Turtle Pond
Volume: 5100 Gallons
Build Type: Plaster
11 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
80
TA
650
CH
80
CYA
3500
SALT
50
BOR
89 °F
TEMP
0.18
CSI
6.5
FC
0.0
CC
7.6
pH
70
TA
625
CH
80
CYA
3600
SALT
50
BOR
88 °F
TEMP
-0.09
CSI
5.0
FC
0.0
CC
7.5
pH
70
TA
625
CH
80
CYA
3600
SALT
50
BOR
88 °F
TEMP
-0.17
CSI
26 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.8
pH
90
TA
625
CH
80
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.25
CSI
9 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
100
TA
625
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.46
CSI
7 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.6
pH
80
TA
650
CH
90
CYA
3600
SALT
50
BOR
92 °F
TEMP
0.02
CSI
5.0
FC
0.0
CC
7.6
pH
70
TA
625
CH
80
CYA
3500
SALT
30
BOR
90 °F
TEMP
-0.04
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
90
TA
575
CH
80
CYA
3500
SALT
30
BOR
92 °F
TEMP
0.45
CSI
4.5
FC
0.0
CC
7.6
pH
80
TA
625
CH
80
CYA
3600
SALT
30
BOR
90 °F
TEMP
0.05
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.2
pH
90
TA
625
CH
80
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.50
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
6.8 oz of Dry Stabilizer
5.0
FC
0.0
CC
7.8
pH
70
TA
575
CH
70
CYA
3500
SALT
50
BOR
90 °F
TEMP
0.07
CSI
4.0
FC
0.0
CC
7.5
pH
70
TA
600
CH
70
CYA
3500
SALT
50
BOR
89 °F
TEMP
-0.15
CSI
8 oz of Liquid Chlorine • 10%
27 oz of Dry Stabilizer
17 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
70
TA
575
CH
40
CYA
3500
SALT
50
BOR
91 °F
TEMP
0.32
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
70
TA
575
CH
60
CYA
3400
SALT
50
BOR
88 °F
TEMP
0.10
CSI
16 oz of Liquid Chlorine • 10%
17 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
70
TA
525
CH
60
CYA
3400
SALT
50
BOR
90 °F
TEMP
0.19
CSI
2.5
FC
0.0
CC
7.6
pH
70
TA
575
CH
60
CYA
3400
SALT
50
BOR
86 °F
TEMP
-0.06
CSI
31 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.2
pH
80
TA
550
CH
60
CYA
3600
SALT
50
BOR
86 °F
TEMP
0.38
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.8
pH
70
TA
525
CH
60
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.05
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.9
pH
80
TA
525
CH
60
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.22
CSI
4.5
FC
0.0
CC
7.8
pH
60
TA
525
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.07
CSI
7 oz of Dry Stabilizer
17 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
70
TA
550
CH
50
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.25
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.8
pH
60
TA
500
CH
50
CYA
3488
SALT
50
BOR
88 °F
TEMP
-0.05
CSI
7 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
60
TA
500
CH
50
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.03
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
70
TA
500
CH
50
CYA
3800
SALT
50
BOR
92 °F
TEMP
0.22
CSI
26 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
7.6
pH
60
TA
500
CH
70
CYA
3400
SALT
50
BOR
92 °F
TEMP
-0.24
CSI
20 lbs of Salt
14 oz of Dry Stabilizer
3 lbs of Boric Acid
6 oz of 31.45% (20º Be) Muriatic Acid
24 oz of Liquid Chlorine • 10%
0.5
FC
0.0
CC
7.8
pH
60
TA
500
CH
40
CYA
3000
SALT
35
BOR
85 °F
TEMP
0.03
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.0
pH
70
TA
650
CH
70
CYA
3600
SALT
50
BOR
92 °F
TEMP
0.24
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.9
pH
70
TA
700
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.20
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
7.8
pH
70
TA
700
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.15
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.8
pH
70
TA
750
CH
70
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.16
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
80
TA
675
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.35
CSI
6.5
FC
0.0
CC
7.7
pH
70
TA
675
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.03
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.9
pH
70
TA
625
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.14
CSI
9.0
FC
0.0
CC
7.5
pH
60
TA
675
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
-0.22
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
7.8
pH
70
TA
675
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.11
CSI
10.0
FC
0.0
CC
8.0
pH
80
TA
675
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.34
CSI
29 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.0
pH
80
TA
625
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.34
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
10.0
FC
0.0
CC
8.0
pH
70
TA
600
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.17
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
80
TA
625
CH
70
CYA
3600
SALT
58
BOR
88 °F
TEMP
0.29
CSI
8.5
FC
0.0
CC
7.6
pH
60
TA
575
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
-0.22
CSI
27 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.9
pH
80
TA
600
CH
70
CYA
3600
SALT
58
BOR
88 °F
TEMP
0.22
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.0
pH
80
TA
600
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.32
CSI
8.0
FC
0.0
CC
7.6
pH
70
TA
600
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.06
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
70
TA
625
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.14
CSI
7.5
FC
0.0
CC
7.5
pH
70
TA
575
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.12
CSI
7.4 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
60
TA
575
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.03
CSI
6.5
FC
0.0
CC
7.6
pH
70
TA
575
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.04
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
80
TA
575
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.34
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
600
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.22
CSI
4.5
FC
0.0
CC
7.7
pH
70
TA
575
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.03
CSI
4.0
FC
0.0
CC
7.6
pH
70
TA
575
CH
60
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.06
CSI
15 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.9
pH
80
TA
575
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.28
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
525
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.07
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.8
pH
80
TA
550
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.19
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
80
TA
550
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.19
CSI
5.5
FC
0.0
CC
7.8
pH
80
TA
550
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.19
CSI
6.0
FC
0.0
CC
7.7
pH
70
TA
550
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.02
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.9
pH
90
TA
550
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.34
CSI
5.5
FC
0.0
CC
7.8
pH
80
TA
550
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.19
CSI
20 oz of Dry Stabilizer
5.5
FC
0.0
CC
7.8
pH
70
TA
525
CH
50
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.10
CSI
6.0
FC
0.0
CC
7.8
pH
70
TA
525
CH
50
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.10
CSI
5.5
FC
0.0
CC
7.6
pH
60
TA
550
CH
50
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.13
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
575
CH
60
CYA
3800
SALT
50
BOR
91 °F
TEMP
0.10
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.5
CC
8.0
pH
70
TA
550
CH
70
CYA
3800
SALT
50
BOR
90 °F
TEMP
0.14
CSI
7.5
FC
0.0
CC
7.8
pH
70
TA
575
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.06
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.0
pH
70
TA
525
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.13
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
525
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.02
CSI
5.5
FC
0.0
CC
7.8
pH
70
TA
525
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.02
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
7.9
pH
70
TA
525
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.08
CSI
6.5
FC
0.0
CC
7.8
pH
60
TA
525
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.12
CSI
7.0
FC
0.0
CC
7.8
pH
60
TA
500
CH
70
CYA
3700
SALT
50
BOR
91 °F
TEMP
-0.15
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
70
TA
525
CH
70
CYA
3800
SALT
50
BOR
90 °F
TEMP
0.02
CSI
8.5
FC
0.0
CC
7.6
pH
60
TA
550
CH
70
CYA
3800
SALT
50
BOR
90 °F
TEMP
-0.23
CSI
8.5
FC
0.5
CC
7.5
pH
60
TA
525
CH
60
CYA
3800
SALT
50
BOR
86 °F
TEMP
-0.31
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
0.0
CC
7.8
pH
70
TA
525
CH
60
CYA
3800
SALT
50
BOR
90 °F
TEMP
0.06
CSI
11.5
FC
0.0
CC
7.8
pH
60
TA
525
CH
60
CYA
3800
SALT
50
BOR
88 °F
TEMP
-0.09
CSI
11.5
FC
0.0
CC
7.6
pH
60
TA
525
CH
60
CYA
3800
SALT
50
BOR
89 °F
TEMP
-0.22
CSI
9.0
FC
0.0
CC
7.2
pH
60
TA
525
CH
60
CYA
3800
SALT
50
BOR
88 °F
TEMP
-0.53
CSI
40 oz of 31.45% (20º Be) Muriatic Acid
10.5
FC
0.0
CC
8.0
pH
80
TA
500
CH
60
CYA
3800
SALT
50
BOR
90 °F
TEMP
0.27
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
40 oz of Liquid Chlorine • 10%
1.0
FC
0.0
CC
8.0
pH
80
TA
475
CH
60
CYA
3800
SALT
50
BOR
88 °F
TEMP
0.24
CSI
0.0
FC
0.0
CC
8.0
pH
475
CH
60
CYA
3600
SALT
58
BOR
86 °F
TEMP
0.07
CSI
20 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
70
TA
60
CYA
3600
SALT
50
BOR
86 °F
TEMP
0.11
CSI
7.5
FC
0.0
CC
7.7
pH
60
TA
475
CH
60
CYA
3600
SALT
50
BOR
-0.17
CSI
6.5
FC
0.0
CC
7.6
pH
60
TA
450
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.26
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
80
TA
475
CH
60
CYA
3800
SALT
50
BOR
90 °F
TEMP
0.12
CSI
6.5
FC
0.5
CC
7.8
pH
80
TA
450
CH
70
CYA
3500
SALT
50
BOR
91 °F
TEMP
0.07
CSI
13 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.9
pH
80
TA
450
CH
70
CYA
3500
SALT
50
BOR
91 °F
TEMP
0.14
CSI
6.0
FC
0.0
CC
7.8
pH
70
TA
450
CH
70
CYA
3500
SALT
50
BOR
90 °F
TEMP
-0.04
CSI
4 lbs of Salt
5 oz of Dry Stabilizer
6.0
FC
0.5
CC
7.8
pH
70
TA
450
CH
60
CYA
3400
SALT
50
BOR
90 °F
TEMP
0.01
CSI
5.5
FC
0.0
CC
7.8
pH
70
TA
425
CH
60
CYA
3400
SALT
50
BOR
87 °F
TEMP
-0.05
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
80
TA
450
CH
60
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.22
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
425
CH
70
CYA
3400
SALT
50
BOR
87 °F
TEMP
-0.09
CSI
126 of Boric Acid
4.0
FC
0.0
CC
7.8
pH
70
TA
450
CH
70
CYA
3600
SALT
20
BOR
86 °F
TEMP
0.00
CSI
4.0
FC
0.5
CC
7.8
pH
70
TA
450
CH
60
CYA
3400
SALT
30
BOR
87 °F
TEMP
0.03
CSI
12 lbs of Salt
6.5
FC
0.0
CC
7.8
pH
60
TA
450
CH
70
CYA
3200
SALT
30
BOR
87 °F
TEMP
-0.13
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
475
CH
50
CYA
3200
SALT
30
BOR
86 °F
TEMP
-0.01
CSI
14 oz of Dry Stabilizer
1.08 lbs of Boric Acid
6.0
FC
0.0
CC
7.8
pH
60
TA
475
CH
50
CYA
3400
SALT
30
BOR
88 °F
TEMP
-0.01
CSI
6.0
FC
0.0
CC
7.8
pH
60
TA
500
CH
70
CYA
3800
SALT
50
BOR
88 °F
TEMP
-0.17
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
70
TA
550
CH
70
CYA
3800
SALT
50
BOR
88 °F
TEMP
0.13
CSI
7.0
FC
0.0
CC
7.8
pH
70
TA
550
CH
70
CYA
3800
SALT
50
BOR
89 °F
TEMP
0.02
CSI
8.0
FC
0.0
CC
7.9
pH
70
TA
525
CH
70
CYA
3800
SALT
50
BOR
88 °F
TEMP
0.06
CSI
8.5
FC
0.0
CC
7.6
pH
70
TA
500
CH
70
CYA
3600
SALT
50
BOR
92 °F
TEMP
-0.12
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
7.8
pH
80
TA
525
CH
70
CYA
3800
SALT
50
BOR
90 °F
TEMP
0.13
CSI
8.0
FC
0.5
CC
7.8
pH
80
TA
525
CH
70
CYA
3800
SALT
50
BOR
85 °F
TEMP
0.08
CSI
Aerating to raise pH
10 oz of Baking Soda
7.0
FC
0.0
CC
7.5
pH
60
TA
500
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.36
CSI
21 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
80
TA
500
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.10
CSI
6.5
FC
0.0
CC
7.6
pH
70
TA
500
CH
70
CYA
3600
SALT
50
BOR
85 °F
TEMP
-0.18
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
80
TA
500
CH
70
CYA
3600
SALT
50
BOR
86 °F
TEMP
0.08
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
7.8
pH
80
TA
500
CH
70
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.10
CSI
5.5
FC
0.0
CC
7.5
pH
70
TA
500
CH
80
CYA
3600
SALT
50
BOR
86 °F
TEMP
-0.28
CSI
6.0
FC
0.0
CC
7.8
pH
80
TA
500
CH
80
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.06
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
8.0
FC
0.5
CC
7.8
pH
80
TA
500
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.10
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.5
CC
7.8
pH
80
TA
525
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.07
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
7.8
pH
90
TA
500
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.14
CSI
5.0
FC
0.0
CC
7.6
pH
80
TA
475
CH
80
CYA
3400
SALT
50
BOR
88 °F
TEMP
-0.10
CSI
4 lbs of Boric Acid
4.0
FC
0.0
CC
7.5
pH
80
TA
450
CH
70
CYA
3400
SALT
30
BOR
89 °F
TEMP
-0.15
CSI
10 lbs of Salt
8 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.8
pH
80
TA
425
CH
60
CYA
3200
SALT
50
BOR
88 °F
TEMP
0.08
CSI
5.0
FC
0.5
CC
7.6
pH
80
TA
525
CH
70
CYA
3400
SALT
50
BOR
87 °F
TEMP
-0.04
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.8
pH
80
TA
500
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.10
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
7.8
pH
80
TA
475
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.03
CSI
7.5
FC
0.0
CC
7.7
pH
80
TA
500
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.02
CSI
8.0
FC
0.0
CC
7.6
pH
80
TA
525
CH
80
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.06
CSI
8.0
FC
0.0
CC
7.5
pH
80
TA
525
CH
80
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.14
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
7.8
pH
100
TA
575
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.28
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.0
pH
90
TA
500
CH
50
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.37
CSI
4.0
FC
0.0
CC
7.7
pH
80
TA
525
CH
70
CYA
3600
SALT
50
BOR
84 °F
TEMP
0.00
CSI
14 oz of Dry Stabilizer
3.5
FC
0.0
CC
7.8
pH
70
TA
525
CH
60
CYA
3600
SALT
50
BOR
86 °F
TEMP
0.04
CSI
9 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
7.9
pH
80
TA
550
CH
60
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.23
CSI
5.0
FC
0.0
CC
7.9
pH
80
TA
525
CH
60
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.21
CSI
4.5
FC
0.0
CC
7.8
pH
70
TA
500
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
-0.01
CSI
4.5
FC
0.5
CC
7.5
pH
80
TA
525
CH
90
CYA
3800
SALT
50
BOR
86 °F
TEMP
-0.19
CSI
12 oz of Dry Stabilizer
18 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.0
pH
80
TA
500
CH
60
CYA
3800
SALT
50
BOR
87 °F
TEMP
0.24
CSI
5.0
FC
0.0
CC
7.8
pH
80
TA
475
CH
80
CYA
3800
SALT
50
BOR
87 °F
TEMP
0.02
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.8
pH
70
TA
475
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.09
CSI
5.5
FC
0.0
CC
7.7
pH
80
TA
450
CH
80
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.07
CSI
5.0
FC
0.0
CC
7.6
pH
80
TA
450
CH
80
CYA
3600
SALT
50
BOR
86 °F
TEMP
-0.14
CSI
14 oz of Dry Stabilizer
24 oz of Baking Soda
17 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
70
TA
450
CH
80
CYA
3600
SALT
50
BOR
86 °F
TEMP
-0.03
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
70
TA
450
CH
80
CYA
3800
SALT
50
BOR
86 °F
TEMP
-0.13
CSI
20 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.6
pH
60
TA
450
CH
50
CYA
3800
SALT
50
BOR
87 °F
TEMP
-0.26
CSI
34 oz of 15.7% (10º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
80
TA
450
CH
70
CYA
3800
SALT
50
BOR
87 °F
TEMP
0.16
CSI
5.0
FC
0.0
CC
8.0
pH
70
TA
450
CH
80
CYA
3800
SALT
50
BOR
86 °F
TEMP
-0.03
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
450
CH
80
CYA
3800
SALT
50
BOR
87 °F
TEMP
-0.29
CSI
Cleaned filter, new skimmer sock.
22 oz of Liquid Chlorine • 10%
15 oz of 15.7% (10º Be) Muriatic Acid
2.5
FC
0.5
CC
7.8
pH
70
TA
475
CH
80
CYA
3800
SALT
50
BOR
87 °F
TEMP
-0.10
CSI
20 oz of Dry Stabilizer
16 oz of 15.7% (10º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
90
TA
450
CH
50
CYA
4000
SALT
50
BOR
88 °F
TEMP
0.18
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
7.8
pH
80
TA
450
CH
70
CYA
4000
SALT
50
BOR
87 °F
TEMP
0.02
CSI
20 oz of Dry Stabilizer
12 oz of Baking Soda
9.6 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
60
TA
450
CH
50
CYA
4000
SALT
50
BOR
88 °F
TEMP
-0.01
CSI
1.5
FC
0.0
CC
7.9
pH
70
TA
425
CH
70
CYA
4000
SALT
50
BOR
86 °F
TEMP
-0.05
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.1
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
56 °F
TEMP
-0.23
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
60
TA
450
CH
70
CYA
4000
SALT
50
BOR
87 °F
TEMP
-0.17
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.1
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
56 °F
TEMP
-0.23
CSI
4.0
FC
0.0
CC
7.7
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
86 °F
TEMP
-0.15
CSI
17 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
70
TA
425
CH
70
CYA
4000
SALT
50
BOR
86 °F
TEMP
-0.01
CSI
Cleaned cartridge filter
3.0
FC
0.0
CC
7.8
pH
70
TA
425
CH
70
CYA
4000
SALT
50
BOR
86 °F
TEMP
-0.11
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
70
TA
425
CH
70
CYA
4000
SALT
50
BOR
86 °F
TEMP
-0.01
CSI
20 oz of 15.7% (10º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
56 °F
TEMP
-0.26
CSI
5.0
FC
0.0
CC
7.8
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
88 °F
TEMP
-0.07
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.2
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
90 °F
TEMP
0.07
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
425
CH
70
CYA
4000
SALT
50
BOR
89 °F
TEMP
-0.10
CSI
7.5 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
7.8
pH
70
TA
525
CH
70
CYA
4000
SALT
50
BOR
91 °F
TEMP
0.01
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
7.8
pH
80
TA
425
CH
80
CYA
4000
SALT
50
BOR
87 °F
TEMP
-0.04
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
9.5
FC
0.0
CC
7.8
pH
70
TA
425
CH
80
CYA
4000
SALT
50
BOR
88 °F
TEMP
-0.14
CSI
18 oz of 31.45% (20º Be) Muriatic Acid
9.0
FC
0.0
CC
8.0
pH
90
TA
450
CH
80
CYA
4000
SALT
50
BOR
82 °F
TEMP
0.17
CSI
8.0
FC
0.0
CC
7.8
pH
80
TA
425
CH
80
CYA
4000
SALT
50
BOR
88 °F
TEMP
-0.02
CSI
7.0
FC
0.0
CC
7.5
pH
90
TA
425
CH
80
CYA
4000
SALT
50
BOR
89 °F
TEMP
-0.17
CSI
26 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.2
pH
100
TA
425
CH
80
CYA
4000
SALT
50
BOR
90 °F
TEMP
0.43
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
7.8
pH
90
TA
450
CH
70
CYA
4000
SALT
50
BOR
90 °F
TEMP
0.14
CSI
4.0
FC
0.0
CC
7.5
pH
80
TA
450
CH
70
CYA
4000
SALT
50
BOR
91 °F
TEMP
-0.18
CSI
47 oz of Baking Soda
5.0
FC
0.0
CC
7.2
pH
50
TA
450
CH
70
CYA
4000
SALT
50
BOR
91 °F
TEMP
-0.75
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
70
TA
450
CH
70
CYA
4000
SALT
50
BOR
91 °F
TEMP
0.07
CSI
4.5
FC
0.5
CC
7.8
pH
60
TA
425
CH
70
CYA
4000
SALT
50
BOR
90 °F
TEMP
-0.23
CSI
3.0
FC
0.0
CC
7.7
pH
60
TA
425
CH
70
CYA
4000
SALT
50
BOR
91 °F
TEMP
-0.28
CSI
41 oz of 31.45% (20º Be) Muriatic Acid
2.5
FC
0.0
CC
8.2
pH
90
TA
425
CH
70
CYA
4000
SALT
50
BOR
91 °F
TEMP
0.36
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.3
pH
90
TA
450
CH
70
CYA
3600
SALT
70
BOR
91 °F
TEMP
0.23
CSI
14 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.3
pH
70
TA
400
CH
70
CYA
3800
SALT
24
BOR
86 °F
TEMP
0.29
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.5
CC
8.2
pH
80
TA
375
CH
70
CYA
4000
SALT
20
BOR
91 °F
TEMP
0.37
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
90
TA
400
CH
70
CYA
4000
SALT
20
BOR
91 °F
TEMP
0.48
CSI
24 oz of Baking Soda
27 oz of Liquid Chlorine • 7%
2.0
FC
0.0
CC
7.6
pH
60
TA
400
CH
70
CYA
4000
SALT
20
BOR
91 °F
TEMP
-0.31
CSI
Overflowed pool with the hose! 🙄
7.4 oz of 31.45% (20º Be) Muriatic Acid
22 oz of Dry Stabilizer
68 lbs of Salt
24 oz of Baking Soda
1.5
FC
0.0
CC
7.8
pH
50
TA
350
CH
50
CYA
2000
SALT
20
BOR
91 °F
TEMP
-0.15
CSI
6.5
FC
0.5
CC
7.8
pH
60
TA
525
CH
80
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.19
CSI
9.5
FC
0.0
CC
7.8
pH
60
TA
475
CH
80
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.23
CSI
10.5
FC
0.0
CC
7.6
pH
60
TA
500
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.26
CSI
10 oz of Dry Stabilizer
9.0
FC
0.0
CC
7.8
pH
60
TA
550
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.10
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
11.5
FC
0.0
CC
8.0
pH
60
TA
525
CH
70
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.08
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
11.5
FC
0.0
CC
8.0
pH
70
TA
525
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.13
CSI
16 oz of Baking Soda
12.5
FC
0.5
CC
7.8
pH
60
TA
500
CH
70
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.16
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
11.0
FC
0.0
CC
8.2
pH
80
TA
525
CH
80
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.28
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
8.5
FC
0.0
CC
8.1
pH
70
TA
525
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.16
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
8.0
pH
70
TA
550
CH
70
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.13
CSI
4.0
FC
0.0
CC
7.8
pH
60
TA
500
CH
80
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.21
CSI
2.5
FC
0.0
CC
7.7
pH
60
TA
500
CH
80
CYA
3600
SALT
50
BOR
90 °F
TEMP
-0.26
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
475
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.02
CSI
15 oz of Baking Soda
4.5
FC
0.0
CC
7.7
pH
60
TA
500
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.20
CSI
6.8 oz of Dry Stabilizer
7 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
70
TA
475
CH
70
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.09
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
70
TA
475
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.11
CSI
14 oz of Dry Stabilizer
9.8 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.0
CC
8.0
pH
60
TA
475
CH
60
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.04
CSI
10 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
70
TA
475
CH
50
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.19
CSI
12 oz of Baking Soda
5.5
FC
0.0
CC
7.5
pH
60
TA
475
CH
50
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.29
CSI
7.0
FC
0.0
CC
7.4
pH
50
TA
525
CH
60
CYA
3600
SALT
50
BOR
89 °F
TEMP
-0.49
CSI
24oz of 31.45% muriatic acid
7.0
FC
0.0
CC
8.2
pH
80
TA
525
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.39
CSI
24 oz of Baking Soda
6.5
FC
0.0
CC
7.7
pH
50
TA
475
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.42
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.2
pH
60
TA
475
CH
70
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.22
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
7.5
FC
0.0
CC
8.1
pH
70
TA
500
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.20
CSI
6.5
FC
0.5
CC
7.8
pH
70
TA
475
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.02
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.5
CC
8.2
pH
80
TA
475
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
0.35
CSI
13 oz of Baking Soda
4.5
FC
0.0
CC
7.8
pH
60
TA
500
CH
70
CYA
3600
SALT
50
BOR
-0.16
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.5
CC
8.2
pH
70
TA
500
CH
70
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.12
CSI
3.5
FC
0.0
CC
7.8
pH
50
TA
500
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.28
CSI
3.0
FC
0.0
CC
7.5
pH
70
TA
500
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.18
CSI
3.0
FC
0.0
CC
8.3
pH
60
TA
475
CH
60
CYA
3600
SALT
50
BOR
91 °F
TEMP
-0.25
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
7.9
pH
70
TA
500
CH
60
CYA
3600
SALT
50
BOR
90 °F
TEMP
0.11
CSI
5 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.5
CC
7.9
pH
60
TA
450
CH
60
CYA
3600
SALT
50
BOR
93 °F
TEMP
-0.07
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
70
TA
425
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.01
CSI
24 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.2
pH
70
TA
450
CH
70
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.07
CSI
3.5 ppm FC • SWG  12 hrs @ 50 %
24 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.5
CC
8.2
pH
80
TA
425
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.22
CSI
5 oz of 31.45% (20º Be) Muriatic Acid
3.0
FC
0.0
CC
7.9
pH
70
TA
425
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.04
CSI
16 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.1
pH
80
TA
425
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
0.19
CSI
6.8 oz of Dry Stabilizer
9.8 oz of 31.45% (20º Be) Muriatic Acid
3.5
FC
0.0
CC
8.0
pH
60
TA
425
CH
60
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.10
CSI
3.5
FC
0.0
CC
8.3
pH
80
TA
425
CH
60
CYA
3600
SALT
50
BOR
88 °F
TEMP
0.30
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
4.0
FC
0.0
CC
8.0
pH
80
TA
425
CH
60
CYA
3600
SALT
50
BOR
89 °F
TEMP
0.20
CSI
12 oz of Baking Soda
4.0
FC
0.0
CC
7.7
pH
50
TA
375
CH
50
CYA
3700
SALT
50
BOR
88 °F
TEMP
-0.39
CSI
23 oz of 31.45% (20º Be) Muriatic Acid
59 oz of Boric Acid
40 lbs of Salt
5.5
FC
0.5
CC
8.3
pH
60
TA
425
CH
50
CYA
2600
SALT
36
BOR
88 °F
TEMP
0.20
CSI
9.4 oz of 31.45% (20º Be) Muriatic Acid
7.0
FC
0.0
CC
8.0
pH
60
TA
525
CH
70
CYA
3200
SALT
48
BOR
86 °F
TEMP
-0.06
CSI
9.7 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.5
CC
8.0
pH
70
TA
475
CH
70
CYA
3200
SALT
48
BOR
86 °F
TEMP
0.08
CSI
6.5
FC
0.5
CC
7.8
pH
60
TA
450
CH
70
CYA
3200
SALT
48
BOR
86 °F
TEMP
-0.19
CSI
6.0
FC
0.5
CC
7.6
pH
60
TA
450
CH
70
CYA
3200
SALT
48
BOR
86 °F
TEMP
-0.31
CSI
32 oz of 31.45% (20º Be) Muriatic Acid
5.5
FC
0.0
CC
8.2
pH
70
TA
450
CH
70
CYA
3200
SALT
48
BOR
86 °F
TEMP
0.10
CSI
6.0
FC
0.5
CC
7.8
pH
70
TA
425
CH
70
CYA
3200
SALT
48
BOR
86 °F
TEMP
-0.07
CSI
12 oz of 31.45% (20º Be) Muriatic Acid
6.0
FC
0.0
CC
8.0
pH
70
TA
475
CH
70
CYA
3200
SALT
48
BOR
85 °F
TEMP
0.07
CSI
5.5
FC
0.0
CC
7.8
pH
70
TA
475
CH
70
CYA
3200
SALT
48
BOR
85 °F
TEMP
-0.04
CSI
3 lbs of Boric Acid
5.0
FC
0.0
CC
7.8
pH
60
TA
500
CH
60
CYA
3200
SALT
36
BOR
85 °F
TEMP
-0.07
CSI
5.0
FC
0.0
CC
7.8
pH
60
TA
475
CH
70
CYA
3200
SALT
36
BOR
87 °F
TEMP
-0.13
CSI
10 lbs of Boric Acid
5.0
FC
0.5
CC
7.8
pH
60
TA
475
CH
70
CYA
3200
SALT
0
BOR
86 °F
TEMP
-0.02
CSI
6 oz of Dry Stabilizer
4.0
FC
0.0
CC
7.8
pH
60
TA
500
CH
70
CYA
3200
SALT
0
BOR
86 °F
TEMP
0.00
CSI
8 oz of 31.45% (20º Be) Muriatic Acid
5.0
FC
0.0
CC
8.0
pH
60
TA
450
CH
70
CYA
3200
SALT
0
BOR
86 °F
TEMP
0.15
CSI
5.5
FC
0.5
CC
7.6
pH
60
TA
450
CH
70
CYA
3200
SALT
0
BOR
87 °F
TEMP
-0.23
CSI
5.5
FC
0.5
CC
7.8
pH
60
TA
425
CH
70
CYA
3200
SALT
0
BOR
86 °F
TEMP
-0.07
CSI
4.5
FC
0.5
CC
7.6
pH
60
TA
425
CH
70
CYA
3200
SALT
0
BOR
87 °F
TEMP
-0.25
CSI
3.0
FC
0.0
CC
7.8
pH
70
TA
425
CH
70
CYA
3200
SALT
0
BOR
87 °F
TEMP
0.04
CSI
4.0
FC
0.0
CC
7.8
pH
70
TA
450
CH
70
CYA
3200
SALT
0
BOR
87 °F
TEMP
0.06
CSI
13 oz of Liquid Chlorine • 7.5%
2.5
FC
0.5
CC
8.0
pH
70
TA
450
CH
60
CYA
3400
SALT
88 °F
TEMP
0.30
CSI
17 oz of Liquid Chlorine • 7.5%
2.0
FC
0.5
CC
7.8
pH
80
TA
475
CH
60
CYA
3600
SALT
0
BOR
86 °F
TEMP
0.18
CSI
FAKE ENTRY: Playing with ranges to find optimum CSI.
4.0
FC
0.5
CC
7.8
pH
60
TA
500
CH
70
CYA
3600
SALT
50
BOR
87 °F
TEMP
-0.17
CSI
2.8 oz of 31.45% (20º Be) Muriatic Acid
24 oz of Baking Soda
2.1 ppm FC • SWG  12 hrs @ 30 %
2.0
FC
0.0
CC
7.8
pH
50
TA
525
CH
60
CYA
3600
SALT
0
BOR
85 °F
TEMP
-0.10
CSI
3.0
FC
0.5
CC
8.0
pH
60
TA
500
CH
60
CYA
3600
SALT
87 °F
TEMP
0.22
CSI
1.6 ppm FC • SWG  12 hrs @ 23 %
2.4 oz of 31.45% (20º Be) Muriatic Acid
17 oz of Liquid Chlorine • 5.7%
2.5
FC
0.0
CC
8.0
pH
60
TA
575
CH
60
CYA
3600
SALT
0
BOR
86 °F
TEMP
0.27
CSI
0.9 oz of 31.45% (20º Be) Muriatic Acid
4.5
FC
0.5
CC
7.8
pH
60
TA
525
CH
60
CYA
3600
SALT
0
BOR
87 °F
TEMP
0.05
CSI
16 oz of 14.5% Muriatic Acid
4.5
FC
0.5
CC
8.0
pH
60
TA
500
CH
60
CYA
3600
SALT
0
BOR
87 °F
TEMP
0.22
CSI
2.6 oz of 29% Muriatic Acid
6.5
FC
0.0
CC
8.0
pH
60
TA
450
CH
80
CYA
3600
SALT
0
BOR
86 °F
TEMP
0.08
CSI
9 oz of 14.5% Muriatic Acid
7.0
FC
0.5
CC
8.2
pH
70
TA
525
CH
70
CYA
3600
SALT
0
BOR
85 °F
TEMP
0.48
CSI
8.5
FC
0.5
CC
7.8
pH
70
TA
500
CH
70
CYA
3600
SALT
0
BOR
85 °F
TEMP
0.08
CSI
48 oz of Baking Soda
9.5
FC
0.5
CC
7.2
pH
30
TA
575
CH
65
CYA
3600
SALT
0
BOR
83 °F
TEMP
-1.05
CSI
5.0
FC
0.5
CC
7.3
pH
30
TA
575
CH
55
CYA
3600
SALT
0
BOR
88 °F
TEMP
-0.84
CSI
5.0
FC
0.5
CC
7.3
pH
30
TA
575
CH
55
CYA
3600
SALT
0
BOR
88 °F
TEMP
-0.84
CSI
1.5
FC
0.5
CC
7.8
pH
50
TA
550
CH
70
CYA
1750
SALT
0
BOR
85 °F
TEMP
-0.04
CSI
1 lbs of Baking Soda
8.5
FC
0.5
CC
7.5
pH
40
TA
525
CH
40
CYA
200
SALT
0
BOR
90 °F
TEMP
-0.18
CSI
6.5
FC
0.5
CC
7.2
pH
30
TA
575
CH
40
CYA
200
SALT
0
BOR
85 °F
TEMP
-0.65
CSI
2 lbs of Baking Soda
3.0
FC
0.5
CC
6.8
pH
10
TA
475
CH
45
CYA
200
SALT
0
BOR
90 °F
TEMP
-2.15
CSI
2.5
FC
0.5
CC
7.8
pH
40
TA
475
CH
35
CYA
200
SALT
0
BOR
88 °F
TEMP
0.08
CSI
5.0
FC
0.5
CC
7.8
pH
40
TA
500
CH
35
CYA
0
SALT
0
BOR
87 °F
TEMP
0.08
CSI
5.5
FC
6.0
CC
7.5
pH
30
TA
500
CH
40
CYA
0
SALT
0
BOR
82 °F
TEMP
-0.48
CSI
3.0
FC
0.5
CC
7.2
pH
40
TA
400
CH
30
CYA
0
SALT
0
BOR
83 °F
TEMP
-0.57
CSI
0.5
FC
1.0
CC
6.5
pH
100
TA
450
CH
30
CYA
0
SALT
0
BOR
91 °F
TEMP
-0.70
CSI
2.0
FC
1.0
CC
8.5
pH
40
TA
450
CH
35
CYA
0
SALT
0
BOR
89 °F
TEMP
0.74
CSI
5.5
FC
0.5
CC
7.5
pH
30
TA
525
CH
30
CYA
0
SALT
0
BOR
91 °F
TEMP
-0.31
CSI
4.9
FC
0.0
CC
7.1
pH
11
TA
425
CH
28
CYA
0
SALT
0
BOR
90 °F
TEMP
-1.49
CSI
5.3
FC
0.1
CC
7.1
pH
19
TA
450
CH
25
CYA
0
SALT
0
BOR
92 °F
TEMP
-0.93
CSI
3.0
FC
0.1
CC
6.3
pH
8
TA
425
CH
28
CYA
0
SALT
0
BOR
90 °F
TEMP
-2.14
CSI
1.4
FC
0.1
CC
8.0
pH
36
TA
375
CH
14
CYA
0
SALT
0
BOR
84 °F
TEMP
0.19
CSI
5.5
FC
0.6
CC
7.5
pH
25
TA
425
CH
10
CYA
-0.37
CSI
1.5
FC
0.5
CC
8.2
pH
60
TA
100
CH
0
CYA
0.26
CSI