Kroll Beach

Volume: 22000 Gallons
Build Type: Vinyl
Vacuumed Backwashed
Filter Pressure:12
Vacuumed Brushed
Filter Pressure:17
1 gal of Liquid Chlorine • 10%
1.0
FC
7.8
pH
70
CYA
3200
SALT
75 °F
TEMP
-0.84
CSI
Backwashed
Filter Pressure:11
8.5
FC
7.9
pH
75
CYA
76 °F
TEMP
-0.74
CSI
9.5
FC
8.0
pH
72 °F
TEMP
-0.69
CSI
8.5
FC
8.0
pH
71 °F
TEMP
-0.69
CSI
8.0
FC
8.0
pH
69 °F
TEMP
-0.71
CSI
8.0
FC
8.0
pH
68 °F
TEMP
-0.71
CSI
6.5
FC
8.0
pH
75
CYA
2900
SALT
64 °F
TEMP
-0.75
CSI
3.5
FC
8.0
pH
70
TA
70
CH
66 °F
TEMP
-0.73
CSI
6.0
FC
7.8
pH
75
CYA
2800
SALT
74 °F
TEMP
-0.78
CSI
0.75 gal of Liquid Chlorine • 10%
2.0
FC
0.5
CC
7.8
pH
75
CYA
71 °F
TEMP
-0.84
CSI
Backwashed
Filter Pressure:11
33 oz of 29% Muriatic Acid
7.0
FC
0.3
CC
8.5
pH
70
TA
90
CYA
3200
SALT
63 °F
TEMP
-0.29
CSI
0.5 gal of Liquid Chlorine • 10%
27 oz of 29% Muriatic Acid
8.4
pH
-0.46
CSI
5.5
FC
64 °F
TEMP
-2.64
CSI
24 oz of pH Up / Soda Ash / Washing Soda
2 gal of Liquid Chlorine • 7.5%
0.0
FC
6.0
pH
70
CYA
66 °F
TEMP
-2.62
CSI
Vacuumed Backwashed Brushed
10.5
FC
0.5
CC
7.8
pH
100
CYA
56 °F
TEMP
-1.26
CSI
4.0
FC
7.4
pH
47 °F
TEMP
-1.68
CSI
4.5
FC
7.4
pH
42 °F
TEMP
-1.73
CSI
1 gal of Liquid Chlorine • 7.5%
3.0
FC
7.4
pH
60
TA
100
CYA
53 °F
TEMP
-1.62
CSI
Vacuumed Backwashed
Filter Pressure:10
15.0
FC
7.7
pH
100
CYA
70 °F
TEMP
-1.21
CSI
2 lbs of Dry Stabilizer
1 gal of Liquid Chlorine • 7.5%
Backwashed
Filter Pressure:12
2 gal of Liquid Chlorine • 7.5%
1.5 gal of Liquid Chlorine • 7.5%
1 gal of Liquid Chlorine • 7.5%
3.0
FC
7.6
pH
85
CYA
74 °F
TEMP
-1.19
CSI
26 oz of Borax (20 Mule)
4.5
FC
7.4
pH
77 °F
TEMP
-1.31
CSI
5.0
FC
80
CYA
75 °F
TEMP
-1.25
CSI
5.5
FC
77 °F
TEMP
-1.22
CSI
7.0
FC
7.5
pH
60
TA
80
CH
80
CYA
4300
SALT
79 °F
TEMP
-1.21
CSI
Backwashed
Filter Pressure:12
1 gal of Liquid Chlorine • 7.5%
4.5
FC
78 °F
TEMP
5.5
FC
79 °F
TEMP
4.5
FC
79 °F
TEMP
5.0
FC
7.4
pH
90
CYA
78 °F
TEMP
6.0
FC
7.4
pH
90
CYA
76 °F
TEMP
7.0
FC
77 °F
TEMP
8.5
FC
7.4
pH
80
CYA
80 °F
TEMP
Vacuumed Backwashed
Filter Pressure:10
6.0
FC
7.5
FC
82 °F
TEMP
5.5
FC
7.4
pH
4300
SALT
83 °F
TEMP
7.0
FC
90
CYA
3800
SALT
82 °F
TEMP
8.5
FC
7.5
pH
95
CYA
83 °F
TEMP
12.0
FC
0.5
CC
7.6
pH
75
CYA
83 °F
TEMP
0.75 gal of Liquid Chlorine • 10%
1 lbs of Dry Stabilizer
3.0
FC
0.5
CC
7.4
pH
65
CYA
3800
SALT
82 °F
TEMP
26 oz of Borax (20 Mule)
Vacuumed Backwashed
Filter Pressure:10
44 oz of Dry Stabilizer
5.0
FC
7.4
pH
60
CYA
84 °F
TEMP
8.0
FC
7.6
pH
75
CYA
81 °F
TEMP
28 oz of Liquid Chlorine • 10%
26 oz of Borax (20 Mule)
3900
SALT
7.4
pH
75
CYA
4.0
FC
86 °F
TEMP
Backwashed
Filter Pressure:10
5.0
FC
7.6
pH
65
CYA
5.0
FC
82 °F
TEMP
6.5
FC
7.6
pH
75
CYA
86 °F
TEMP
6.5
FC
0.5
CC
7.6
pH
70
CYA
6.5
FC
83 °F
TEMP
26 oz of Borax (20 Mule)
0.0001 gal of 29% Muriatic Acid
4000
SALT
Backwashed
Filter Pressure:10
6.5
FC
7.4
pH
70
CYA
84 °F
TEMP
Vacuumed
9.2 oz of 29% Muriatic Acid
12.5
FC
7.8
pH
85
CYA
76 °F
TEMP
8.0
FC
7.7
pH
75
CYA
77 °F
TEMP
43 oz of Borax (20 Mule)
5.5
FC
3500
SALT
80 lbs of Salt
4000
SALT
4.5
FC
7.3
pH
85
CYA
77 °F
TEMP
Vacuumed Backwashed
6.0
FC
7.4
pH
70
CYA
76 °F
TEMP
6.0
FC
76 °F
TEMP
11.0
FC
7.7
pH
75
CYA
76 °F
TEMP
Vacuumed Backwashed
9.5
FC
7.7
pH
85
CYA
70 °F
TEMP
Vacuumed
9.0
FC
0.5
CC
7.6
pH
80
CYA
74 °F
TEMP
7.5
FC
7.6
pH
60
TA
80
CYA
77 °F
TEMP
Vacuumed Backwashed
Filter Pressure:10
10 oz of 29% Muriatic Acid
2 lbs of Dry Stabilizer
10.0
FC
7.8
pH
55
CYA
71 °F
TEMP
8.5
FC
7.8
pH
75
CYA
63 °F
TEMP
Backwashed
Filter Pressure:10
18 oz of 29% Muriatic Acid
5.5
FC
8.0
pH
70
CYA
70 °F
TEMP
Vacuumed
4 lbs of Borax (20 Mule)
5.0
FC
7.0
pH
4000
SALT
67 °F
TEMP
1 gal of Liquid Chlorine • 10%
3.0
FC
7.5
pH
85
CYA
64 °F
TEMP
Backwashed
70
TA
6.0
FC
7.5
pH
80
CYA
61 °F
TEMP
Brushed
4 lbs of Borax (20 Mule)
Vacuumed Backwashed Brushed
Filter Pressure:10
9.0
FC
7.0
pH
75
CYA
58 °F
TEMP
-1.58
CSI
Backwashed
Filter Pressure:10
3900
SALT
-1.28
CSI
14.5
FC
0.0
CC
7.3
pH
75
CYA
65 °F
TEMP
-1.27
CSI
1 gal of Liquid Chlorine • 10%
24.5
FC
0.3
CC
55 °F
TEMP
-1.39
CSI
25.0
FC
52 °F
TEMP
-1.41
CSI
28.0
FC
0.3
CC
52 °F
TEMP
-1.41
CSI
26.0
FC
0.3
CC
48 °F
TEMP
-1.46
CSI
29.5
FC
0.0
CC
53 °F
TEMP
-1.41
CSI
26.0
FC
0.0
CC
53 °F
TEMP
-1.41
CSI
26.0
FC
0.0
CC
50 °F
TEMP
-1.43
CSI
0.5 gal of Liquid Chlorine • 10%
2.5 gal of Liquid Chlorine • 10%
20.0
FC
0.0
CC
50 °F
TEMP
-1.43
CSI
5.0
FC
54 °F
TEMP
-1.39
CSI
1 gal of Liquid Chlorine • 10%
0.0
FC
80
CYA
53 °F
TEMP
-1.41
CSI
Vacuumed Backwashed
Filter Pressure:10
2.5
FC
0.0
CC
7.3
pH
70
CYA
57 °F
TEMP
-1.33
CSI
Backwashed Brushed Cleaned Filter
1 gal of Liquid Chlorine • 7.5%
2 lbs of Dry Stabilizer
2.5
FC
0.0
CC
7.3
pH
50
TA
55
CYA
3600
SALT
57 °F
TEMP
-1.27
CSI
Vacuumed Brushed
Filter Pressure:14
7.0
FC
7.4
pH
70
CYA
44 °F
TEMP
-1.29
CSI
10.0
FC
0.0
CC
7.3
pH
85
CYA
48 °F
TEMP
-1.39
CSI
Backwashed
Filter Pressure:10
17.5
FC
47 °F
TEMP
-1.22
CSI
1 gal of Liquid Chlorine • 7.5%
24.5
FC
-1.15
CSI
4 gal of Liquid Chlorine • 7.5%
1 gal of Liquid Chlorine • 10%
2.6
FC
85
CYA
54 °F
TEMP
-1.15
CSI
6.0
FC
0.0
CC
7.5
pH
75
CYA
60 °F
TEMP
-1.06
CSI
Turned SWG off
Vacuumed
Filter Pressure:15
11.0
FC
0.0
CC
7.8
pH
85
CYA
62 °F
TEMP
-0.82
CSI
Switched to winter mode schedule
Reduce SWG to 1 green light
8.5
FC
0.0
CC
7.5
pH
85
CYA
62 °F
TEMP
-1.08
CSI
Turned SWG on 1/2 way
4.5
FC
0.0
CC
7.4
pH
85
CYA
64 °F
TEMP
-1.15
CSI
7.5
FC
0.0
CC
7.4
pH
80
CYA
67 °F
TEMP
-1.10
CSI
12.0
FC
0.0
CC
7.3
pH
75
CYA
77 °F
TEMP
-1.07
CSI
0.5 gal of 15.7% (10º Be) Muriatic Acid
14.5
FC
0.5
CC
7.8
pH
75
CYA
-0.62
CSI
20.5
FC
-0.80
CSI
22.0
FC
0.5
CC
-0.80
CSI
25.0
FC
0.5
CC
-0.80
CSI
1 gal of Liquid Chlorine • 7.5%
22.5
FC
77 °F
TEMP
-0.80
CSI
26.5
FC
-0.80
CSI
28.5
FC
-0.80
CSI
24.0
FC
-0.80
CSI
1 gal of Liquid Chlorine • 7.5%
25.0
FC
0.5
CC
75
CYA
77 °F
TEMP
-0.80
CSI
0.65 gal of Liquid Chlorine • 8%
22.5
FC
-0.73
CSI
24.5
FC
0.5
CC
-0.73
CSI
1 gal of Liquid Chlorine • 10%
22.0
FC
-0.73
CSI
3 gal of Liquid Chlorine • 10%
12.5
FC
0.5
CC
65
CYA
81 °F
TEMP
-0.73
CSI
0.8 gal of Liquid Chlorine • 10%
8.5
FC
0.5
CC
7.6
pH
80 °F
TEMP
-0.79
CSI
Brushed
7.5
FC
0.0
CC
7.6
pH
75
CYA
4800
SALT
77 °F
TEMP
-0.80
CSI
Vacuumed Backwashed Brushed
Filter Pressure:10
8.5
FC
0.0
CC
7.5
pH
80
CYA
4800
SALT
78 °F
TEMP
-0.91
CSI
Brushed
8.0
FC
0.5
CC
7.4
pH
60
TA
90
CYA
4300
SALT
79 °F
TEMP
-1.00
CSI
Add sequestrant and 1.45 hours of water
Vacuumed
Brushed
8.5
FC
0.5
CC
7.8
pH
90
CYA
81 °F
TEMP
-0.27
CSI
Vacuumed
5.5
FC
0.5
CC
7.8
pH
90
CYA
4400
SALT
85 °F
TEMP
-0.24
CSI
Brushed
120 lbs of Salt
Added water 1 hours worth
6.0
FC
0.0
CC
7.7
pH
75
CYA
3200
SALT
88 °F
TEMP
-0.22
CSI
Backwashed
Filter Pressure:10
Vacuumed Brushed
8.0
FC
0.5
CC
7.6
pH
90
CYA
3950
SALT
85 °F
TEMP
-0.41
CSI
Vacuumed Brushed
14 oz of 29% Muriatic Acid
0.1 gal of 29% Muriatic Acid
0.3 gal of Liquid Chlorine • 20%
Bumped up swg to 3/4
Brushed
4.0
FC
7.8
pH
70
CYA
3600
SALT
84 °F
TEMP
-0.18
CSI
7.0
FC
0.3
CC
7.8
pH
65
CYA
3600
SALT
81 °F
TEMP
-0.19
CSI
9.5
FC
0.0
CC
7.8
pH
80
CYA
3600
SALT
79 °F
TEMP
-0.23
CSI
9.0
FC
0.0
CC
7.8
pH
75
CYA
3800
SALT
86 °F
TEMP
-0.17
CSI
0.33 gal of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.9
pH
80
CYA
4000
SALT
82 °F
TEMP
-0.14
CSI
Add water. Two hours. 420 gallons
Backwashed
Filter Pressure:10
Vacuumed
Brushed
7.5
FC
0.5
CC
7.7
pH
80
CYA
82 °F
TEMP
-0.33
CSI
6.0
FC
0.3
CC
70
CYA
80 °F
TEMP
-0.42
CSI
Turn SWG on 3 lights
5.5
FC
0.0
CC
7.6
pH
75
CYA
81 °F
TEMP
-0.42
CSI
5.5
FC
0.0
CC
81 °F
TEMP
-0.62
CSI
8.5
FC
0.3
CC
7.4
pH
100
TA
80
CYA
82 °F
TEMP
-0.62
CSI
9.0
FC
0.0
CC
7.5
pH
65
CYA
83 °F
TEMP
-0.43
CSI
35 oz of Dry Stabilizer
9.0
FC
0.3
CC
7.6
pH
60
CYA
4050
SALT
86 °F
TEMP
-0.29
CSI
10.0
FC
0.3
CC
60
CYA
82 °F
TEMP
-0.14
CSI
11.5
FC
0.5
CC
-0.11
CSI
Add 30 mins of water
12.5
FC
1.0
CC
70
CYA
86 °F
TEMP
-0.11
CSI
Add water 1hours worth
0.25 gal of Liquid Chlorine • 10%
14.0
FC
0.5
CC
7.8
pH
81 °F
TEMP
-0.19
CSI
Brushed
15.0
FC
0.5
CC
7.7
pH
-0.27
CSI
17.5
FC
0.5
CC
83 °F
TEMP
-0.74
CSI
12.0
FC
0.5
CC
-0.74
CSI
1 gal of Liquid Chlorine • 10%
Brushed
7.0
FC
0.5
CC
-0.74
CSI
8.5
FC
0.5
CC
7.2
pH
83 °F
TEMP
-0.74
CSI
Backwashed
Filter Pressure:10
7.5
FC
0.5
CC
7.2
pH
85
CYA
78 °F
TEMP
-0.78
CSI
Vacuumed Brushed
0.5 gal of 31.45% (20º Be) Muriatic Acid
0.7 gal of Liquid Chlorine • 10%
3.0
FC
7.8
pH
85
CYA
4000
SALT
82 °F
TEMP
-0.19
CSI
0.5 gal of Liquid Chlorine • 10%
0.4 gal of 31.45% (20º Be) Muriatic Acid
Increased clorine gem to full
3.0
FC
0.5
CC
7.7
pH
80
CYA
3800
SALT
84 °F
TEMP
-0.25
CSI
Vacuumed Brushed
0.5 gal of 15.7% (10º Be) Muriatic Acid
3.5
FC
0.0
CC
8.0
pH
80
CYA
3800
SALT
77 °F
TEMP
-0.01
CSI
Add 1.5 hour of water full speed
Add water as top shelf was showing 30 minutes on full
0.5 gal of 15.7% (10º Be) Muriatic Acid
Vacuumed Brushed
6.0
FC
0.5
CC
7.8
pH
110
TA
85
CYA
4000
SALT
77 °F
TEMP
-0.22
CSI
Backwashed
Filter Pressure:10
5.0
FC
0.5
CC
7.6
pH
90
CYA
4100
SALT
80 °F
TEMP
-0.36
CSI
0.5 gal of 15.7% (10º Be) Muriatic Acid
4.5
FC
0.5
CC
7.7
pH
70
CYA
4400
SALT
78 °F
TEMP
-0.26
CSI
Brushed
Vacuumed
Backwashed Cleaned Filter
Filter Pressure:10
3800
SALT
-0.52
CSI
4.0
FC
0.3
CC
7.4
pH
80
CYA
80 °F
TEMP
-0.53
CSI
1.2 lbs of Dry Stabilizer
4.0
FC
0.0
CC
7.4
pH
62
CYA
84 °F
TEMP
-0.47
CSI
4.5
FC
0.5
CC
7.4
pH
120
TA
65
CYA
77 °F
TEMP
-0.52
CSI
0.66 gal of 15.7% (10º Be) Muriatic Acid
Backwashed
Filter Pressure:10
Vacuumed
3.5
FC
0.5
CC
7.7
pH
75
CYA
3950
SALT
75 °F
TEMP
-0.33
CSI
5.0
FC
0.0
CC
7.6
pH
70
CYA
4000
SALT
73 °F
TEMP
-0.39
CSI
Brushed
11.0
FC
0.5
CC
7.6
pH
120
TA
62
CYA
3800
SALT
75 °F
TEMP
-0.35
CSI
1.2 lbs of Dry Stabilizer
32 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.5
CC
7.8
pH
130
TA
65
CYA
3800
SALT
77 °F
TEMP
-0.09
CSI
6.3
FC
0.5
CC
7.6
pH
60
CYA
4000
SALT
76 °F
TEMP
-0.34
CSI
11.5
FC
0.5
CC
7.6
pH
120
TA
60
CYA
3200
SALT
72 °F
TEMP
-0.34
CSI
14.0
FC
0.0
CC
7.4
pH
130
TA
65
CYA
3200
SALT
71 °F
TEMP
-0.51
CSI
120
TA
70
CYA
-0.53
CSI
20.0
FC
0.5
CC
-0.55
CSI
32.5
FC
0.3
CC
-0.55
CSI
33.0
FC
0.8
CC
-0.55
CSI
1.25 gal of Liquid Chlorine • 10%
26.0
FC
0.8
CC
-0.55
CSI
Backwashed Brushed
Filter Pressure:10
31.0
FC
0.8
CC
-0.55
CSI
0.85 gal of Liquid Chlorine • 10%
27.5
FC
0.5
CC
-0.55
CSI
31.5
FC
1.0
CC
-0.55
CSI
Brushed
Filter Pressure:12