.18
CSI
40 oz of Liquid Chlorine • 12.5%
2.4
FC
0.7
CC
7.4
pH
120
TA
360
CH
63
CYA
76 °F
TEMP
-0.04
CSI
5.6
FC
0.3
CC
7.4
pH
120
TA
360
CH
63
CYA
74 °F
TEMP
-0.06
CSI
3.6
FC
0.5
CC
7.2
pH
120
TA
360
CH
120
CYA
74 °F
TEMP
-0.32
CSI
20 oz of Baking Soda
0.0
FC
0.3
CC
6.5
pH
90
TA
390
CH
100
CYA
72 °F
TEMP
-1.05
CSI
74 oz of 14.5% Muriatic Acid
2.0
FC
0.0
CC
7.8
pH
130
TA
390
CH
100
CYA
71 °F
TEMP
0.31
CSI
1.7
FC
0.4
CC
7.7
pH
130
TA
360
CH
110
CYA
73 °F
TEMP
0.18
CSI
59 oz of Liquid Chlorine • 12.5%
1.3
FC
0.4
CC
7.6
pH
130
TA
300
CH
70
CYA
74 °F
TEMP
0.09
CSI
64 oz of Liquid Chlorine • 12.5%
0.9
FC
0.4
CC
7.4
pH
130
TA
300
CH
70
CYA
73 °F
TEMP
-0.12
CSI
55 oz of Liquid Chlorine • 12.5%
1.7
FC
0.4
CC
7.4
pH
130
TA
300
CH
70
CYA
75 °F
TEMP
-0.10
CSI
10.0
FC
0.0
CC
7.4
pH
130
TA
300
CH
70
CYA
75 °F
TEMP
-0.10
CSI
1 lbs of 73% Cal-Hypo
1.9
FC
0.4
CC
7.4
pH
130
TA
300
CH
70
CYA
76 °F
TEMP
-0.09
CSI
57 oz of Liquid Chlorine • 12.5%
2.6
FC
0.4
CC
7.4
pH
130
TA
360
CH
75
CYA
73 °F
TEMP
-0.05
CSI
74 oz of Liquid Chlorine • 12.5%
0.1
FC
0.3
CC
7.4
pH
130
TA
360
CH
75
CYA
73 °F
TEMP
-0.05
CSI
29 oz of pH Down / Dry Acid
5.0
FC
0.0
CC
7.5
pH
140
TA
360
CH
75
CYA
73 °F
TEMP
0.08
CSI
79 oz of Liquid Chlorine • 12.5%
0.0
FC
0.3
CC
7.5
pH
140
TA
360
CH
75
CYA
73 °F
TEMP
0.08
CSI
59 oz of Liquid Chlorine • 12.5%
1.1
FC
0.3
CC
7.4
pH
135
TA
370
CH
75
CYA
64 °F
TEMP
-0.10
CSI
5.0
FC
0.0
CC
7.4
pH
140
TA
370
CH
70
CYA
74 °F
TEMP
0.02
CSI
1 lbs of 73% Cal-Hypo
0.9
FC
0.6
CC
7.4
pH
130
TA
360
CH
70
CYA
7 °F
TEMP
-0.69
CSI
45 oz of Liquid Chlorine • 12.5%
1.7
FC
0.3
CC
7.2
pH
130
TA
330
CH
70
CYA
72 °F
TEMP
-0.27
CSI
0.5 gal of Liquid Chlorine • 12.5%
0.9
FC
0.1
CC
7.2
pH
140
TA
340
CH
70
CYA
72 °F
TEMP
-0.22
CSI
16 oz of pH Up / Soda Ash / Washing Soda
5.0
FC
0.0
CC
7.0
pH
140
TA
330
CH
70
CYA
69 °F
TEMP
-0.46
CSI
0.5 gal of Liquid Chlorine • 12.5%
1.1
FC
0.5
CC
7.0
pH
140
TA
330
CH
70
CYA
69 °F
TEMP
-0.46
CSI
3 lbs of pH Down / Dry Acid
0.3
FC
0.2
CC
7.2
pH
150
TA
330
CH
70
CYA
69 °F
TEMP
-0.23
CSI
3 lbs of pH Down / Dry Acid
10.0
FC
0.0
CC
7.4
pH
160
TA
340
CH
70
CYA
67 °F
TEMP
-0.02
CSI
0.5 lbs of 73% Cal-Hypo
1.0
FC
1.0
CC
7.4
pH
170
TA
340
CH
70
CYA
65 °F
TEMP
0.00
CSI
2 lbs of 73% Cal-Hypo
0.0
FC
0.0
CC
7.4
pH
160
TA
310
CH
65
CYA
66 °F
TEMP
-0.07
CSI
57 oz of Liquid Chlorine • 12.5%
0.5
FC
0.0
CC
7.4
pH
150
TA
310
CH
55
CYA
67 °F
TEMP
-0.07
CSI
64 oz of Liquid Chlorine • 12.5%
2.0
FC
0.0
CC
7.2
pH
160
TA
330
CH
60
CYA
68 °F
TEMP
-0.20
CSI
68 oz of Liquid Chlorine • 12.5%
0.0
FC
0.0
CC
7.2
pH
160
TA
340
CH
60
CYA
66 °F
TEMP
-0.22
CSI
2 lbs of pH Down / Dry Acid
32 oz of Liquid Chlorine • 12.5%
1.0
FC
0.0
CC
7.2
pH
170
TA
330
CH
53
CYA
71 °F
TEMP
-0.15
CSI
2 lbs of pH Down / Dry Acid
2.0
FC
0.0
CC
7.4
pH
200
TA
330
CH
45
CYA
72 °F
TEMP
0.15
CSI
3.0
FC
0.0
CC
7.2
pH
180
TA
330
CH
15
CYA
69 °F
TEMP
-0.11
CSI
6 lbs of Baking Soda
0.5 gal of Liquid Stabilizer
2 lbs of 73% Cal-Hypo
0.0
FC
0.0
CC
7.0
pH
130
TA
350
CH
0
CYA
69 °F
TEMP
-0.41
CSI
5 lbs of pH Down / Dry Acid
1.0
FC
1.0
CC
7.6
pH
160
TA
300
CH
15
CYA
65 °F
TEMP
0.16
CSI
60 oz of Liquid Stabilizer
2.0
FC
0.0
CC
7.4
pH
140
TA
310
CH
15
CYA
65 °F
TEMP
-0.08
CSI
19 oz of pH Up / Soda Ash / Washing Soda
32 oz of Liquid Chlorine • 12.5%
0.4
FC
0.7
CC
7.0
pH
134
TA
240
CH
43
CYA
62 °F
TEMP
-0.66
CSI
3 lbs of pH Down / Dry Acid
24 oz of Dry Stabilizer
5.0
FC
0.0
CC
7.4
pH
135
TA
324
CH
15
CYA
62 °F
TEMP
-0.11
CSI
10.0
FC
0.0
CC
7.2
pH
160
TA
290
CH
5
CYA
62 °F
TEMP
-0.27
CSI
24 oz of pH Down / Dry Acid
10.0
FC
0.0
CC
7.5
pH
170
TA
250
CH
5
CYA
62 °F
TEMP
-0.01
CSI
25 oz of pH Down / Dry Acid
7.5
FC
2.5
CC
8.0
pH
170
TA
290
CH
5
CYA
62 °F
TEMP
0.55
CSI
96 oz of Liquid Chlorine • 10%
16 oz of 73% Cal-Hypo
0.0
FC
8.5
pH
0.99
CSI
1.2
FC
8.2
pH
183
TA
240
CH
5
CYA
60 °F
TEMP
0.69
CSI
48 oz of Liquid Chlorine • 10%
5 lbs of Baking Soda
5.0
FC
7.6
pH
90
TA
340
CH
100
CYA
64 °F
TEMP
-0.23
CSI
10 oz of pH Down / Dry Acid
7.8
pH
0.14
CSI
44 oz of Liquid Chlorine • 10%
5.0
FC
7.7
pH
115
TA
340
CH
80
CYA
61 °F
TEMP
0.04
CSI
10 oz of pH Down / Dry Acid
10.0
FC
7.8
pH
115
TA
340
CH
80
CYA
62 °F
TEMP
0.14
CSI
8.9 oz of 73% Cal-Hypo
4.4
FC
7.6
pH
115
TA
340
CH
85
CYA
65 °F
TEMP
-0.03
CSI
21 oz of pH Down / Dry Acid
5.3
FC
7.9
pH
120
TA
340
CH
85
CYA
63 °F
TEMP
0.27
CSI
9 oz of 73% Cal-Hypo
2.5
FC
7.6
pH
115
TA
340
CH
70
CYA
64 °F
TEMP
-0.02
CSI
3.7
FC
7.7
pH
110
TA
340
CH
75
CYA
65 °F
TEMP
0.06
CSI
30 oz of pH Down / Dry Acid
4.3
FC
8.1
pH
110
TA
340
CH
75
CYA
65 °F
TEMP
0.45
CSI
96 oz of Liquid Chlorine • 10%
0.6
FC
8.0
pH
110
TA
340
CH
90
CYA
65 °F
TEMP
0.32
CSI
28 oz of Baking Soda
1.5
FC
7.8
pH
110
TA
340
CH
90
CYA
64 °F
TEMP
0.11
CSI
20 oz of Polyquat
4.2
FC
7.6
pH
110
TA
330
CH
65
CYA
65 °F
TEMP
-0.03
CSI
22 oz of pH Down / Dry Acid
5.0
FC
8.1
pH
0.53
CSI
66 oz of Liquid Chlorine • 10%
2.0
FC
7.7
pH
130
TA
330
CH
65
CYA
63 °F
TEMP
0.13
CSI
3.5
FC
7.6
pH
120
TA
330
CH
65
CYA
65 °F
TEMP
0.01
CSI
25 oz of pH Down / Dry Acid
45 oz of Baking Soda
5.0
FC
8.0
pH
100
TA
330
CH
65
CYA
68 °F
TEMP
0.34
CSI
12 oz of 73% Cal-Hypo
2.0
FC
7.8
pH
110
TA
350
CH
75
CYA
68 °F
TEMP
0.20
CSI
5.0
FC
7.8
pH
110
TA
350
CH
75
CYA
68 °F
TEMP
0.20
CSI
10.0
FC
0.10
CSI
90 oz of Liquid Chlorine • 10%
2.3
FC
7.7
pH
110
TA
350
CH
75
CYA
68 °F
TEMP
0.10
CSI
5.0
FC
7.6
pH
110
TA
350
CH
80
CYA
67 °F
TEMP
-0.02
CSI
10.0
FC
7.6
pH
110
TA
350
CH
80
CYA
68 °F
TEMP
0.00
CSI
56 oz of Liquid Chlorine • 10%
3.0
FC
7.6
pH
110
TA
350
CH
80
CYA
68 °F
TEMP
0.00
CSI
7.5
FC
7.6
pH
120
TA
350
CH
95
CYA
68 °F
TEMP
0.02
CSI
88 oz of Liquid Chlorine • 10%
3.0
FC
7.8
pH
120
TA
370
CH
95
CYA
70 °F
TEMP
0.25
CSI
96 oz of Liquid Chlorine • 10%
5.0
FC
7.6
pH
120
TA
350
CH
100
CYA
74 °F
TEMP
0.06
CSI
10.0
FC
7.6
pH
120
TA
350
CH
75
CYA
75 °F
TEMP
0.10
CSI
1 lbs of 73% Cal-Hypo
1.0
FC
7.6
pH
120
TA
350
CH
75
CYA
74 °F
TEMP
0.10
CSI
12 oz of pH Up / Soda Ash / Washing Soda
7.2
pH
-0.23
CSI
4 lbs of pH Down / Dry Acid
3.6
FC
7.8
pH
130
TA
350
CH
65
CYA
74 °F
TEMP
0.35
CSI
7.5
FC
7.6
pH
130
TA
350
CH
75
CYA
74 °F
TEMP
0.15
CSI
16 oz of 73% Cal-Hypo
3.8
FC
7.8
pH
140
TA
350
CH
95
CYA
74 °F
TEMP
0.35
CSI
15 oz of pH Down / Dry Acid
7.5
FC
7.8
pH
140
TA
350
CH
95
CYA
74 °F
TEMP
0.35
CSI
0.5 gal of Liquid Chlorine • 10%
4.8
FC
8.1
pH
130
TA
350
CH
100
CYA
74 °F
TEMP
0.59
CSI
111 oz of Liquid Chlorine • 10%
1.0
FC
7.8
pH
130
TA
350
CH
100
CYA
74 °F
TEMP
0.30
CSI
7.5
FC
7.8
pH
120
TA
370
CH
95
CYA
73 °F
TEMP
0.27
CSI
9.0
FC
7.6
pH
120
TA
350
CH
75
CYA
72 °F
TEMP
0.09
CSI
3 lbs of pH Down / Dry Acid
1 lbs of 73% Cal-Hypo
3.0
FC
7.8
pH
130
TA
350
CH
85
CYA
74 °F
TEMP
0.32
CSI
10.0
FC
0.33
CSI
1 lbs of 73% Cal-Hypo
0.0
FC
7.8
pH
130
TA
350
CH
90
CYA
76 °F
TEMP
0.33
CSI
2.5 lbs of Baking Soda
1.5
FC
7.7
pH
110
TA
350
CH
95
CYA
76 °F
TEMP
0.13
CSI
3.0
FC
0.06
CSI
1 gal of Liquid Chlorine • 10%
0.2
FC
7.6
pH
120
TA
350
CH
100
CYA
75 °F
TEMP
0.06
CSI
3.0
FC
7.6
pH
120
TA
350
CH
85
CYA
75 °F
TEMP
0.09
CSI
15 oz of pH Down / Dry Acid
128 oz of Liquid Chlorine • 10%
2.0
FC
7.8
pH
120
TA
350
CH
75
CYA
76 °F
TEMP
0.31
CSI
100 oz of Liquid Chlorine • 10%
2.0
FC
7.7
pH
130
TA
284
CH
90
CYA
76 °F
TEMP
0.15
CSI
Vacuumed
3.8
FC
7.6
pH
120
TA
360
CH
160
CYA
76 °F
TEMP
-0.02
CSI
7.5
FC
7.6
pH
120
TA
495
CH
100
CYA
75 °F
TEMP
0.21
CSI
96 oz of Liquid Chlorine • 10%
5.0
FC
7.7
pH
115
TA
403
CH
160
CYA
78 °F
TEMP
0.08
CSI
4 lbs of Baking Soda
8.1
FC
7.6
pH
110
TA
528
CH
150
CYA
78 °F
TEMP
0.11
CSI
15 oz of pH Down / Dry Acid
4.7
FC
7.8
pH
131
TA
548
CH
130
CYA
78 °F
TEMP
0.47
CSI
4.4
FC
7.5
pH
110
TA
465
CH
93
CYA
79 °F
TEMP
0.07
CSI
65 oz of Liquid Chlorine • 10%
5.1
FC
7.4
pH
96
TA
402
CH
100
CYA
82 °F
TEMP
-0.14
CSI
Vacuumed Backwashed
7.5
FC
7.5
pH
100
TA
509
CH
100
CYA
82 °F
TEMP
0.08
CSI
10.0
FC
7.7
pH
103
TA
442
CH
110
CYA
82 °F
TEMP
0.20
CSI
80 oz of Liquid Chlorine • 10%
6.9
FC
7.5
pH
101
TA
527
CH
181
CYA
84 °F
TEMP
-0.09
CSI
7 oz of pH Down / Dry Acid
9.3
FC
7.9
pH
111
TA
230
CH
144
CYA
82 °F
TEMP
0.09
CSI
10.0
FC
7.8
pH
102
TA
483
CH
171
CYA
84 °F
TEMP
0.16
CSI
117 oz of Liquid Chlorine • 10%
3.4
FC
7.5
pH
111
TA
475
CH
131
CYA
83 °F
TEMP
0.07
CSI
4.1
FC
7.5
pH
102
TA
477
CH
119
CYA
84 °F
TEMP
0.04
CSI
7.5
FC
7.2
pH
118
TA
578
CH
151
CYA
87 °F
TEMP
-0.07
CSI
2 lbs of pH Down / Dry Acid
9.3
FC
7.5
pH
126
TA
404
CH
121
CYA
87 °F
TEMP
0.13
CSI
32 oz of Liquid Chlorine • 10%
8.8
FC
7.3
pH
140
TA
400
CH
127
CYA
85 °F
TEMP
-0.01
CSI
Starting aeration to increase Ph levels. Turned on waterfalls at 2pm and off at 6pm. Ph was 7.9 when turned on.
4 lbs of pH Down / Dry Acid
10.0
FC
7.9
pH
145
TA
422
CH
116
CYA
85 °F
TEMP
0.61
CSI
86.4 oz of Liquid Chlorine • 10%
6.3
FC
7.5
pH
215
TA
409
CH
139
CYA
84 °F
TEMP
0.39
CSI
Starting aeration to increase Ph levels. Turned on waterfalls at 2pm and off at 6pm. Ph was 7.8 when turned on.
1.25 lbs of pH Down / Dry Acid
1 lbs of pH Down / Dry Acid
7.7
FC
7.8
pH
257
TA
477
CH
115
CYA
86 °F
TEMP
0.88
CSI
1 lbs of pH Down / Dry Acid
128 oz of Liquid Chlorine • 10%
0.3
FC
7.8
pH
285
TA
335
CH
133
CYA
83 °F
TEMP
0.75
CSI
2.3
FC
7.7
pH
138
TA
466
CH
173
CYA
82 °F
TEMP
0.30
CSI
6 lbs of Baking Soda
97 oz of Liquid Chlorine • 12.5%
Backwashed
166 oz of Liquid Chlorine • 12.5%