Barrier Reef Coral Sea Lounger 31
Volume: 13400 Gallons
Build Type: Fiberglass
8.0
FC
-0.45
CSI
3600
SALT
-0.45
CSI
7.5
FC
0.5
CC
7.6
pH
60
TA
375
CH
70
CYA
3400
SALT
78 °F
TEMP
-0.44
CSI
3000
SALT
-0.38
CSI
4.0
FC
7.4
pH
-0.40
CSI
0.648 lbs of Dry Stabilizer
5.0
FC
7.4
pH
70
TA
400
CH
80 °F
TEMP
-0.42
CSI
82 °F
TEMP
-0.50
CSI
5.5
FC
7.4
pH
-0.53
CSI
7.2 lbs of Calcium Chloride
8.0
FC
0.0
CC
7.5
pH
60
CYA
79 °F
TEMP
-0.45
CSI
1 lbs of Dry Stabilizer
5.0
FC
7.4
pH
-0.48
CSI
8.0
FC
7.5
pH
70
TA
325
CH
55
CYA
3400
SALT
78 °F
TEMP
-0.43
CSI
40 lbs of Salt
1.0
FC
7.4
pH
2800
SALT
75 °F
TEMP
-0.43
CSI
9.5
FC
7.7
pH
70
TA
350
CH
50
CYA
67 °F
TEMP
-0.22
CSI
8.5
FC
0.0
CC
7.6
pH
-0.24
CSI
9.0
FC
7.7
pH
80
TA
-0.15
CSI
5.5
FC
0.0
CC
7.6
pH
60
TA
69 °F
TEMP
-0.45
CSI
7.5
pH
-0.58
CSI
2.0
FC
7.3
pH
60
TA
375
CH
3200
SALT
69 °F
TEMP
-0.73
CSI
6.0
FC
7.6
pH
60
TA
325
CH
67 °F
TEMP
-0.56
CSI
6.24 lbs of Calcium Chloride
30 oz of Liquid Chlorine • 10%
3.0
FC
0.5
CC
7.5
pH
60
TA
300
CH
70
CYA
59 °F
TEMP
-0.77
CSI
1.3 ppm FC • SWG  24 hrs @ 10 %
2 ppm FC • SWG  24 hrs @ 15 %
7.5
pH
-0.28
CSI
6.0
FC
1.0
CC
7.5
pH
70
TA
425
CH
70
CYA
79 °F
TEMP
-0.28
CSI
7.7
pH
-0.12
CSI
9.5
FC
350
CH
-0.03
CSI
325
CH
-0.07
CSI
80
TA
-0.07
CSI
13.0
FC
7.8
pH
-0.07
CSI
84 °F
TEMP
0.11
CSI
14.5
FC
7.9
pH
0.15
CSI
4 lbs of Calcium Chloride
10.0
FC
0.5
CC
7.7
pH
80
TA
325
CH
70
CYA
3400
SALT
88 °F
TEMP
-0.07
CSI
8.5
FC
7.7
pH
93 °F
TEMP
-0.08
CSI
8.5
FC
7.6
pH
-0.14
CSI
80
TA
-0.05
CSI
10.0
FC
7.7
pH
0.02
CSI
90
TA
0.02
CSI
10.0
FC
7.7
pH
350
CH
-0.05
CSI
3.43 lbs of Calcium Chloride
88 °F
TEMP
-0.05
CSI
12.0
FC
7.8
pH
80
TA
300
CH
-0.03
CSI
10.0
FC
7.4
pH
80
TA
-0.38
CSI
7.5
FC
7.4
pH
85
TA
90 °F
TEMP
-0.36
CSI
90
TA
70
CYA
-0.28
CSI
3.4 ppm FC • SWG  24 hrs @ 25 %
1.5 lbs of Baking Soda
1.6 lbs of Dry Stabilizer
7.0
FC
7.4
pH
30
TA
50
CYA
92 °F
TEMP
-0.95
CSI
7.0
FC
7.4
pH
-0.47
CSI
5.4 ppm FC • SWG  24 hrs @ 40 %
4 ppm FC • SWG  24 hrs @ 30 %
1.8 lbs of Dry Stabilizer
3800
SALT
-0.35
CSI
3.0
FC
7.6
pH
60
TA
300
CH
-0.30
CSI
6.0
FC
0.5
CC
7.5
pH
50
TA
275
CH
45
CYA
2600
SALT
90 °F
TEMP
-0.53
CSI
2.7 ppm FC • SWG  24 hrs @ 20 %
5.5
FC
7.5
pH
-0.35
CSI
2 ppm FC • SWG  24 hrs @ 15 %
11.0
FC
7.6
pH
-0.26
CSI
7.7
pH
-0.17
CSI
8.5
FC
7.7
pH
-0.20
CSI
6.0
FC
0.5
CC
7.7
pH
87 °F
TEMP
-0.18
CSI
7.0
FC
0.5
CC
7.8
pH
70
TA
350
CH
70
CYA
3800
SALT
89 °F
TEMP
-0.10
CSI
-0.08
CSI
3.4 ppm FC • SWG  24 hrs @ 25 %
5.5
FC
-0.08
CSI
2.7 ppm FC • SWG  24 hrs @ 20 %
5.0
FC
7.7
pH
-0.08
CSI
Cleaned Filter
5.5
FC
0.0
CC
7.7
pH
89 °F
TEMP
-0.11
CSI
6.0
FC
0.3
CC
7.7
pH
90 °F
TEMP
-0.10
CSI
70
CYA
-0.36
CSI
6.0
FC
0.5
CC
7.4
pH
70
TA
88 °F
TEMP
-0.31
CSI
1.1 lbs of Dry Stabilizer
8.5
FC
0.5
CC
7.6
pH
70
TA
375
CH
50
CYA
3600
SALT
85 °F
TEMP
-0.17
CSI
9.5
FC
0.5
CC
7.7
pH
-0.15
CSI
9.0
FC
7.7
pH
-0.11
CSI
7.0
FC
7.7
pH
84 °F
TEMP
-0.13
CSI
5.5
FC
7.6
pH
-0.18
CSI
5.5
FC
7.6
pH
89 °F
TEMP
-0.19
CSI
6.0
FC
0.5
CC
7.6
pH
87 °F
TEMP
-0.15
CSI
82 °F
TEMP
-0.20
CSI
8.5
FC
0.5
CC
7.6
pH
-0.28
CSI
10.5
FC
-0.04
CSI
12.0
FC
0.1
CC
7.9
pH
70
TA
73 °F
TEMP
-0.04
CSI
8.0
FC
7.7
pH
-0.08
CSI
5.5
FC
0.5
CC
7.6
pH
-0.14
CSI
4.0
FC
7.6
pH
75
TA
-0.17
CSI
350 mL of Liquid Chlorine • 10%
1.75 lbs of Baking Soda
2.0
FC
7.5
pH
60
TA
400
CH
70
CYA
85 °F
TEMP
-0.42
CSI
7 lbs of Calcium Chloride
0.75 lbs of Dry Stabilizer
4.5
FC
0.5
CC
7.6
pH
70
TA
325
CH
60
CYA
83 °F
TEMP
-0.33
CSI
7.7
pH
-0.25
CSI
76 °F
TEMP
-0.27
CSI
8.0
FC
7.7
pH
-0.30
CSI
7.5
FC
0.5
CC
7.7
pH
72 °F
TEMP
-0.28
CSI
7.0
FC
0.5
CC
7.7
pH
75 °F
TEMP
-0.25
CSI
5.0
FC
7.6
pH
77 °F
TEMP
-0.30
CSI
75 °F
TEMP
-0.19
CSI
6.5
FC
-0.24
CSI
0.5
CC
7.8
pH
-0.24
CSI
70 °F
TEMP
-0.15
CSI
70
TA
-0.15
CSI
7.8
pH
-0.26
CSI
7.0
FC
0.5
CC
-0.24
CSI
8.5
FC
7.9
pH
-0.24
CSI
69 °F
TEMP
-0.34
CSI
7.8
pH
-0.36
CSI
375
CH
-0.43
CSI
7.0
FC
1.0
CC
-0.53
CSI
725 mL of Liquid Chlorine • 10%
4 lbs of Calcium Chloride
1.5
FC
0.0
CC
7.7
pH
60
TA
300
CH
3600
SALT
-0.53
CSI
3.5
FC
7.5
pH
225
CH
70
CYA
67 °F
TEMP
-0.91
CSI
3.0
FC
40
CYA
-0.20
CSI
4.0
FC
0.5
CC
-0.16
CSI
7.8
pH
-0.16
CSI
0.0
FC
0.0
CC
7.8
pH
50
TA
575
CH
30
CYA
3000
SALT
59 °F
TEMP
-0.12
CSI
4.0
FC
7.8
pH
-0.34
CSI
54 °F
TEMP
-0.37
CSI
5.0
FC
7.8
pH
-0.41
CSI
4.0
FC
7.8
pH
70
TA
350
CH
-0.41
CSI
7.8
pH
-0.52
CSI
1.0
FC
-0.58
CSI
3.5
FC
60
TA
375
CH
-0.58
CSI
7.0
FC
7.7
pH
-0.39
CSI
51 °F
TEMP
-0.19
CSI
7.5
FC
0.5
CC
7.9
pH
80
TA
375
CH
-0.11
CSI
0.0
FC
0.0
CC
-0.39
CSI
9.5
FC
0.5
CC
7.8
pH
60 °F
TEMP
-0.39
CSI
6.0
FC
7.6
pH
-0.54
CSI
9.5
FC
7.5
pH
60
TA
400
CH
70
CYA
58 °F
TEMP
-0.62
CSI
10.0
FC
0.0
CC
7.6
pH
80
TA
375
CH
70
CYA
71 °F
TEMP
-0.27
CSI
6.5
FC
7.6
pH
77 °F
TEMP
-0.37
CSI
70
TA
350
CH
70
CYA
-0.28
CSI
78 °F
TEMP
-0.25
CSI
10.0
FC
7.7
pH
-0.20
CSI
11.0
FC
7.7
pH
-0.15
CSI
4.5
FC
7.6
pH
83 °F
TEMP
-0.27
CSI
4.0
FC
0.0
CC
7.6
pH
84 °F
TEMP
-0.29
CSI
5.0
FC
7.6
pH
85 °F
TEMP
-0.30
CSI
5.0
FC
0.5
CC
7.6
pH
85 °F
TEMP
-0.27
CSI
5.0
FC
7.5
pH
-0.35
CSI
5.5
FC
0.5
CC
7.6
pH
70
TA
84 °F
TEMP
-0.31
CSI
6.0
FC
0.5
CC
7.6
pH
83 °F
TEMP
-0.28
CSI
7.0
FC
0.0
CC
7.6
pH
82 °F
TEMP
-0.28
CSI
4000
SALT
8.0
FC
7.6
pH
70
TA
375
CH
70
CYA
7.5
FC
7.6
pH
8.5
FC
7.6
pH
8.0
FC
7.6
pH
7.0
FC
7.7
pH
5.5
FC
7.6
pH
7.5
FC
7.6
pH
7.0
FC
7.7
pH
8.5
FC
7.7
pH
10.0
FC
7.7
pH
10.0
FC
7.7
pH
80
TA
400
CH
70
CYA
1 lbs of Dry Stabilizer
10.5
FC
7.8
pH
70
TA
400
CH
60
CYA
7.0
FC
7.8
pH
6.5
FC
7.8
pH
70
TA
425
CH
70
CYA
2 lbs of Baking Soda
36 oz of Liquid Chlorine • 10%
2.0
FC
7.6
pH
50
TA
425
CH
70
CYA
8 lbs of Calcium Chloride
5.0
FC
7.7
pH
60
TA
325
CH
70
CYA
7.5
FC
7.7
pH
60
TA
350
CH
70
CYA
18 oz of Dry Stabilizer
6.5
FC
7.7
pH
60
TA
375
CH
65
CYA
3.5
FC
7.6
pH
60
TA
350
CH
80
CYA
6.0
FC
7.8
pH
60
TA
400
CH
70
CYA
1 lbs of Baking Soda
5.0
FC
7.6
pH
60
TA
425
CH
70
CYA
27 oz of Dry Stabilizer
2.5
FC
7.5
pH
55
TA
425
CH
60
CYA
20 lbs of Calcium Chloride
22 oz of 14.5% Muriatic Acid
10.0
FC
8.2
pH
75
TA
275
CH
60
CYA
5 lbs of Calcium Chloride
2 lbs of Dry Stabilizer
4.0
FC
7.8
pH
70
TA
225
CH
55
CYA
4400
SALT
32 oz of 31.45% (20º Be) Muriatic Acid
2.0
FC
9.5
pH
70
TA
150
CH
35
CYA
6.5
FC
7.5
pH
60
TA
100
CH
45
CYA
4400
SALT
1.5
FC
7.8
pH
70
TA
75
CH
10
CYA
4600
SALT